Hazelnut is a fruit, although it is considered a seed by many people.
And it is one of the richest foods that can be added to the diet as a healthy snack.
In a world full of fatty snacks and preservatives that are nothing but harmful to health, nuts such as hazelnuts are a great choice for maintaining our health.
Not only are they delicious, but also, they provide all the necessary nutrients.
This nut which is the size of a marble is a unique collection of wonderful nutrients.
Hazelnuts are very rich in protein and unsaturated fat.
Hazelnut Best Fresh
They contain significant amounts of vitamin B1, vitamin B6, phosphorus, potassium, and zinc.
Hazelnuts are consumed in many countries since it is used in a variety of foods and makes them appetizing.
There are famous food companies producing snacks with hazelnut as the main ingredient.
They have become the go-to snack to many people to the extent that people will never forget about them when they go shopping even if there are other rivals.
Confectionary companies that are a worldwide brand require even more hazelnuts due to their world-famous products and having a plethora of loyal customers.
Hazelnut Exports by Countries
As mentioned above many countries export hazelnut due to its high consumption in so many fields such as skin care products, beauty products, culinary uses (essence, oil, snack), etcetera.
Other parts of the hazelnut tree (the bark, the wood, and …) come to use which will be explained below.
Hazelnut production fluctuates because of conditions related to weather, politics, economics, domestic market, and so on.
Hazelnuts are highly produced in Greece, Italy, the United Kingdom, the United States, Iran, Spain, and France, but they are mainly produced in Turkey.
According to statistics published by the FAO, Turkey is known as the largest producer of hazelnuts in the world with a production of 420,000 tons per year.
This country has about 75% of the world's production.
Some famous companies in Europe and America import hazelnuts from Turkey.
Italy and the United States are second and third, respectively.
Uses for Hazelnuts
Different parts of hazelnut such as its fruit, tree leaves, tree bark and wood, flowers, and hazelnut bark can be used and are one of the plant species that has all its components in the food industry, coloring, chocolate making, fuel consumption, disease treatment, and pharmaceutics.
Hazelnuts are used in the confectionery industry to make praline.
By combining it with chocolate, truffle chocolate can be produced, as well as products such as Nutella and Frangelico.
Hazelnut shells burn at very high temperatures and for this reason, most of them are used in the production of fuels such as fireplace stumps.
Common hazelnut oil is used in food products, perfumes, and soaps.
Because of its soft, reddish-brown color.
Hazelnut Production Nutella
Nutella, like many human achievements, was born because of the limitations or, to put it better, the high cost of cocoa.
Nutella is one of the most popular products in the food industry today.
More than a quarter of the hazelnuts produced annually in the world are used to make Nutella by the Ferro food manufacturing company.
Therefore, the owners of the company need to cooperate with exporters of other countries to import the amount of hazelnut they need.
Ferrero Food Manufacture which is the manufacturer of Nutella acquired the Turkish company Oltan in 2014 which is one of the largest hazelnut producers in the world to purchase hazelnuts.
Currently, in 2022 Turkey, Chile, and the USA supply hazelnuts for the production of Nutella.
A large portion of Nutella is made up of vegetable oils, which often contain palm oil along with sugar.
Experiments show that more than 50% of Nutella contains sugar and vegetable oils such as palm.
Thirteen percent of Nutella is hazelnuts, and some cocoa and low-fat milk are used.
Although Nutella is marketed in many countries as hazelnut cream, it is not legal under Italian law to use the name cocoa cream for this product.
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