Peanut Punch is a high-protein drink that tastes creamy and smooth. If you like peanut butter, you'll like peanut punch. But how can we make it? To do so, follow the recipe below. This would be fun with whipped cream and peanut butter candies on top, or you could add syrup to it to make an adult drink. For a creamier drink, use a frozen banana and chill the evaporated milk. This recipe for a creamy peanut butter punch that is flavored with vanilla and nutmeg will be a hit with the children in your life. It's great for kids' parties or even adult parties where people don't want to drink alcohol. If you want to try something new, you could add banana, chocolate, or both. Why Should You Drink Peanut Punch?
- Cuts down on your cholesterol.
- helps you lose weight.
- Lessens your chance of getting heart disease.
- Helps you remember things
INGREDIENTS:
- 1 3/4 cups evaporated milk
- 1 3/4 cups water
- 2 teaspoons vanilla extract
- 3 tablespoons peanut butter
- Sugar (optional)
- 1 ripe, peeled banana (optional)
- A generous squeeze of chocolate syrup (optional)
- Freshly grated nutmeg, for garnish
instead of raw peanuts, you can use peanut butter. It could be smooth or chunky peanut butter. It's up to you. But you can use 1/2 cup of peanut butter instead of 1 cup of raw peanuts. If you use peanut butter, there's no need to sieve it. If you want to, you can add more peanut butter. How to Make This Delicious Peanut Punch from roasted peanuts : Collect the things you need. Put evaporated milk, water, vanilla, peanut butter, and sugar in a blender (if using). You might want to leave out the optional sugar if you use the banana and chocolate syrup. Blend for 10 seconds, or until the mixture is smooth. Sprinkle grated nutmeg on top. How To Put Peanut Punch Away The pitcher of punch can be kept in the fridge for a few days. If you put ice cubes in the pitcher of punch and put it in the fridge, it will get watered down.
how to make peanut butter
Peanut butter is a tasty spread that is often found on sandwiches, in baked goods, candies, and even in milkshakes. If you want to make peanut butter at home, you should know how to do so. In addition to that, you can save money and make a snack that is healthier and tastes better.
- Get the peanuts ready. You should rinse your red skin peanuts under cool water to get rid of any dirt before you use them to make peanut butter. After that, you can pat them dry. If they don't have shells, you should shell them by hand, which is easier when they're dry. They don't have to be shelled perfectly, though.
Because they have a lot of oil, Spanish peanuts are a good choice for peanut butter.
- Roast the peanuts (optional). Some people like to roast their peanuts before they are processed because it makes them taste even more crisp and crunchy. You don't have to roast the peanuts, and if you do, the process will take quite a bit longer, so it's up to you whether or not you want to. You can also buy peanuts that have already been toasted. If you do decide to roast them, though, you'll need to do the following:
Put the peanuts in a basin and stir them with the oil, either peanut or vegetable. Set your oven to 350°F (176°C) to get it ready. Spread the peanuts out in a single layer on a baking sheet. To ensure that they cook fairly evenly, you should avoid stacking them on top of one another. Cook them for about 10 minutes, or until they are golden brown and have a thin layer of oil on them. If you want to be extra careful that they don't burn, you can give the pan a gentle shake every 2 minutes or so.
- Use a food processor to grind your peanuts into powder. This shouldn't take long at all. Do this while the peanuts are still warm for the best results.
- Give your peanuts a minute to be processed. The mixture should start to look creamier and more like the peanut butter you've been craving.
5. Scrape peanuts from the top of the food processor bowl to the bottom, as needed, when you are processing the peanuts. Keep processing the mixture for 1 minute, scraping it off the sides of the processor, and processing again until it has the consistency you want. At least 3 minutes should be enough to do the job. Just keep in mind that this peanut butter will never look as smooth as the Jiffy brand. This is because it makes more sense. Don't expect it to ever look as smooth as it does in the jar, but it will taste better. When you're done, scrape the peanut butter into a bowl. Do this with a big spoon. 6. Add salt and sugar to taste, if desired. Taste your peanut butter to see if it needs more salt or sugar. If you like the way it tastes, you don't need to add salt or sugar.
- Add small amounts of brown sugar, molasses, or honey if you want a sweeter taste. If you don't want to use sugar, you can also use molasses or honey. Some people like to put all of these ingredients in the food processor and blend them with peanuts. It depends on how much honey and other ingredients your food processor can handle.
If you're putting these ingredients in by hand, make sure to stir them until they're all mixed in. 8. Put peanut butter in a container that won't let air in. Put it in the fridge for a day or two so that it can harden into a nice peanut butter paste. The shelf life of homemade peanut butter is shorter than that of store-bought peanut butter, but chances are, your homemade peanut butter will be gone before you have a chance to think about how long it will last. This kind of peanut butter and peanut oil can be kept in the fridge for a few weeks. peanut butter can be used in so many different recipes. some of them are just listed below:
- peanut butter and jelly sandwich
- peanut butter cookies
- peanut butter balls
- homemade peanut butter cups
- peanut butter soup
- Oreo and peanut butter brownie cakes
peanut punch
Peanut punch is a popular drink made and sold in the Caribbean, especially in Trinidad and Tobago. It is made with milk, peanut butter, sugar, and a wide range of other optional ingredients. Fruit, like bananas or berries, granola, glucose powder, condensed milk, or coconut milk may be among these ingredients. Due to the milk and peanut butter, peanut punch from raw peanuts has a lot of fat in it. Dietary fats are thought to affect sex hormones in some way, so it is often sold as a natural aphrodisiac. This popular drink is also thought to be good for your health because it has a lot of protein and antioxidants. On the islands of the Caribbean, a popular drink called peanut punch is often sold on street corners, in movie theaters, and in shops. 
This popular drink is made from peanut butter, milk or cream, and sugar that are mixed together to make a thick, creamy mixture that looks like a smoothie. Depending on who makes the peanut punch, the overall flavor of the drink can be changed by adding different things, like spices like cinnamon or ginger. Most often, other components are used in place of white sugar, such as granola, coconut milk, or glucose monohydrate. Many stores sell peanut punch as a health potion, claiming that its ingredients make it good for both people and animals. Monounsaturated fat, which is found in peanut butter, can change hormone levels, especially testosterone, which is a male sex hormone. Many stores sell this peanut butter drink as an aphrodisiac because it has a lot of fat, mostly from the peanut butter and dairy. From peanut butter to spices, this drink has a lot of antioxidants, and it's often marketed as a beauty-boosting drink as well. Peanut punch has a lot of protein, which makes it a popular drink on the Caribbean islands among people who want to build muscle and people who want to lose weight. But many nutritionists point out how much sugar it has and agree that it wouldn't be a good replacement for real food when it comes to health. Even though it has a lot of sugar, locals often think of peanut punch as a healthy and tasty drink, mostly because it has a lot of antioxidants and protein. Many people who want a healthy version of this drink may prepare it at home by adding an all-natural sugar alternative, which will reduce the total amount of sugar that is included in each serving.