Keep reading this paragraph if you want to know how it is possible to pick an apple of red delicious variety and when it is good enough to be eaten. Once upon a time, "Red Delicious" (Malus Domestica "Red Delicious") apples were widely regarded as the most popular variety of apples cultivated for commercial purposes. Despite the fact that their popularity in the grocery market may be on the decline, they continue to be one of the apples that are most widely recognized throughout the United States. The self-sterile, large apple has brilliant red color and grows well in zones 5 to 8 of the plant hardiness map maintained by the United States Department of Agriculture. 
The "Red Delicious" apple has a flavor that is extremely subdued, which has led some people to say that it lacks any sort of flavor. The "Red Delicious" apple has a flavor that is not overpoweringly sweet, juicy, or crisp, making it an ideal choice for those who prefer less intense flavors. It may not have the same flavor, but it makes up for it in crop production and ease of maintenance. Apples labeled as "Red Delicious" are ready to be picked at different times of the year depending on a number of factors, including the climate and the location. The harvest season for apples typically runs from July through October, with the "Red Delicious" variety typically ripening in the middle to later part of that time frame. If you keep track of when the apples bloom in your home garden, it is simple to calculate an estimate for when they will be ready to eat. Apples can be grown in home gardens. It takes "Red Delicious" apples approximately 135 to 155 days from the time they bloom fully until they are ready to be picked for harvest. Even though this is not an exact number, it does give you a good idea of when to start checking them to see if they are ripe. 
Visual indicators aren't very reliable at all, particularly for apples that are a solid red color. The name "Red Delicious" refers to a variety of apple that can turn completely red well before it is ready to be eaten. Because "Red Delicious" does not have a variegated coloring pattern like other cultivars, the ground color, which is found where the stem meets the apple, cannot be relied upon either. The only reliable visual indication is when you start to notice fruit falling to the ground. Once the apples have reached the point where they are ready to be picked, only then do large quantities of fruit fall from the tree. Although there is a possibility that you will miss some of the apples while you are waiting for the drop, it is the most reliable method for determining when they are ready to be picked. The Golden Delicious apple has a flavor that is both mellow and rich, and it has a pleasant sweetness. Due to the fact that it retains its form even after baking, it is widely considered to be among the best apples for use in a variety of culinary applications. 
Pick a red delicious apple
If you press your thumb into the flesh of the apple of a red delicious variety to determine whether or not it has started to ripen or to pick, this is a more reliable method for determining whether or not the apple is ready to be eaten. It may be difficult to tell without having a point of reference for what the texture of an immature apple is like. Feeling the apples when they are very young and continuing to do so on a consistent basis up until harvest time is the best way to learn the difference between the two types of apples. By cutting a few apples open, there are additional methods that can be used to determine whether or not the crop is ready for harvest. Unripe "Red Delicious" apples will have seeds that are lighter in color or white in appearance, whereas ripe "Red Delicious" apples will have seeds that range in color from dark brown to almost black. 
You should try a bite of the apple to get a feel for its consistency and evaluate its flavor. Apples that have not yet fully developed their sugar content have a high starch content because the starch has not yet been converted to sugar. When the crop is ready, you will know it because the seeds will be brown, and the flesh will be tender and slightly sweet. According to Moless, the color of a fruit or vegetable is not always a reliable indicator of whether or not it is safe to consume; however, this is not typically the case with apples. If an apple that is typically red or yellow (such as a Fuji or Red Delicious) has any green on it, he says that this may indicate that the apple was picked too soon and that it will have a sourer and starchier flavor than usual. However, it is not possible to tell with apples that typically have a green color, such as Granny Smith. Apples produce a significant amount of ethylene, which is the gas responsible for the ripening and, ultimately, the spoilage of fruit. 
Because they produce such a large amount of it, you can actually use it to ripen other fruits and vegetables, such as avocados, by placing them in a paper bag with one another and allowing the bag to sit in the sun. The best way to prevent all of that ethylene from hastening the spoilage of your apples is to store them in the refrigerator. This will cut down on the amount of gas produced, which will allow the apples to maintain their freshness for a longer period of time. Jesse Hiatt of Peru, Iowa, happened upon a seedling of the Red Delicious Apple variety growing on his farm in the 1870s, and it was by pure chance that he named the apple variety after himself. Jesse considered the seedling to be an annoyance, so he made several attempts to cut it down, but the tree kept coming back from the cuts. 
Jesse had already made up his mind by the time it had grown back for the third time that he would allow it to continue growing and producing apples. The Red Delicious apple is one of the most well-known varieties of red apples grown in the United States. It is characterized by a deep crimson color, a flavor that is both sweet and subdued, as well as a strong shelf appeal. Because their flesh does not hold up well when cooked, Red Delicious apples are best eaten fresh or used in fresh preparations. In addition, the Red Delicious apple contains more antioxidants than many other apple varieties because its skin is a deep crimson color and has a more intense pigmentation.