low carb barbecue sauce recipe

You guys are going to be astounded by how simple the recipe to make your very own delectable barbecue sauce is. It is a low carb sauce and I can't wait to hear your reactions. I believe that one of the finest ways to jazz up healthy foods is to use sauces that are low in carbs. This tangy, tomato-ey sauce is tempting and the perfect way to make all of your low carb recipes taste just like the classics. Whether you're making ribs, chicken, or sausages, this sauce is the key to achieving that flavor. This heavenly sauce can be created in a matter of minutes, and it yields PLENTY, so you'll be prepared for any barbecue meals you can think of! Let's begin cooking! What I like most about this recipe for low-carb barbecue sauce: This low-carb barbecue sauce is so simple to make that you'll wonder why you ever bothered to buy the store-bought variety. The components are straightforward, and you probably already have them on hand. Prepared in less than 15 minutes, guaranteed! Flavors that are sweet and delectable, are essential for good barbecue cuisine. Recipe Notes Are you ready to witness the miracle unfold? One pot is all you need to make this keto-friendly barbecue sauce. Ingredient Notes: Incredibly, such basic ingredients can produce such a tantalizing sauce on their own. Tomato paste. Warning: the tomatoes that are condensed into this paste were the surprise ingredient! In case you were wondering, the answer is YES, tomatoes do include carbs; therefore, this barbecue sauce does have carbs; but, it is a VERY LOW CARB alternative to the kinds with added sugar that you can buy in the store. Apple cider vinegar. The realm of barbecue sauces encompasses a diverse array of flavor profiles. Some are more mustardy, others sweeter, some more vinegar-y. Because this version of the sauce is made in a more traditional form, I like to use apple cider vinegar because it provides the tang that we are going for. Worcestershire sauce is a condiment. It's probably your favorite sauce, but you have no idea how to say it! This seemingly straightforward sauce is packed with SO many different flavors, including tangy vinegar, sweet molasses, salty anchovies, onion, citrus, and so much more. A very small amount of this will be added to our low-carb barbecue sauce so that it has more depth. Liquid smoke. This peculiar component tastes just like what it sounds like it would! Burning wood, then collecting the smoke, letting it condense, and then cleaning it are the steps in the process. This liquid is bottled up to provide us with a smokey ingredient that may be used in cookery. This component is not required because I am aware that some people do not feel comfortable using it.

• Storing Tips

It is possible that you will not have too many leftovers depending on the kind of recipe that you are preparing. Whatever it is that you DO have, put it in a container that won't let air in and put it in the refrigerator. OR! Put this low carb barbecue sauce into individual serving containers, then freeze them. That way, you won't have to create it from scratch every time you fire up the grill. What is my go-to method for freezing smaller portions? In a container for ice cubes! First, freeze the treats in the tray, and then remove them to store in a freezer bag. Before you serve them, let them defrost at room temperature or in the refrigerator first.

• Recommendations Regarding Service

This low carb barbecue sauce is a natural complement to barbecue, and it combines particularly well with pulled pork. On the other hand, it works well in a wide variety of dishes and low-carb appetizers. This chicken crust pizza should have it layered underneath some shredded cheese. Spread it on these luscious ribs made in the instant pot, or use it as a substitute for ketchup to top this keto bacon-wrapped meatloaf. Ingredients:

• 6 ounces of canned tomato paste
• 14 cups of water
• A quarter cup of apple cider vinegar
• Worcestershire sauce, two tablespoons
• a teaspoon of mustard
• one teaspoon of onion powder
• 10 grams of chili powder
• 1 teaspoon of powdered garlic
• 1/2 kosher salt spoon
• optional 1/2 teaspoon liquid monk fruit or stevia
• Optional: 2 teaspoons of liquid smoke

Instruction:

1. Put all of the ingredients into the pot, and give everything a good stir to incorporate.
2. The sauce should be heated over medium heat until you begin to see bubbles forming, at which point it should be brought to a very low simmer.
3. Keep stirring until the sauce achieves the desired consistency (the longer you simmer, the more liquid will evaporate). The typical heating time for mine is roughly 5 minutes.
4. Enjoy the sauce after it has had time to cool.