Ingredients for Mango Puree Recipe:
- 2 ripe mangoes (or two and a half cups of diced fresh or frozen mango, whichever you prefer)
- 1 to 2 tablespoons of water
Instructions:
- Cube the mango into bite-sized pieces.
- Combine the mango cubes and the water in a blender or a food processor and pulse until a smooth puree is created. If more water is needed to get the ingredients to combine, add more as you go along (we used 2 tablespoons total, but it depends on the fruit ripeness and your blender).
- Give it a taste, and if you think it could use a little more sweetness, add a small bit of sugar, honey, or maple syrup, and mix it up once more (we added 1 tablespoon of sugar). If you intend to employ it in desserts, you have to sweeten it to taste even more than you would normally. You may keep it in the fridge for up to a week, or you can freeze it for up to three months. Either way, the maximum storage time is one week.
To create a strawberry puree, you will need to:
- Put the strawberries, sugar, and lemon juice in a blender or food processor and mix until smooth.
- Around one to two minutes should be enough time to puree the berries until they are completely smooth.
- After transferring the strawberry puree to a container that can seal tightly, you may keep it in the refrigerator for up to five days. Or freeze your strawberry puree in an airtight jar for up to three months at a time.
Mango Fruit Puree
After it has been processed into a puree, the fruit can be used in a variety of different ways. You might, for instance, freeze it and use it as a topping for smoothies, crepes, or pancakes. Additionally, you could include it in mixes for pieces of bread and cakes. Finally, you could use it as a topping for ice cream. When kept in the refrigerator, how long does the shelf life of mango puree last? Dishes such as these, along with the vast majority of fresh foods, may only be kept in the refrigerator for a maximum of three to five days after being placed inside. 
As a last point of emphasis, I would want to emphasize that the use of frozen mango in this recipe is NOT something that I recommend doing. To put it another way, it does not have the flavor or the moisture that is required to produce a decent puree. Those two things are essential to the process. It is possible to take this puree on its own, but it is much more effective when used as a topping, in smoothies (particularly our mango banana smoothie!), as a pie filling, or as a component of pie. The greatest thing is that our mango puree needs just two ingredients, and as a result of its easy preparation, it may be ready in under ten minutes.
Strawberry Fruit Puree
This is one of my favorite recipes because it's so simple to put together. The process consists primarily of combining a few elementary ingredients by first stirring them together on the stovetop and then blending the whole thing together. First, mix all of the ingredients together, and then put them on to boil. Put all of the ingredients into the saucepan, and make sure to stir them frequently while they're cooking over medium heat so that they may reach a low simmer. Cook. 
When the berries are allowed to boil for an extended period of time, not only will they become reduced into a thick sauce, but they will also begin to break apart somewhat. Be sure to give them a stir on a frequent basis while this is taking place. You may give the strawberries a quick mash with a fork before adding them to the sauce if you want the sauce to have a smoother consistency. This is optional, though. Blend. After allowing the ingredients to come to room temperature for a while, you may purée them in a food processor, a conventional blender, or an immersion blender until they achieve a consistency that is creamy and smooth. Serve, but don't forget to enjoy yourself while you're doing it! You can choose to serve the sauce hot, or you can allow it to cool and then keep it in an airtight jar in the refrigerator for up to two weeks. Either way, you have the option to serve it. You are free to serve it whatever way you choose. Enjoy!
Mango And Passion Fruit Puree Recipe
This is a piece of cake! Simply place the bag of frozen mango dice in the refrigerator overnight, bring it to room temperature, or defrost it shortly in the microwave. After that, the ingredient is prepared to be used in the recipe. It is not necessary to drain off the liquid that is left behind after the frozen mango has been thawed since it will mix perfectly into the puree. Instructions in a Sequence of Steps The preparation of this straightforward mango puree is demonstrated in the following image. Please scroll down to view the whole recipe. Put the mango that has been sliced into the blender. 
Blend until completely smooth, adjusting consistency as necessary by adding additional water, formula, or breastmilk. (When using thawed frozen mango, I don't generally find that any more liquid is needed, but depending on the freshness of your fresh mango, you may need a little bit.) Serve or store for later. TIP: When storing this, I like to do so in tiny pieces so that it is simple to remove and either serve on its own or combine with other dishes. Where to Put Things You may keep any leftovers in the refrigerator for up to three days in a container that seals tightly with air. Put individual spoonfuls onto an ice cube tray to freeze the mixture. Freeze for 4-6 hours or overnight, whichever comes first. Move the mixture to a freezer storage bag, date and label it, and then place it in the freezer for up to three months. Defrost the frozen food in the refrigerator overnight, sealed in an airtight container.
Kiwi Fruit Puree for Babies
Only fresh kiwis are required for this recipe to be successful. Depending on the amount of moisture that the fruit has, you may require a little amount of liquid such as water, breastmilk, or formula. Take a look at this really straightforward recipe for baby food. To see the complete recipe, scroll down. The brown skin of the kiwi should be peeled off and discarded. Put the fruit inside a blender. 
Blend until extremely smooth, adding a little liquid if necessary. Blend until very smooth. You may either eat it now or put it in the refrigerator or freezer to save for later. A helpful hint that you may use if the fruit is difficult to mix smooth is to increase the amount so that the blender has less work to perform. How to Freeze Kiwi Puree When you are ready to freeze the puree, just portion it out into ice cube trays and set them in the freezer for anywhere from four to six hours, or until the puree is totally frozen. Put it in a freezer bag, and you may store it there for up to three months. If you want to thaw anything that's been stored in the freezer, put a cube of it in a container that seals tightly and put it in the refrigerator the night before. The freezing of a portion of your batch is an excellent technique to preserve the freshness of food and to ensure that you always have components of meals or fast meals ready and waiting for you whenever you want them.
Kiwi Fruit Puree
Using Kiwi Puree as an Ingredient in a Baby Food Recipe - Kiwis are an outstanding option for a nutritious diet for infants, toddlers, and children of all ages since they contain high quantities of both vitamin A and vitamin C, in addition to antioxidants, potassium, and folic acid. In addition to this, kiwis are a wonderful food choice for anybody looking to increase their intake of dietary fiber. Although kiwis cause fewer allergic reactions than other fruits, the fruit's high acidity level may make it challenging for infants with stomachs that are still developing to digest them. 
As a consequence of this, it is possible for some newborns to develop diaper or mouth rashes after consuming kiwi. You should include this fruit in your baby's diet, and if your newborn is experiencing spells of stomach pain, you should visit your baby's pediatrician. When is the right time to give your newborn their first kiwi? It is suggested that infants wait until they are 8 months old before eating their first kiwi. This is due to the naturally low acidity of kiwis. When introducing kiwi, you may give it to your baby in a form that is pureed or mashed, or you can break it up into little pieces and give it to your baby as a portion of finger food if they are old enough to do that. Because the seeds of the kiwi fruit may also be consumed, there is no need to waste time removing them before eating the fruit itself.
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