We strongly suggest that you give puree strawberry imposter a try if you are a fan of the flavor of strawberries non alcoholic drinks. The flavor of the strawberry is wonderfully brought out by the sweetness of the lemon, and the overall experience is really invigorating. This cocktail is made by combining three different juices—lemon, lime, and orange juice —with strawberry puree, simple syrup, grenadine, and sparkling mineral water. I heightened the flavor of the beverage by dispersing the cut strawberries throughout it. The flavor of the strawberry is wonderfully brought out by the sweetness of the lemon, and the overall experience is really invigorating. You only need nine basic components to make your very own delectable strawberry mockup, and you'll be good to go! Let's talk about the things that matter the most in the recipe. Juice from Citrus Fruits For a flavor that is out of this world, be sure to acquire your juice from fresh lime and lime. The great flavor and sweetness of fresh strawberries can be brought out by tossing them in a mixture containing sugar and lemon juice. Strawberries. Sparkling Water: Use your favorite sparkling water like Perrier or San Pellegrino. You have the option of enhancing the flavor by adding water flavored with lemon, lime, or strawberry if you so want.
The beverage is sweetened with simple syrup, which is made by mixing equal parts granulated sugar and water. Combine the contents of the blender with one-half of the strawberries. You need one cup of the finished puree. The remaining strawberries should be chopped, and then they should be seasoned with two teaspoons of fruit juice or lemon juice, one-fourth teaspoon of sugar, and one-eighth teaspoon of salt. Allow the berries to sit for ten to thirty minutes so that their juices can flow. The strawberries can be blended using just the point of a wooden spoon or a blender. To unleash their full flavor, you need to give them a rough chop. 3. Combine the juice of lemon, lime, and orange with lemon peel, strawberries that have been soaked, and strawberry puree. 4. To add an air of sophistication, sugar the rims of the glasses. First, dunk the edge of the glass in some simple syrup, and then roll it in some powdered sugar. 5. In a particular bowl, combine a third of a cup of strawberry citrus juice and two teaspoons of simple syrup. Stir in sparkling mineral water measuring a third of a cup with caution. This mocktail has a lot of sugar, yet it is highly hydrating and refreshing at the same time. You can use honey instead of white sugar to produce a simple syrup, but you will need to be careful with the sugar. This beverage can be made in advance if desired. After combining the juices and the simple syrup, place the mixture in the refrigerator until it is time to serve. After adding the sparkling water, pour the mixture into the glasses, and then serve.
drinks with strawberry puree
Before you begin creating the strawberry drinks, you should first thoroughly wash the strawberries and then cut off any green portions that remain on the strawberries. The best method is to place the puree strawberry pieces in the freezer for about two to three hours prior to making the smoothie so that they can become partially frozen. Use ice cubes in place of the strawberries if you are in a hurry and unable to put them in the freezer. Naturally, in this scenario, your smoothie will be much watered down in comparison to using frozen strawberries. You are free to alter the flavors and fruits that go into making the strawberry smoothie to suit your preferences and the fruits and other components that you have on hand. When making a strawberry smoothie, it is preferable to use a lower total amount of sugar, and if at all possible, honey should be used in place of sugar. You can garnish the glass that the strawberry smoothie is served in with hazelnuts, fresh mint leaves, or fruit slices to make the smoothie more visually appealing to the customer. Be careful to serve the strawberry smoothie chilled, and garnish it with fruit slices, seeds, or aromatic herbs like fresh mint, if you can get your hands on them. This strawberry smoothie features a variety of other fruits in addition to the strawberry, so each bite will have its own unique flavor. Before doing anything else, you should cleared the cherries of their seeds and cut off their stems. Take off the core of the apricot. Remove the melon's rind and scoop out the seeds. The second step is to place the fruits in the refrigerator or freezer. Prepare a space in the freezer for the fruit by chopping it up into manageable chunks. The freezing process should take between two and three hours. After that, remove it from the freezer and process it in a blender until it is completely smooth. Step 3: Combine the fruit in a blender, and serve the smoothie. 
To begin, combine the fruits until they are completely mashed and mushy. After combining all of the ingredients, ice cream should be added. Include an additional one or two fruits. It's time to enjoy your strawberry smoothie. After pouring the mixture into an appropriate glass, adorn the rim of the glass with a variety of fruit pieces. Create a simple syrup by combining comparable parts water and sugar. After the sugar has dissolved in one cup (200 grams) of granulated sugar and one cup (236 mL) of water, remove the mixture from the heat and place it in the refrigerator to chill. Use only fully ripe and sugary strawberries to achieve the greatest flavor. If you find that your strawberries have a bit of a sour flavor, try adding some simple syrup and seasoning to taste. The boiling of the strawberries will enhance their flavor. After combining the strawberry slices with two teaspoons of lemon juice, one-fourth of a teaspoon of sugar, and a few pinches of salt, let the mixture sit for at least ten minutes (preferably 30 minutes). This results in an increase in the fruit's sweetness as well as its flavor. To get the juice out of the strawberries, mash them up. Chopping the ripened fruit roughly with the handle end of a flower spoon or a wooden or plastic spoon can help the juices escape from the fruit. 
Make sure the strawberry citrus juice is ready before you serve it. Place in the refrigerator while you finish putting together the rest of the drink.