Matsutake mushroom in Philippines is one type of edible mushroom and one of the characteristics of this mushroom is its pungent smell.
Matsutake Mushroom in Philippines
Matsutake mushroom grows better in places where nutrients are low and relatively dry in the Philippines.
Matsutake mushroom may not be a familiar word in Western countries, but this mushroom is one of the most famous and expensive mushrooms in the East.
It has a Japanese origin and is mostly used in oriental cuisine, including Japanese, Korean and Chinese, and has a very spicy smell.
The population of this mushroom is decreasing and the reason is the pest insects and the growth of some invasive plants in the shady areas where these mushrooms grow.
Since there is no method for artificial cultivation of these mushrooms, it is likely that its generation will become extinct in the future.
Matsutake Mushroom Features in Philippines
Matsutake mushrooms are difficult to find because they grow under certain trees and are typically hidden by leaves and other brush on the forest floor.
If they appear, they are also quickly eaten by rabbits, deer, squirrels, and other wild animals in Philippines.
| Title | Description |
| Origin | Japan |
| Superiority | Dont have cholesterol and fat |
| Advantages | Lower blood cholesterol levels |
| Price range | US$6.59 and US$19.50 per 10 kg |
Mushrooms do not have cholesterol and fat, and the amount of carbohydrates is low.
So, it provides a lot of low-fat protein to your body.
Mushrooms have the additional benefit of containing fiber and certain enzymes that lower blood cholesterol levels.
Matsutake mushrooms are a good source of iron and 90% of this iron is absorbed by the body.
By absorbing iron, the blood can produce more red blood cells.
Buy Matsutake Mushroom in Philippines
Buy Matsutake mushrooms daily and consume them fresh in the Philippines.
Mushroom packaging is recommended for home use because it is less in contact with air and pollution because of the type of packaging and its quantity is sufficient for home consumption.
Bulking and kilo Matsutake mushrooms for major mushroom uses such as fruit shops, restaurants, mushroom distribution stores, or wholesalers.
When buying bulk mushrooms, you must be careful not to buy from untrusted brands that are made from the products of home mushroom growers or untrusted growers.
The best mushroom should be completely firm, without spots and contamination but in some situations, the structure of mushrooms is different.
Pay attention when buying this mushroom; it should be without any spots and complete health.
Matsutake Mushroom Price in Philippines + Buy and Sell
There are few websites that offer rare Mutsutake mushrooms in the Philippines at a reasonable price.
This mushroom is more expensive than other mushrooms because it is rare, which causes its price to rise.
Different factors determine the price of this mushroom, such as transportation methods, etc.
The price is calculated using the daily price.
The price of 10.0 kilograms of matsutake mushrooms is almost between US$6.59 and US$19.50.
This website is one of the reliable ones that customers can trust easily because it is also a well-known website on the internet.
The Answer to Two Questions About Matsutake Mushroom
1: How long does matsutake last?
Wrap mushrooms in a damp paper towel, place them in a plastic bag, and refrigerate them for a week. They can be frozen for 1-2 months.
2: Where does matsutake grow?
Higher elevation fir, hemlock, and ponderosa pine forests have the first mushrooms. Matsutake grows in almost all forests, including lodgepole pine above 4500 feet.
0
0