Mulberries are small and juicy fruits that are very easy to grow and harvest. Mulberries come in different types and colors, and they have lots of benefits for our body, especially our digestive system. In this article, we are going to explain their types, colors, and benefits. Morus alba, sometimes called white mulberry, common mulberry, and silkworm, is small to the medium-sized mulberry tree that can reach 10 to 20 meters (33 to 66 ft) in height. While there are some specimens that are over 250 years old, most of these trees have finite lifespans that match that of a human. This species is commonly grown and naturalized outside of its natural habitat in central China and India (including the US, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran and many more). White mulberries are commonly grown as food for silkworms used in commercial silk production. Also of note is the rapid release of pollen, which travels at more than twice the speed of sound. Its berries can be eaten when ripe. Leaves on young, active stems can grow to 30 cm in length, with deep and ornate lobes and rounded lobes. The leaves of older trees are typically 5–15 cm long, lack lobes, are heart-shaped at the base and taper to the apex, and also have serrated edges. Trees in temperate climates are often deciduous, but trees grown in tropical areas can be evergreen. Male earrings are 2-3.5 cm (0.8-1.4 inch) long while female earrings are 1-2 cm (0.4-0.8 inch) long. Flowers - same sex earrings. Although sometimes coexisting on the same tree, male and female flowers are often found on different trees. 1–1.5 cm (0.4–0.6 in) is the length of the fruit. 1–1.5 cm (0.4–0.6 in) is the length of the fruit. Although naturally dark purple, it can range from white to pink in many cultivated plants. In contrast to the stronger aromas of red and black mulberries, it is sweet yet mild. Birds that eat fruit leave a litter with many seeds. From a scientific point of view, the white mulberry is famous for the rapid movement of plants involved in the release of pollen from its catkins. In just 25 seconds, the stamens fire the accumulated elastic energy like catapults. The resulting motion is the fastest known motion in the plant kingdom, at about 380 miles per hour (610 km/h), about half the speed of sound. 
Mulberries
Mulberries come in different colors and different tastes. Mulberries are known throughout the world because of their mass growth. Mulberries can be eaten dry and fresh. Cultivation of the white mulberry to feed the silkworm began in China over 4,700 years ago and has since spread to other countries. Mulberries were grown for silkworms by the ancient Greeks and Romans. Emperor Elagabalus already wore a silk robe around 220 AD. After the Spanish conquest in the 16th century, it spread to other regions of Europe and then to Latin America. In 2002, 6,260 km2 of land was allocated to this species in China. For over a thousand years it has been widely grown to feed silkworms from the Indian subcontinent west through Afghanistan and Iran to southern Europe. In recent years, it has become widely naturalized throughout much of North America in disturbed environments such as urban areas, tree edges, and roadside ditches, where it readily interbreeds with the native red mulberry (Morus rubra). Due to significant hybridization in some localities, there are currently significant concerns about the long-term genetic survival of the red mulberry. This species has been widely distributed and naturalized in temperate zones as well as subarctic zones and can live up to 4,000 meters (13,000 ft). Although they can survive in poor soil, they thrive best in sandy and loamy soil that is well-drained and slightly acidic. The main food for silkworms is white mulberry leaves, which are also harvested to feed livestock (cattle, goats, etc.). in regions where dry seasons limit the availability of ground vegetation. In Korea, tea is made from the leaves. The fruit is also eaten, often dried or fresh. Alkaloids and flavonoids, i.e. biologically active substances, are contained in traditional Chinese medicine Morus White. According to research, mulberries may help reduce excessive cholesterol, obesity, and stress. The genus Morus, which includes numerous species of deciduous trees commonly known as mulberries, growing wild and cultivated in many temperate regions of the world, belongs to the flowering plant family Moraceae. In general, this genus includes three known species - white, red, and black mulberry (Morus alba, M. rubra and M. nigra, respectively), each of which has several cultivars. These species are apparently named for the color of the fruit of the most famous variety. Although widespread in Europe, South Africa, South America, and North America, M. alba is endemic to southern Asia. M. alba is also a species preferred by silkworms and is considered an invasive species in both Brazil and the United States. 
Mulberries types
In this part of the article, we will talk about mulberries and their types. Mulberries come in different sizes, colors, tastes, and breeds or types. They are known for their easy harvesting and their long-lasting life. There are multiple products that can be made with different types of mulberries. Because there are dozens of different types and varieties, the number of options can be overwhelming. The genus Morus has 213 species names listed on the Kew Plant List, but as of July 2021 only 19 of those species are listed as "accepted". There are even fewer species that produce good fruit. Morus alba (white mulberry), Morus rubra (red mulberry), Morus nigra (black mulberry), Morus macroura (Himalayan mulberry), or hybrids (crosses) between M. alba and M. rubra and perhaps M. macroura are the most common mulberries sold for fruit in the United States. There are several species of Morus nigra (black mulberry), but the author has not found any direct evidence of plant interbreeding with other Morus species. 
Mount Morus (White Mulberry) Most varieties belong to Morus alba, which is in the spotlight. Although there are many varieties with white fruits, most varieties have ripe fruits ranging in color from pink to black. White-fruited Morus alba has a different taste than dark-fruited Morus alba; The former is said to taste like watermelon. The quality of the Morus alba fruits varies greatly and the taste is very individual. In general, Morus alba cultivars are "sweet", but Morus rubra cultivars and hybrids are considered more "fragrant". Morus nigra often receives the highest flavor ratings, and Morus macroura has a distinctive "raspberry" flavor. The best place to plant white mulberry is where it will receive at least 4 hours of direct sunlight each day. Compared to variants of Morus rubra, it tolerates drier and poorer soils. After planting, it requires minimal care and top dressing. Mulberries trees can live 250 years and grow up to 70 feet. has been found up to 10,000 feet. 
Rubus mutus (red mulberry) In general, Morus rubra outperforms Morus alba in less sunny conditions, while fruit yield is highly correlated with sun exposure. Once established, M. rubra will thrive in drier soil types but prefers moist, organic soil. Mature M. rubra trees can withstand root flooding for several months. Unlike Morus alba or Morus macruora, Morus rubra can grow in more alkaline soils. Morus rubra is native to North America and may soon become extinct because a study conducted there hybridized with Morus alba, which was found in 54% of red mulberries. While white mulberry trees often bear fruit in clusters, red mulberry plants usually set their fruit individually along the branch. The fruit has a deliciously tart flavor when it's still quite red (before it turns reddish black), so it's often recommended to eat it at this stage. 
Black molus (black mulberry) Morus nigra stands out among mulberries because it is extremely polyploid, meaning it has 14 sets of 22 identical chromosomes instead of the 14 pairs of chromosomes (28 chromosomes) found in Morus alba and Rubra (308 chromosomes). Because even if a mutation occurs on one chromosome, it is superimposed by opposite chromosomes, it can be difficult for highly polyploid species like Morus nigra to develop new variations (4). There doesn't seem to be much difference between the so-called varieties, maybe because of that. More than any other mulberry species, Morus nigra tolerates more alkaline soil. Its range in the US is rather limited, being mostly confined to US Agricultural Zones 6–9 west of the Mississippi River. Prefers a Mediterranean climate. Where it occurs in other parts of the US, it is usually unintentional due to a cold or other illness. Black mulberry is the oldest and slowest growing mulberry variety. Generally considered the tastiest fruit. more tolerant of drier soils than Alba or Rubra. Fruiting requires full sunlight. can reach a height of 45 feet and live up to 500 years. grows up to 6500 feet above sea level. 
Mulberries Benefits
As it was said before mulberries are very beneficial for our body. Different types and colors of mulberries have different benefits and different amounts of vitamins. Dried and fresh mulberries’ benefits are different as well as their taste. Related to figs and breadfruit, the mulberry is the fruit of the mulberry tree (Morus sp.). Since it is the only food that silkworms eat, the trees are traditionally grown for their leaves, mainly in Asia and North America. They bear brightly colored berries, usually black, white, or red, which are often made into wine, fruit juice, tea, jam, or preserves. The berries can also be dried and eaten as a snack. Mulberries are becoming more and more popular around the world due to their sweet taste, wonderful nutritional value, and some health benefits. Fresh mulberries contain just 60 calories per cup and are 88 percent water (140 grams). They contain carbohydrates 9.8% of wet weight, fiber 1.7%, proteins 1.4%, fats 0.4%. Like raisins, dried mulberries are a popular food item. They are quite high in protein compared to most berries in this form: 70% carbohydrates, 14% fiber, 11% protein and 3% fat. A 100g serving of fresh mulberries contains the following key nutrients:
- 43 calories
- 88 percent water content
- 4 grams of protein
- 8 grams of carbohydrates
- 1 grams of sugar
- 7 grams of fiber
- 4 grams of fat
Each cup (140 grams) contains 9.8% fresh mulberries or 14 grams of carbohydrates. While some of these carbohydrates contain starch and fiber, most of them are simple sugars like glucose and fructose. Mulberries contain 1.7% fresh weight fiber, which is a respectable percentage. Dietary fiber comes in two different forms: lignin, which makes up 75% of fiber, and pectin, which makes up 25% of fiber. You can lower your cholesterol, lower your risk of certain diseases, and keep your digestive tract healthy with fiber. Mulberries are a good source of iron and vitamin C, as well as other vitamins and minerals:
- Vitamin C. An essential vitamin critical to maintaining healthy skin and many bodily processes.
- an important mineral that serves many purposes including circulating oxygen throughout the body.
- Vitamin K1 Vitamin K, sometimes called phylloquinone, is critical for healthy bone development and blood clotting.
- an essential mineral that may lower blood pressure and minimize the risk of heart disease.
- Vitamin E. preventive antioxidant for oxidative damage.
Mulberries have vibrant color and health benefits due to their abundance of plant chemicals like anthocyanins. The most common include:
- a group of antioxidants that prevent the oxidation of LDL (bad) cholesterol and may protect against heart disease.
- The mulberry's main anthocyanin gives it its distinctive black, crimson, or violet color.
- chlorogenic acid. A powerful antioxidant that may help prevent chronic diseases like cancer, diabetes, and heart disease.
Our company have done much research to give you this information, also we are one of the top importers and exporters of the dried mulberries business. We are proud to be a part of this worldwide business.