making tomato pasta quick sauce with cream cheese
making the quick tomato sauce using cream cheese is a sauce that will make you swoon and is excellent with pasta, spaghetti, or zucchini noodles.
tomato pasta sauce
(It goes so well with these Zucchini Ravioli!) Are you looking for a different topping to use with chicken? You are going to adore this one.
This luxurious and velvety sauce can be put together in just ten minutes, which makes it an excellent choice for a dinner on a weekday.
The history of the cream cheese tomato pasta sauce is as follows:
When I was little, sour cream was one of the meals that I looked forward to eating the most.
Even though I adore everything creamy, the majority of the time when I make pasta dishes, I go for the more classic marinara sauces. (The Slow Cooker Marinara that I make is always a crowd pleaser.)
The difficulty is that as I've gotten older, consuming a red sauce too late in the evening has led to...unpleasant side effects.
My tolerance for acid at that hour of the night is completely exhausted.
Because of my dinner, I wind up lying awake for the better part of the night feeling guilty. (And the fact that I ate so close to the time that I normally go to bed; this is something that I am trying to improve.)
Fortunately, I've discovered that I can continue to eat all of my favorite foods so long as I temper the acid in them with a little bit of creaminess. This Cream Cheese Tomato Pasta Sauce is exactly what you need in a situation like this.
Keto? It's not a problem; just use full-fat cream.
Do you want to reduce the amount of fat in this tomato sauce? Make use of my quinoa cream, but replace the cream cheese with Neufchatel cheese in the recipe.
tomato pasta sauce recipe
Because it is so opulent, only a small amount is required to make a substantial pasta dish. (I am going to share with you a recipe for Zucchini Ravioli that makes use of this Creamy Tomato Sauce.
It is out of this world, and I guarantee that you won't miss the pasta.)
A single recipe like this one can easily be stretched to cover the needs of three or four distinct meals. My preferred method is to freeze it in mason jars, then let it defrost in the refrigerator overnight before heating it and serving it.
It is ideal for making a quick and easy meal by tossing it with some zoodles made from zucchini or pasta and spinach.
HOW TO MAKE CREAM CHEESE TOMATO SAUCE:
- Collect All of Your Ingredients
- The butter should be melted.
- Begin by melting the butter in a saucepan of medium size.
- Prepare the Onion
- After eight minutes of cooking, toss in the garlic and continue cooking for another thirty seconds.
- Mix in the Tomato, then the Seasonings.
- Bring the tomatoes and seasonings to a boil after adding them.
- Simmer
- Bring to a simmer, then continue cooking for another five minutes.
- Mix in some cream cheese.
- Cream cheese should be cubed and added to the pot. Turn the heat down low and continue cooking while tossing the mixture often until it has melted.
- Add Cream
- Take the pan off the heat and add the cream while stirring.
tomato pasta sauce easy
FREQUENTLY ASKED QUESTIONS:
Is It Possible to Use Milk in Place of Heavy Cream?
Absolutely! This sauce is best made with heavy cream, but you can get the same flavor profile by using milk or half-and-half instead. If you are not concerned about your carb intake, another fantastic alternative is to make use of my quinoa cream.
Do You Include Sugar in the Tomato Sauce That You Make?
Whether or whether you want to include sugar in your tomato sauce is a decision that is entirely up to your discretion.
I didn't feel the need to include any because I believe that the cream cheese and cream adequately neutralize the acid in this dish.
Please do not hesitate to contribute more if you so desire. As a low-carb and sugar-free alternative, Swerve is one of my go-to sweeteners.
tomato pasta sauce italian
VARIATIONS FOR THIS RECIPE:
Include one-half of a teaspoon of crushed red pepper for a hint of spiciness.
Mixing one cup of crumbled feta cheese with the softened cream cheese imparts a distinctive flavor. Mix in a quarter cup of tomato paste.
WHEN MAKING CREAMY TOMATO SAUCE WITH CREAM CHEESE, HERE ARE SOME HELPFUL HINTS:
When you add the cream cheese, you should be sure to stir the mixture very frequently. When trying to obtain a silky consistency in a sauce, using a whisk is your best bet.
Before you begin whisking in the cream, make sure the pan has been removed from the heat source and set aside.
This sauce can be prepared in advance and stored in the freezer. I like to freeze it in mason jars. Before serving, allow the food to defrost overnight in the refrigerator, and then reheat it.
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