Hazelnuts taste best fresh. Fruit nuts, hazelnut kernels, kind heart (gentle soul), and dark skin there are a few things to keep in mind to avoid common mistakes when harvesting, drying, and storing nuts. A vibration test also helps. Hazelnuts are a powerful ingredient. About 60% is fat, but almost 40% is protein. The latter is good for muscle building and provides energy to the muscles, allowing hazelnuts to provide specific energy to the body. Good to know about nuts Botany distinguishes between walnuts and almonds, but the term nut is commonly used for both types. Almonds are stone fruits. Because the fruit of the almond tree has a stone core that contains seeds or kernels. Harvesting hazelnuts: It is important Depending on the region, the hazelnuts are harvested from September to October. As the nuts mature, they will turn brown, shell easily, and fall naturally to the bottom. Bushes can be shaken as needed to increase yield. For viewing Mix and Match: Find trendy summer bikinis today! Find out now at otto.de For all savers: This is what modern investments look like Click here for more details Don't start harvesting too early. Otherwise the nuts will not fully ripen, spoil faster and may wrinkle a little. Unripe nuts that are still green inside and out should not be eaten separately. When collecting, also separate hazelnuts with wormholes or broken shells from healthy hazelnuts. Microorganisms can quickly penetrate damaged nuts and cause mold that is harmful to health. It is recommended to use these nuts as food for wildlife such as squirrels and birds. Info: Walnut mold can produce aflatoxin, a very strong poison. They are suspected of increasing the risk of liver and kidney cancer. Hazelnuts: Do not eat nuts with holes. Hazelnuts: Do not eat nuts with holes. Dry hazelnuts Harvested hazelnuts should also be dried - this is the only way they can develop their typical aroma and be stored for several months. You can spread them out on a tray or hang them up in a basket or linen bag for 4 to 6 weeks. The container is airtight. During this time, it should be turned several times so that it dries evenly and does not get moldy. The kitchen is generally not a good place to dry, as the steam produced during cooking will keep the nuts moist. Shake test: identify fresh hazelnuts It doesn't matter whether you harvest and store your hazelnuts yourself or whether you buy them. Do a shake test to see the difference between fresh hazelnuts and old hazelnuts. No noise when fresh nuts and shell are intact. If it rattles, the nut is old and dry. You can still eat them, but hazelnuts taste cooler. Roast hazelnuts Hazelnuts: It is better to use a nutcracker to open them. Hazelnuts: It is better to use a nutcracker to open them. You can also roast and store hazelnuts. The advantage of this method is that the aroma is intensified and the thin brown skin can be easily removed. Before roasting, split the nuts and spread them evenly on a baking sheet. Bake in the preheated oven at 120°C on the middle shelf for 10-15 minutes. Check frequently and turn the nuts at least once to ensure even browning. Remove the walnuts and let them rest on a tea towel for a few minutes. After that, wrap the hazelnuts in a towel and rub them with your hands to loosen them slightly. The skin is very healthy and doesn't really need to be removed, but many don't like it because it usually tastes slightly bitter. More info in section Keep track of payment: Customers can cancel their purchases if the price differs from what is displayed on the shelf. Incorrect Pricing: This is a legal position Apple Pie: Make a delicious apple vanilla custard pie. Apple pie with custard: a classic recipe Experience alpacas up close: Many places offer walks with the furry animals. Here you can walk with alpacas Store hazelnuts correctly If your hazelnuts taste musty and have an oddly dry taste, it's because the nuts weren't stored properly. Crushed walnuts should be stored in a cool, dark place. Otherwise, the oxygen breaks down the fatty acids. Taste and quality will change.
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