The low cost of the Iranian date has helped make it famous across the globe today.
Dates known as Rutab are sold through wholesale companies at a good price.
When a Medjool date has reached its second edible stage, also known as Organic Fresh Rhutab Medjool, the fruit is lusciously sweet, transparent, moist, and has the capacity to melt in your mouth.
In this stage, the fruit is frequently referred to as Organic Fresh Rhutab Medjool.
This fresh and delicious King Medjool has pulp that has a flavor similar to caramel and is fudgy.
Mazafati Dates Exporters In Iran
the date exporters in Iran made a good profit of the produced dates which were worth more than 1.2 million tons of Mazafati and other varieties of dates, in the most recent Iranian year, which came to an end on March 20, 2017, with close to 20% of the total production—worth about $300 million—being exported to Europe, North America, the Far East, and Russia, representing an increase of 2% from the previous year.
According to the official, with annual production of 1.4 million tons, 1.2 million tons, and 1.1 million tons, respectively, Egypt, Iran, and Saudi Arabia produce the most dates in the world.
However, Egypt, Saudi Arabia, and Tunisia tie for third position as the top exporters of the crop, with Iran coming in second.
Iranian Date Today
Today, Iran produces 900,000 metric tons of Iranian dates annually from 218,000 hectares of land.
Date palms are mostly grown in the south, south-east, and south-west of Iran.
Commercial Iranian varieties: Iran has around 400 varieties, but few are commercially significant.
Five Dates are supplied and exported exclusively.
Dates Mazafati: Fresh (soft) Mozafati dates are grown near Bam, Kerman province.
Tender, dark brown to black Mozafati dates are good.
They're 20% moist.
This day produces 100,000 tons annually.
Harvest begins mid-August.
Large, velvety Kabkab dates are exquisite. Dashtestan, Bushehr, and Fars grow them.
Industrial-grade Kabkab date.
Immediate consumption.
Sweet, tender Kabab dates are used in culinary sectors and bakeries.
This species is black, brown, with or without pits. October is date harvest month.
This variety's moisture is under 18%. 50,000 tons annually.
Iran exports Sayer Dates (pitted and unpitted).
Khuzestan, Iran, made these.
Unique sugar and nutrient composition.
Semi-dry Sayer dates are more noticeable.
Sugary, juicy, and easy to core.
Soft, syrupy dates.
October produces 50,000 tons.
Dates are eaten or used industrially.
Piarom dates are the richest in the world and only grow in Iran.
Iranian Dates Vs Medjool
Samarran is a rough, semi-dry date.
It accounts for 70% of Iranian date exports and 40% of Persian date exports.
Due to its high sugar content and low cellulose content, Astamaran, also known as Sayer, is popular in Russia, Canada, Australia, the United Kingdom, and New Zealand.
Long and slender, Shahani dates range in color from golden to light brown and are golden to light brown in hue.
Its delicious khalal is served with its palm fruit.
Late-ripening dates.
Zahedi dates have light brown skin and thick, golden meat.
It has less sugar than other types of dates.
The Zahedi dates are chewy and have a peanut butter flavor.
Semi-dry Persian Kabkab dates are wet.
Sizeable brown dates.
Kabkab dates are as valuable as Astamaran, Shahani, and Mazafati.
Rabbi dates are popular.
Iran produces them.
Rabbi Date is cultivated in the regions of Iranshahr, Zabol, Chahbahar, and Saravan.
Brown, soft, and lengthy Rabbi dates.
They may be stored in a cool area.
Tender, meaty skin.
Rabbi dates are popular.
Iran produces them.
Iran Dates Names
From its 180,000 hectares of date palm groves, Iran produces 200,000 tons of dried date, 600,000 tons of semi-dried or fresh-to-dry date with diverse names, and 200,000 tonnes of fresh date.
The majority of Iran's palm groves are located in the provinces of Kerman (21.1 percent), Bushehr (13.4 percent), Khuzestan (17.6 percent), and Fars (12.3 percent).
Hormozgan (21.6 percent) is the province that produces the most fresh dates (12.2 percent ).
Iran holds a diverse range of date varieties and manufacturing techniques, many of which are widely acknowledged to be among the highest quality anywhere in the world.
The Piarom, Sayer, Mazafati, Zahedi, Kabkab, Rotab, Rabbi, Kalooteh, and Shahabi date variations are among the most well-known and well-liked types of Iranian dates.
Other popular date types include the Kabkab, Rotab, Rabbi, and Kalooteh.
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