Iranian sun-dried figs are a variety, that is sweet as honey and has a unique flavor which could be a delicious and good choice for those who like sweet food.
The fig tree is a Mediterranean berry, the family is one of the fruits of the subtropical region.
Eating fresh figs with soft skin, and natural sweetness is a pleasure that you should not overlook, but fresh figs are only a small part of the year and should be eaten within a few days.
To get the unique flavors and flavors of figs all the time, you can try dried figs.
Dried figs live all year long and live longer than fresh figs.
Dried figs are usually dried in the sun, and the water in them is drained by the process of dehydration and converted into nutrients in fiber and nutrients.
Whether you choose fresh or dried figs, you will get a lot of fiber, vitamins and antioxidants in your diet.
carbohydrates and minerals derived from dried Turkish fig makes it a great choice for a healthy diet.
Growing skin and better digestion are some of the benefits of figs.
Fresh or dried figs are a great source of nutrition.
These sweet fruits contain high levels of potassium, phosphorus, magnesium, calcium and fiber.
They are also rich in quercetin, camphor, epicatechin gallate and other powerful antioxidants.
Despite the high sugar content, they have many health benefits and can help you lose weight.
Dried figs contain very little water, so they are high in calories, sugar and nutrients.
Best figs in the world
Figs are one of the most abundant fruits in nature and comes in a variety of flavor.
It can also be used raw or dried.
It should be noted that the history of production and consumption of dried figs in Iran dates back many years.
This product has healing properties and has always been used in traditional medicine.
In the past, figs have been dried by sunlight and natural methods.
But today, all processing centers for this product use the world's latest technology and advanced devices.
In this way, production procedures are very fast.
On the other hand, the industrial production of dried figs is done without manual labor and is excellent in terms of health.
Fortunately, we are now witnessing the widespread activity of a major processing center for dried figs in Iran.
Today, all of these centers use the best equipment to produce this food.
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