The unique taste of these small, round nuts is due in no small part to more careful post-harvest processing. Health benefits of hazelnut kernels, fruit nuts, and marbles. Noe begins by drying the Piedmonts hazelnuts in his backyard for a few days in the late summer sun before storing them all year round. The nuts are cracked and carefully roasted only on request. Noe puts hazelnuts in 5kg units in a roasting oven and roasts them at a maximum temperature of 150℃ for about 30 minutes. A hint of raw hazelnut is optimally complemented, resulting in a crunchy, soft taste rather than a hard, rocky one. At the same time, another advantage of the Tonda Gentile variety is the almost complete loss of the brown, bitter skin. The rest are selected manually. Last but not least, refrigerated nuts are vacuumed and shipped immediately. 
This means that anyone who opens a package in the north of Piedmont can smell and taste freshly roasted, rather than comparing their taste buds with their peers, the best truffles in his pralines should be compared with Jose Noe's Best Hazelnuts Josenoe of his Veria, Legio, Piedmont, is a passionate hazelnut farmer. When we meet him on the Lange hills and see him carefully examining his walnut orchard, it is easy to see why he chose the path he steadily follows today. After more than 30 years working in the confectionery industry's raw material research center, Noé eventually returned to his father's farm, realizing that his path to quality was already paved in agriculture. And his mother inherited and owns a walnut tree that uses organic fertilizers and no pesticides, and she sells the product herself Growing nuts, a very unusual project was kind of a side business in the area. When Jose Noe talks about hazelnut trees, he sounds so adorable despite the fact that he is surrounded by hazelnut trees all year round. The steep and isolated area, with an average altitude of 680 meters, is difficult to cultivate, but offers the perfect climatic conditions for the Tonda Gentile delle Langhe variety. 
Indigenous breeds are no longer considered the best in the world only by connoisseurs. Harvest he begins at the end of August and lasts more than six weeks. As soon as the ripe nuts fall to the ground, Noe and one of his employees pick them up to keep the ground from soaking up too much moisture. Required Materials and Tips: Traffic name: peeled and roasted hazelnuts Care and preparation instructions: Keep cool and dry. Hazelnuts begin to ripen from August and you can harvest nuts from September: Just like walnuts, do not pick hazelnuts directly from a tree or bush. After ripening, the nuts separate from the branches and fall to the ground. Because the shell of the nut has turned from green to brown, it is easy to tell that the hazelnut is ripe. 
In addition, ripe hazelnuts break easily. On the other hand, if the nut is still ripe, the kernel is firmly attached to the shell. To harvest nuts, take two containers with you and divide your nut harvest into whole nuts and "damaged" nuts. Damaged means the hull is broken. Then consume these nuts quickly, as they are not suitable for long-term storage. Especially if you have several hazelnut plants in your garden, the yield can be very high. Crouching or crawling on the ground to pick up nuts quickly backfires. You can buy special hazelnut pickers in specialty stores. However, they are not particularly cheap. With a little creativity, you can easily find an alternative. For example, one option could be a horse manure fork which can be used for this purpose. Harvesting and drying hazelnuts Harvesting and drying hazelnuts adult images / YAY images Harvesting hazelnuts: all the information at a glance About harvesting hazelnuts The hazelnut harvest begins at the beginning of September. The nuts are harvested by shaking the stalks. Be sure to pick only ripe nuts, as nuts picked early will be small and won't last long. 
The harvest ends after two or three shocks at three-day intervals. dried hazelnut In order for hazelnuts to keep for a long time, they must first be dried. All nuts and hazelnuts are no exception, form highly toxic mold spores if not dried properly. Do not store hazelnuts that have been removed first as there is a risk of mold spores forming. You can eat these nuts instantly or turn them into a delicious nut cake, for example. Basically, check all bead covers before drying them to make sure they are intact, as you can overlook minor damage when removing them. Drying nuts requires a dry, warm room. It is important that there is not a lot of humidity in the room. Arrange the whole walnuts in nets such as large onion or carrot nets. Don't put the nuts in the net too often or you won't be able to shake the nuts later and do this every few days. Alternatively, you can use fruit crates, but netting is the best option as the hazelnuts are airy on all sides. After six weeks, the nuts usually dry out. You can easily tell if the nuts are really dry - shake a few nuts. If you hear a click, you can be sure your nuts are safe to store. Then you can easily store the dried hazelnuts for up to nine months. Tip: If, for example, a large number of unripe hazelnuts have fallen due to a thunderstorm, it is enough to let them ripen. To do this, put the nuts in a closed container. Check the nuts often, as they can easily mold.
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