Hazelnut production brands and companies in Iran and the world have a remarkable diversity.
Iran grows more than 23,000 tons of hazelnuts on 24,000 hectares of land each year.
One of the top seven hazelnut growers worldwide is Iran.
Iranian skinless hazelnuts are of the highest quality, yet we produce less than other nations do.
Hazelnut Farshim The Farshim Sepahan Company supplies and sells various varieties of hazelnuts to countries throughout the world and has more than 20 years of expertise in the nut export business.
Hazelnuts with skin, brown hazelnuts without skin, and white hazelnuts without skin are Farshim's three primary varieties.
For direct consumption, farshim hazelnuts are offered in Bulk and Consumer packets in a variety of varieties and sizes.
Farshim Skinned hazel Green hazelnuts are defined as hazelnuts with gradually removed, green peel.
This fruit's seeds are oil-producing, and they account for around 60% of the oil.
Since this fruit is also a rich source of phosphorus, its absence leads it to develop insignificantly.
The presence of sufficient phosphorus in this fruit, however, causes healthy and uniform growth of this fruit.
Hazelnuts range in size from 1.5 to 2 cm, and around 20% of them have hard-haired skin that has cracked or fractured, signifying that the fruit is mature.
Additionally, a hard-skinned hazelnut is suggested since it has a longer shelf life than other varieties.
White hazelnut Farshim One substance utilized in the production of butter and lubrication is the skinless hazelnut (white) brain.
Additionally, the chocolate and confectionery industries utilize it extensively.
The only difference between this product and the hazelnut brain product (with brown skin) is that the final stripping procedure has been completed.
Due to the peeling process, white hazelnuts are more expensive to buy than brown ones (third skin).
This hazelnut's benefit is that it may be utilized right away in the sector.
Hazelnuts supply chain
Every year in the middle of fall, hazelnuts are collected for supply chain.
Fruits and leaves fall to the ground as autumn comes to an end.
Instead of utilizing machinery to shake the fruit from the tree, the majority of commercial farmers choose to wait for it to fall naturally.
Hazelnuts are harvested by hand, with a mechanical or manual sander.
During the harvest season, hazelnuts may be picked up to three times, depending on their amount and rate of fall.
The hazelnuts are separated from the leaves and branches by a harvester, a slow-moving equipment pushed by a tractor that takes up material from the ground.
Some farmers delay harvesting until every last hazelnut has fallen to the ground.
0
0