Apple crumble that is free of gluten is not only simpler to make than apple pie, but it also could be well for your health. This gluten-free apple crisp, which features chopped nuts and almond flour as its main ingredients, is the ideal dessert for the autumn season. This delicious healthy dessert is vegan, gluten-free, dairy-free, and friendly to those following the paleo diet! The peeling and slicing of the apples are the most difficult part of this recipe, but other than that, it's easy enough for beginners to try! The topping in the form of crumble can be put together with relative ease. If you have a sweet tooth and a penchant for apple-based desserts, you are going to adore this apple crumble that is free of gluten. Cinnamon and just a hint of cloves make for the ideal seasoning for these apples! 
While this is cooking in the oven, I guarantee that your home will be filled with the most delightful aromas. This delicious and nutritious paleo apple crumble is sweetened with coconut sugar and maple syrup, and it is made with ingredients that are good for you and that you can feel good about eating. You can also use frozen fruit in place of the apples, such as blueberries, strawberries, blackberries, peaches, or cherries if you don't want to spend the time peeling and slicing the apples. The peeling and slicing of the apples are the most difficult part of this recipe, but other than that, it's easy enough for beginners to try! The topping in the form of crumble can be put together with relative ease. If you have a sweet tooth and a penchant for apple-based desserts, you are going to adore this apple crumble that is free of gluten. Cinnamon and just a hint of cloves make for the ideal seasoning for these apples! While this is cooking in the oven, I guarantee that your home will be filled with the most delightful aromas. This delicious and nutritious paleo apple crumble is sweetened with coconut sugar and maple syrup, and it is made with ingredients that are good for you and that you can feel good about eating. You can also use frozen fruit in place of the apples, such as blueberries, strawberries, blackberries, peaches, or cherries if you don't want to spend the time peeling and slicing the apples. Turn the oven temperature up to 350 degrees Fahrenheit. Apples should be peeled, then sliced to an even thickness, and then lemon juice should be squeezed over the top. Stir well. Place all of the ingredients, including the apples, in a large bowl and stir to combine. Stir well. Put the apples in a casserole dish that's large enough (you may decide to spray it with avocado oil first). Put all of the ingredients for the crumble into the bowl and mix them together thoroughly. 
A scoop of vanilla ice cream is the quintessential accompaniment to an apple crumble. There are now many wonderful alternatives available for people who cannot consume dairy. Whether it be ice cream made with oat milk, cashew milk, or coconut milk, those are my favorites. For the topping of the paleo apple crumble, you have the option of either purchasing whipped cream in a can or make your own coconut whipped cream at home. Dates are used to make the frosting, which has a flavor that is very similar to that of caramel. It sounds delicious if it were drizzled on top of everything else. This crumble has the potential to become even tastier and a little bit sweeter if an additional drizzle of maple syrup is added to it. The ingredients for the crumble should be spooned over the sliced apples, and you should make sure that the apples are covered in an even layer. Cook the apple crumble in the oven at 350 degrees Fahrenheit for about 40 to 45 minutes. After removing the apple crumble from the oven, let it stand for a short while so that it can become slightly cooler. Make an effort to slice the apples to a thickness that is consistent with one another so that they will cook uniformly. It is important to try to slice the apples to the same thickness so that they will all be cooked through evenly and will have the same degree of tenderness and softness. The fact that it is so simple to slice everything to the same thickness is one of the reasons I enjoy using the mandonline. 
To prevent the apples from losing their crunchiness, bake them instead. By using baking apples, you can ensure that the finished product will still have texture and a slight crunch to it even after it has been cooked. If you don't use baking apples, the apples may turn into mush (like applesauce), and the texture will be different. The final product will still have an excellent flavor but a different consistency than before. If you want to prevent the apples from turning brown while you are slicing them, add some lemon juice. Squeeze some lemon juice over the slices of lemon, and then continue to mix everything together as you slice more and more lemons. When the apples are left out in the open air, the lemon juice will help prevent them from oxidizing and turning brown. On the same day that you make it, serve it either hot, warm, or cold for the best flavor. The topping with the crumble is at its peak of deliciousness on the same day it was made. It is still delicious the next day but has the absolute best texture the day it's made, so if you are serving it to company or guests, make the apple crisp the day of the event. It is still delicious the next day. This crumble is actually at its best the day it is made, but there is a possibility that you will have some leftovers! If this is the case, you can keep them in the refrigerator for up to three days in a container that is airtight and has been sealed properly. Before storing the crumble in the refrigerator, you should let it completely cool down on the counter first. 
After three days, the topping has a chance of becoming a little bit mushy. After being stored in the refrigerator, the topping needs to be reheated in the oven at 350 degrees for ten minutes in order to regain its crispiness. After being defrosted, the apples will have lost some of their texture but should still retain their flavor. The crumble topping, on the other hand, will become mushy. You can keep the leftover crumble in the freezer for up to one month if you don't mind it being a little bit mushy. If you want the leftovers to taste as good as possible, be sure to defrost them in the refrigerator and reheat them in the oven.
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