Kiwifruit is native to China but today New Zealand has a lot to share about kiwifruit in its season. It is considered a berry, as it grows on a vine. The most common species is fuzzy kiwi or Actinidia deliciosa.
The mature fruit is about the size of an egg and is 2 to 3 inches long. It looks brown and opaque from the outside, with light green flesh and rows of small black grains inside.
Kiwi flavor is sweet and slightly acidic. Kiwi is usually eaten raw, although some people prefer it as a juice. It is often used as a sweet spice due to its bright appearance.
One of the most common kiwi desserts is Pavlova, a meringue dish. This fruit is rich in dietary fiber and vitamins E ,C , and K. It is also believed that this fruit has medicinal properties.
Some studies have shown that it reduces the incidence of asthma, wheezing, and other respiratory problems. Kiwifruit has also been linked to improved digestion in people with irritable bowel syndrome.
Although native to China, the kiwi was not commercialized until it arrived in New Zealand in the early 20th century. These seeds were first planted in 1906 and bore fruit in 1910.
It was grown commercially in New Zealand in the 1940s. Kiwifruit became popular during World War II when US troops were stationed there.
It was first known as Kiwi in 1959 and became the official export name in 1974. In fact, the kiwi is also the national bird of New Zealand. In the 1980s, other countries of the world began to produce and export kiwi.
Today, kiwi is grown in many countries of the world, especially in temperate climates. It takes about seven years for the seedlings to bloom and bear fruit.
To save time, most plants are transplanted into the plant currently being produced. Cultivators plant 1 male plant for every 3 to 8 female vines for pollination.
After ripening, the fruit is harvested by hand with plants producing between 14,000 and 18,000 pounds per hectare, depending on the age of the plant.
Kiwifruit season NZ
The kiwifruit juice season in NZ runs from April to January. New Zealand's 2022 kiwi harvest season has kicked off, and there are more kiwis to be picked across New Zealand in the coming months.
2022 will likely be another record year, with more kiwifruit harvested than ever before.
At least 190 million pallets are expected to be harvested, surpassing last year's record of more than 177 million pallets. On average, there are about 30 kiwis in each tray.
The new RubyRed cultivars from Zespri are selected first, followed by the Gold and Green cultivars. The harvest usually peaks in mid-April and continues through June.
Sweet red kiwi with a raspberry flavor will also be picked from supermarket shelves in New Zealand and some overseas markets this year.
2022 marks the first year that RubyRed will be sold as a commercial variant. The Head of Farmers, Industry, and Sustainability at Zespri, said: “As this season's harvest is about to begin, farmers and the broader industry will once again comply with all government protocols and work to pick, package, and transport the expected product is another ample product to safely harvest at least About 190 million pallets, maybe more.
In addition to the continued increase in sales of our SunGold kiwifruit this season, we are excited about the first year of commercial sales of Zespri ruby kiwifruit, which we know consumers in New Zealand, Singapore, Japan, and China look forward to very much.
The success of the 2022 kiwi fruit harvest depends on the ability of the industrial supply chain to operate effectively in the rapidly changing COVID-19 environment.
The industry requires 24,000 people to pick and pack the crops. However, the increased incidence of COVID-19 is expected to limit its availability to New Zealand citizens.
In addition, the opening of New Zealand's borders is not expected to replace the 6,500 backpackers required for the harvest.
NZ kiwifruit
If it tastes delicious, it should be bad for you, is not it? Unfortunately, there are many attractive foods that are delicious but nutritionally useless. Fortunately, NZ kiwifruit is an exception.
The spicy green kiwifruit is not only refreshing and perfect for eating, but also rich in nutrients. Green kiwifruit Zespri is one of the most nutritious fruits.
Not only is it rich in vitamins and minerals, but it is also rich in sources of vitamin C, fiber, potassium, and folic acid. This amazing combination of nutrients works in the body and has great health benefits. High-fiber foods help maintain a healthy digestive system.
Eat green kiwifruit daily and experience light and smooth digestion. It also contains the natural substance actinidin. Actinidin breaks down a wide range of dietary proteins faster than digestive enzymes alone.
An Amazing fact for kiwifruit! Zipper green kiwi contains more vitamin C than orange / 100g. To be precise, it contains 85.1 mg of this protective nutrient per 100 g compared to the 53.2 mg contained in orange / 100 g. Strictly speaking, there are no "good" and "bad" foods when it comes to monitoring weight.
Of course, the important thing is to be modest and to balance the calories you eat with the energy you consume. But it's certainly good to discover that delicious treats help maintain weight and at the same time provide great nutrition. The green kiwifruit contains only 81 calories per 100 grams.
An overall choice that is better than many other pudding desserts. Whether you are creative in the kitchen or prefer to stick to your trial-and-error favorites, kiwifruit is a great versatile material to use in cooking.
If you want to add a refreshing touch to your family's favorites, why not bring a kiwifruit quiche for lunch? The crispy and tart taste of kiwi turns familiar dishes into great treats!
Kiwifruit recipes NZ
Kiwi is a versatile fruit because of its unique taste. There are several ways and recipes to incorporate NZ kiwifruit into your daily meal to make it taste more fruity.
Here are some of the best ways to use raw and cooked kiwis: Cobbler - To make a kiwi cobbler, you can mix some kiwi, brown sugar, lemon juice, flour, muffin mix, and a little nutmeg.
After cooking, serve warm with some ice cream or cold yogurt. Simple - the kiwi is delicious on its own, cut in half and you can use a spoon to separate the kiwi flesh.
Some people even eat the skin for extra fiber. Garnish - When peeled and sliced properly, kiwis can look great on almost any dish.
You can grill the sliced kiwi on both sides and put it on the chicken breast for more flavor. Cold Kick - For a refreshing cold drink, add some ice cubes, kiwi, frozen lemonade, some mint, and a teaspoon of sugar to a blender for a delicious freezer meal. Smoothies - Kiwi is a great fruit to use in smoothies because of its intense flavor.
For the best smoothie, mix some kiwi, banana, and any other fruit (like apple or papaya) with some skim milk or low-fat yogurt. For extra nutrition, you can add some spinach, the kiwi completely covers the flavor.
Jam - You can use kiwi, lemon juice, apple, pineapple juice, and sugar to boil and reduce some kiwi jam. It can be used as a topping for dessert or as a spreader for bread slices.
Parffe: To make a kiwi parfait, you have to put some low-fat yogurt, sliced kiwi, and granola in a glass or bowl. Add some honey or nuts to make it crunchier and sweeter.
Sweet and sour - you can cook pork, lamb, or beef to your liking and top it with a kiwi, mango, and mint salsa.
Try seasoning the meat with nutmeg, cumin, and ginger to match the kiwi flavor. Salsa - The kiwi used in the salsa is amazing! Mix some mango, pepper, cilantro, honey, and lemon juice with some chopped kiwi to serve as a garnish for tortilla chips. Dried - Dried kiwis are delicious and a great way to preserve kiwis for longer.
You can even dehydrate yourself. Now let’s see How to Cook with Kiwi, Kiwifruits contain a lot of enzymes and are great meat softeners.
If you have a particularly tough steak, you can cut up some kiwi, rub it around the meat, and let it marinate for a while.
Over time, the enzymes in the kiwi will destroy the firmness of the meat, making your steak softer and more edible. On the other hand, kiwi fruit should not be eaten with milk as it can cause the milk to curdle.
Kiwi also prevents gelatin from hardening, so you shouldn't try to make ice cream or jellies with kiwi. The best way to cook with kiwi is in puddings like Pavlova, in smoothies, or as a marinade for meat.
For baking, a good dessert choosing a ripe kiwi is so essential, Buying a ripe kiwi can be difficult because you can't clearly see if the inside of the kiwi is ripe.
Kiwis are firm, so feeling them is the best way to tell if it's ripe. When you're looking for a ripe kiwi, the kiwi should still be firm, but not hard.
Avoid soft kiwis. Ripe kiwis have a sweet floral aroma. Do not break the kiwi peel, press gently. It doesn't matter what is the size of the kiwis you buy, because both big and small kiwis are delicious whether you eat them raw or cooked.
For Storing Kiwi fruit, if you buy a ripe kiwi, you should keep it in the refrigerator for 3 to 5 days and keep its skin clean and unwashed to extend its shelf life.
For ripening kiwifruit, you must let it sit at room temperature for about 3 days, or until the kiwifruit is a little stressed. To speed up the process, you can store the kiwi with the banana in a paper bag at room temperature until it's ripe enough to eat.
Giant kiwifruit NZ
This giant piece of kiwi is located in NZ, outside the Kiwi360 Theme Park, a major tourist attraction just a 10-minute drive from Te Puke, the city known as the Kiwifruit Capital of the World.
Launched in 1987, the Kiwi 360 is an active visitor orchard offering kiwi garden tours, green kiwi history, kiwi, cafes, and kiwi souvenirs.
Climb one of the KiwiKarts for a fun experience and engaging 40-minute tour of the great landscape, the Gardens Theme Park, and the lush gardens.
Along the way, you will gain insights into the intricacies of the growth process, the vibrant kiwi industry, and how it has become such a phenomenon.
Discover how this completely unique land can grow the healthiest fruit in the world better than any other place in the world and taste it for yourself! This is a place you never want to miss it.
Kiwifruit disease NZ
Pseudomonas syringae PV actinidiae known as Psa or batteriosi is a bacterial disease affecting kiwifruit Actinidia. Psa poses no risk to human or animal health and does not affect plants other than kiwifruit. The disease directly affects the health and survival of the plant, not the fruit.
It is spread by spores in the air, i.e. it is easily spread by heavy rain, strong winds, animals, and humans. How does it affect kiwifruit plants?
The first symptoms of the disease are brown spots and corners on leaves, sometimes surrounded by a yellow halo and leaf twist. In some cases in Italy, the bacteria can enter the vines and cause overt cancer, causing the vine to wilt or the plant to die.
How does it affect the kiwifruit market? The disease was first identified in green kiwi Hayward grapes in Japan about 25 years ago and in green kiwi grapes in Italy in 1992. In recent years, the outbreak of Psa has caused damage to the industry in the Lazio region of northern Italy, including damage to the industry.
The region belongs to New Zealand's golden kiwi orchard. The disease is estimated to cost Italy around 2 million euros.
The disease has different effects in different settings - Psa is present in Japan and South Korea, but the disease is under control.
The New Zealand Plant and Food Research Centre said the effects of Psa depended on the environment and how it was managed.
Being aware of these diseases are so vital to the farmers who want to establish a kiwi farm, farmers must always have a second plan in their mind for this kind of disease.
Kiwifruit growers NZ
Many fruit growers are working on kiwifruit in NZ. Being aware of the advantages of this market will help people to make better decisions there are many benefits to starting commercial kiwifruit cultivation.
Here we try to point out the superior advantages of this business.
Kiwifruit commercial farming is a new business idea in some countries. So, you can take advantage of this opportunity to profit, Kiwis are more expensive than other common fruits, Kiwis can be grown in most temperate climates with hot summer. Where hairy kiwis are not resistant, other species can be grown as substitutes. Kiwifruit commercial farming is a great business idea for educated and unemployed people.
Production costs are relatively low compared to other occupations. All you need is a fertile piece of land. Marketing is easy, and kiwifruit has good market demand and value. This is a big advantage of starting a kiwifruit farming international business.
And now let’s see How to Start a Kiwi Fruit Farming Business, Kiwi fruit farming is so simple that you can start this business even if you are a beginner.
Kiwifruit can be grown in a variety of fertile soils in temperate climates with moderate summer temperatures.
Growing kiwifruit NZ
Growing kiwi fruit in NZ could be one of the best choices for anyone who wants to establish an orchard. The kiwifruit belongs to the Actinidiaceae family and consists of different species and cultivars.
For centuries, kiwifruit has been cultivated as mifhoutau in China and is native there. Kiwifruit seeds were brought to New Zealand in the early 20th century and eventually domesticated and sold around the world.
Commercial cultivation of this fruit is currently common in many countries, including the United States, Italy, Chile, France, Greece, and Japan.
Kiwifruit entered Iran in 1975 and began to be cultivated in cities in the northern belt, and the area of cultivation expanded due to its economic comparative advantage.
Kiwi is a humid climate plant that grows best between 14 and 24 degrees Celsius. The kiwi fruit is oval, with a greenish-brown skin covered with brown hairs.
The flesh is light green and juicy with many small black seeds. Kiwifruit plants can grow up to 9 m (30 ft) tall and have an economic lifespan of 3 years, after which fruit production begins to decline.
Kiwi fruit can also be called Chinese gooseberry and originated in China.
Kiwis are mainly eaten as fresh fruit. Kiwifruit can be propagated by a variety of methods, including seed cultivation, hardwood cuttings, softwood cuttings, or root cuttings.
Sow seeds in the greenhouse in spring. It is best to plant and leave the seeds in the soil during cold weather for 3 months or sow in the field in November. At 10°C, fresh seeds take 2 to 3 months to germinate.
When the seedlings are large enough, transfer them to separate pots and leave them in the shade of the greenhouse during the winter.
When plants grow to more than 30 cm, they can be transferred and cultivated in the ground after the last frost, in late spring or early summer.
Potted plants should be fertilized at least twice during the growing season. The fruit matures in November and can be stored for 3-4 months.
The fruit can be stored for up to 9 months at 0°C and 90% relative humidity, but typically lasts for 4-6 weeks. The yield of kiwifruit ranges from 8 to 30 tons per hectare, depending on the variety, plant age, fertilization, and breeding system.
The given information was a clue for those who are interested in the growing kiwi fruit industry. Not they know what details they need and what subjects they have to search about.
Kiwifruit industry NZ
The kiwifruit industry in NZ began with just by few seeds. Kiwi seeds were first brought to New Zealand from China in 1904 by Isabel Fraser, headmaster of Wanganui Girls' College.
At that time, the Chinese name of kiwi as Yang Tao. In 1927, Howard Wright of New Zealand developed a kiwifruit variety known as "Hayward".
In the 1960s, Hayward became the world's standard export kiwifruit and now accounts for 90% of global kiwifruit production.
New Zealand has some of the best kiwifruit growing conditions in the world. Fresh air, fertile soil, cool oceans, a pleasant climate, and fewer pests and diseases all contribute to the unique quality and taste of New Zealand kiwifruit.
The presented Industry Growth Statistic says recently, New Zealand kiwifruit sales reached $2.1 billion in 2018, with sales reaching 149 million pallets (3.55 kg = 1 pallet), an eye-popping growth for the industry.
The 2018 New Zealand kiwifruit export earnings return year to June was significant compared to other fruits and vegetables. Kiwifruit was $1.8 billion, while total horticultural export revenue was $5.5 billion. Kiwis account for 32% of New Zealand's horticultural export earnings.
In the 2015 referendum, 98% of producers voted to maintain the unit entry point (65% produced 80% of kiwifruit exports). The Single Point of Entry (SPE) structure is the use of one exporter by multiple exporters, Zespri has established an SPE for the New Zealand kiwifruit industry.
This marketing structure helps manufacturers provide scale to the market, allowing Zaspari to select multiple active distributors to serve each market, making kiwifruit a key priority and an important part of their business.
And the following benefits include investment, quality branded products, new commercialization, consistent quality, customer service, sustainability, and competitive returns.
Psa kiwifruit NZ
Psa is one of the most serious diseases of kiwifruit. We have this disease in NZ. Psa harms the global kiwifruit industry. Thousands of hectares of orchards, especially golden kiwifruit, were destroyed.
The disease became a global problem in just a few years and is still spreading. In New Zealand, the kiwifruit industry has been greatly improved by the cultivation of golden kiwifruit varieties that are more tolerant than the Psa strains found there.
Why are we worried? Psa is one of the most important diseases of kiwifruit.
Causes bacterial cankers in green, golden, and kiwifruit. If new Psa species enter New Zealand from other parts of the world, they could cause more casualties.
You may ask how it got there, While one type of Psa (Biovar 3) already exists, we want to eliminate others. They can come here with contaminated planting material.
The incharge organization has taken strict measures to limit their opportunities to cross the border. It is so vital to have plans for such a situation and try to prevent it to happen. This disease hurts trees and the damage will not be compensatable.
How to Identify Psa PSA infection can lead to: Leaves and plants withered due to leaf spots with smooth edges. Branch and rattan cracking and cracking Canes (trash) on canes, tree trunks, and leaders On the underside of leaves, shoots, buds, twigs, forks, leaf scars, and pruning scars, a red or white discharge occurs.
Instead of opening, infected flowers become brown and fade. Fruits that have been affected are tiny and deformed. The fruit falls to the ground when the branches wither and the fruit is deprived of the liquid it requires.
What should you do if you suspect you've discovered a Psa? If you're a gardener and the disease's symptoms are more severe, varied, or unexpected than those of your existing Psa quickly call the nearest plant specialist to come and visit your orchard and kiwi and apple tree.
organic kiwifruit NZ
To provide you with a natural taste, Organic Kiwis come directly from our makers. Growers produce these extremely delectable fruits. Dig deeper and experience the care he and other growers have taken to produce the delicious kiwis that nature has to give!
Organic Kiwi is naturally high in Vitamin C and tasty. One kiwi provides 100% of your daily vitamin C requirements. The vines flourish healthy, with organic soil under the hands of organic gardeners.
They follow the most stringent international organic standards, and each year, Organic Producers are subjected to rigorous examinations in order to maintain their organic certification, guaranteeing that they follow the most stringent international organic requirements. Organic Kiwis must meet Australian Organic Standards in Singapore ACO.
It has been always known that creating tasty and healthy kiwi requires nutrient-rich soil. Farmers and gardeners evaluate their soil nutrient levels every year and enrich it solely with authorized compost and organic fertilizer, which is commonly derived from seaweed and fish, based on the results.
For example, horticulture conduct visual examinations of their garden soil. The soil absorbs helpful organisms that aerate and nourish the majority of the soil when it becomes healthy and rich in organic materials.
Healthy soils promote water retention, soil fertility, and biological activity, as well as allowing for more adaptable and environmentally friendly agricultural systems.
Farmers see how kiwis thrive best when the natural environment grows. To keep pests and diseases at bay, it is highly mentioned that farmers employ biological means.
Plants that attract unwelcome guests are removed and replaced with plants that absorb helpful soil organisms. You can genuinely see the powers of nature come to life when organic gardens flourish in natural harmony.
When you choose Organic Green and Organic SunGold Kiwifruit, you can be assured that the fruit is manufactured entirely of authorized organic components from growers who are passionate about producing tasty, high-quality fruits in a natural way.
Buy kiwifruit plants NZ
SouthernCross is a well-known kiwifruit plant seller in NZ and here are the factors which have made it successful in its business.
Many places are available to buy kiwifruits plant from, the quality of the sapling you want to buy is very important, as it has a deep direct effect on its future and when it gets adult.
On-time delivery of a high-quality kiwi plant SouthernCross Gardening has a large greenhouse network where they cultivate kiwi seedlings.
They provide kiwi plants with the following benefits, they have a unique seedling method and a highly controlled environment: Exceptional quality Extremely compatible On-time delivery.
These three are critical for the garden's development, and if kiwifruit plants fail to achieve them, it can have a significant impact on harvest time, final yield, and production years afterward.
High-quality kiwi shrubs reduce risk and improve performance, allowing you to grow your garden larger and quicker than the industry average.
Expert in Plant Science Creating the ideal climate for a kiwi plant to thrive and achieve such impressive outcomes necessitates more than simply the correct infrastructure; it also necessitates a tremendous deal of talent, expertise, and experience.
That is why SouthernCross is happy to have a team of knowledgeable and experienced kiwi plant caretakers.
All parts of the parenting process are covered by our experts, including: Science of agriculture Nursing Care Planting and Agriculture Garden Planting Strategies. The kiwi plant thrives in ideal growing circumstances.
Our specialization is growing huge, healthy kiwi plant. We accomplish this by providing a wonderful environment for parent trees.
This environment has evolved through time as a result of a thorough development and improvement process.
Controls for the following are included in the environment: Nutrient and irrigation solutions Humidity and temper The biology that is useful You may rely on kiwi plants; With the option of the cultivar and foundation of your choosing, our transplanted kiwi plants provide the quickest way to grow.
To ensure that you get the greatest results, we send the highest grade kiwi plants at the proper moment.
Most kinds, including G3, M33, M91, Hayward, and Chieftain, have Bounty and Bruno bases On request, and other varieties are available as well.
Our potted plants have a large, strong root system and are ready to be placed in the garden right away. Large 8-liter pots are used to keep kiwi plants alive.
At the time of delivery, the graft height is between 50 and 70 cm, and the kiwi plants are at least 1 meter tall.
We ensure that the stem and links are strong and healthy. All kiwifruit plants are grown indoors and exceed the KVH nursery certification requirements.
To assist you to enhance plant growth, we provide kiwi growth suggestions that are ideal for your growing season.
Kiwifruit exports NZ
NZ is the world's greatest kiwifruit exporter, accounting for 41% of global exports 1.4 million tons. New Zealand kiwifruit exports totaled 572,000 tons in 2020, up 8.3 percent from the same period the previous year.
Total exports increased at an average yearly rate of 3.3 percent from 2007 to 2020; nevertheless, trend patterns indicate that there were some major changes over this time period.
Exports peaked in 2020 during the study period and are predicted to continue to rise in the coming years. In 2020, kiwi exports climbed by $1.7 billion.
Exports have increased greatly overall. When compared to the same period last year, the growth rate in 2018 was more dramatic, with a 30 percent increase. Exports peaked in 2020, and short-term growth is expected to be steady.
The top three destinations for New Zealand kiwifruit exports were Belgium (131,000 tons), Japan (104,000 tons), and China (96,000 tons), accounting for 58 percent of total exports.
From 2007 to 2020, shipments to China expanded at the fastest rate, while shipments to other leaders grew at a slower pace. Japan $ 427 million, China $ 394 million, and Belgium $ 243 million were the top three export markets for New Zealand kiwifruit, accounting for 61 percent of total shipments.
The average export price of kiwi in 2020 was 3026 US dollars per ton, up 7.1 percent from the previous year. From 2007 to 2020, export prices climbed significantly: they increased at an average yearly rate of +5.4 percent during the previous 13 years. The average price in the key export markets varies a lot.
In 2020, Japan had the greatest average export price ($ 4,111 per ton), while Belgium had the lowest average export price $ 1,857 per ton. Kiwi exports in 2021 are projected to surpass last year's record, according to Kiwi Growers New Zealand. Due to increasing output, this will be attainable.
Kiwifruit harvest season NZ
Since we're in NZ, the terms "winter", "summer" and harvest season may be a little different than you're used to. By the way, summer in the northern hemisphere corresponds to winter in the southern. From June to August, New Zealand's growing season begins with the winter pruning of grapevines.
This is in contrast to the California season, which begins in late September and lasts until April. How can I tell if a particular fruit is in season? This is a very common issue.
Many people prefer to know when dried fruits and vegetables are in season. "If I don't know what fruit is in season, how can I choose the tastiest and healthiest fruit?" Only seasonal veggies are considered healthy in this case.
Isn't it true that "obsolete" fruit is still fresh and nutritious? Isn't it true that they're packed with chemicals? This isn't always the case! Our kiwis have a great flavour and are quite vibrant. So seek the signs no matter where the kiwis are grown or when you buy them.
You know you picked the ideal fruit at the ideal time! As an example in the Zespri system, all SunGold manufacturers, for example, adhere to tight requirements. While assisting to extend the Zespri supply in the winter, Italian manufacturers continue to follow our system.
Zaspari's system ensures the quality of all Zaspari kiwis, regardless of where they are grown. Never forget that in the NZ Everyone benefits from the tropical climate!
Kiwifruit varieties NZ
Every fruit has different varieties, and kiwifruit is no exception. Kiwi species have evolved tolerance to bacteria and climate conditions over time.
There are three main varieties of kiwi in New Zealand today. New Zealanders didn't know what a Kiwi was until 1904. Isabel Fraser was the first to bring the seeds from China to New Zealand. It was planted in 1906 and began to bear fruit four years later.
Its fruit is known as the Chinese gooseberry or fruit star in Chinese. In 1950, New Zealand shipped its first fruit to the United States. Since 1980, kiwi output has expanded dramatically. After export controls were lifted in 1999, commercial production began.
After much disagreement among New Zealand's leading producers, it was originally dubbed Kiwi in 1959 by Jack Turner of Turners & Growers, one of the top kiwi exporters at the time. When they required a short word, they came up with the name Kiwi, which is somehow associated with the country.
New Zealand is now the world's largest kiwi grower. It is also the world's top exporter of kiwifruit (94 percent of its production is exported).
As New Zealand's kiwifruit production increased in the 1990s, the government collaborated with growers to determine how to handle fruit export processes and arrangements.
Zaspari Group was founded at this time, and Zaspari International was its subsidiary. Zaspari now has a monopoly on practically all New Zealand kiwi exports and is in charge of trading, licensing, advertising, and regulating the sector. Patents for Sungold Kiwifruit and Red Kiwifruit are also held by Zespri.
In New Zealand, this is the most common kiwi. As previously stated, New Zealand now produces three varieties of kiwifruit: Green kiwi, yellow kiwi/gold kiwi (Officially Sungold Kiwi), green kiwi, and red kiwifruit Their characteristics differ for a variety of reasons.
Freezing kiwifruit NZ
NZ freezing kiwifruit is so healthy than its fresh one. Fruit that has been frozen includes more vitamins and antioxidants, according to new research. Food scientists discovered that when the fruit was frozen, the body was able to absorb more antioxidants.
The human body can absorb more antioxidants than frozen fruit, according to studies. Antioxidants are present in fruits at room temperature, however, a study reveals that antioxidant levels are higher in frozen fruit.
Antioxidants, also known as carotenoids, aid in the prevention of cancer and heart disease while also improving the appearance of skin and hair.
When fresh, frozen juice is ingested at room temperature, its components break down into tiny particles, making nutrients easier to absorb in the gut.
Carotenoids contain anti-cancer, anti-inflammatory, and immune-boosting characteristics, and can be transformed into vitamin A.
The qualities of frozen natural fruits and fluids were investigated by scientists from the University of Seville. When frozen, vitamin C-rich fruits, such as citrus fruits, have a higher percentage of the nutrient. These foods are high in vitamin C, which helps to prevent diseases like mouth cancer, thyroid cancer, and stomach cancer.
Scientists from University College London and the University of Liverpool discovered that citrus fruits like oranges could reduce the risk of stroke by 60%, implying that citrus eating could heal anemia in humans.
In addition to citrus juice, freezing and drinking fresh tomato or watermelon juice can aid in the absorption of antioxidants from these fruits and vegetables.
Kiwifruit Australia
The kiwifruit is mostly found in the southern states of Australia. Furthermore, imports generate more volume than exports. The months of March through July are ideal for growing these fruits.
This fruit is available all year due to a significant amount of imports, primarily from New Zealand. Statistical information says, the per capita supply, according to the supplier, is 1.2 kg.
The kiwifruit was purchased by 35% of Australians on a shopping trip, with an average of 839 grams of kiwi purchased each trip.
The wholesale value of this fruit's fresh supply is $ 93 million. Retail accounted for $86.1 million, while food services accounted for $6.9 million.
New Zealand produced 7,134 tons of kiwi valued at $19 million this year. The primary region where kiwifruit is grown is in Australia's southern states. The Victoria Goulburn Valley is currently the key producing area. Kiwis are oval in shape and around the size of a large egg.
It has a light-colored covering on its skin that is camel-colored, fibrous, and coated in a light-colored coating. The kiwi skin is edible and completely sour, despite its fuzzy coating. Kiwi features a light green flesh with a distinct but pleasant texture, as well as prominent rows of edible black seeds.
Kiwis have a sweet, tangy, and strong flavor that makes them a favorite breakfast or lunch. Fresh Kiwi is traded internationally. Kiwifruit is mostly imported into Australia.
The country imports between 20,000 and 24,000 tons each year on average. Australia imported 23,262 tons of fruit in the fiscal year that ended in June 2019. During the outbreak, trade was unaffected.
Italian kiwifruit
This cultivar is the father of the most well-known kiwi (zaspari), although it is also grown in many other nations. Not unexpectedly, Italy, the current European kiwi market leader, provides us with this high-quality type. This Italian kiwifruit is sweet and tasty, and it comes from the world's second-largest grower.
Italy is a world leader in the production of high-quality kiwifruit. Kiwi Hayward became a major player in the Italian fruit industry in the early 1980s, both quantitatively and qualitatively.
With over 40 years of experience in the production and improvement of this fruit, it is now grown in places where appropriate farming techniques are used to assure optimal fruit yield.
After China, Italy is the world's second-largest kiwi producer. Commercial production has been above 460,000 tons in recent years, with some years topping 550,000 tons, indicating the plant's vast production potential.
The majority of Italy's products are exported, particularly to EU countries, which still buy around 80% of Italy's Hayward kiwifruit.
Lazio, with around 8000 hectares 30 percent of the country, Piedmont, with more than 5000 hectares (20 percent of the country), Emilia Romagna, with 16 percent, and Venezia Trust, with 15 percent, are the primary production areas.
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