Per acre of land, a farmer can grow up to 1.6 tons of groundnuts, according to estimates.
If you sell 100 kilograms of groundnuts for Sh12,000, you could make a huge Sh192,000 in just 90 days.
Compared to maize, which can earn a farmer less than 40 bags of 90 kg, which sell for as little as Sh2000, this crop needs less care and adds valuable nitrogen to the soil.
Depending on how big the plants are, you need 30-45 cm between rows and 10-15 cm between plants.
This means that an acre of land can hold up to 66,000 plants, which is the same as at least 16 kilos of seeds that are planted 5–6 cm deep.
Instead of nitrogen fertilizer, groundnuts need enough calcium feldspar crystal, especially when pods are forming, because the crop can take care of itself.
To make the crop stronger, you also need 40 kg of phosphate fertilizer per acre.
Groundnuts are very vulnerable to pests and diseases at every stage of their growth.
Termites, aphids, white grabs, and millipedes that eat roots, stem bases, leaves, and pods can be stopped by planting early and keeping the farm clean.
But viruses like Rust, Bacteria Wilt, and the Groundnut Rosette Virus are responsible for 80 percent of the damage done to groundnuts while they are on the farm.
There are also diseases like leaf spots, crown rot, and damping off.
Farmers are told to do things like rotate their crops, keep their farms clean, plant with certified seeds, and get rid of pests like aphids, which can spread these diseases.
Groundnut Yield Per Hectare
The yield of groundnuts can range anywhere from roughly 400 kg to several tons per hectare, depending on the production method, but the average yield is between 2500 and 2700 kg per hectare.
Peanut butter, groundnut oil, and groundnuts themselves are all common ways to eat groundnuts.
| Title | Description |
| Harvest Season | Fall When the Leaves Turn to Yellow |
| Nedded Fertilizer | 40 KG Phosphate per Acre |
| Ideal Place to Grow | Sandier Soils |
| Common Ways to Eat | Peanut Butter and Groundnut Oil |
However, groundnuts are also a popular source of food in many parts of the world since they may be eaten as a confectionery snack.
Sandier soils are ideal for growing groundnuts, which are often grown in tropical and subtropical regions of the world.
Groundnut Yield
Some countries grow a lot of grain such as almonds in green shell and groundnuts, which are a type of legume.
But groundnut yield has been going steadily down for decades because there hasn't been a well-planned breeding program to deal with production problems.
Even though low-yielding varieties and late leaf spots are often said to be the biggest problems, there is no proof of this.
To set up a good breeding program with clearly defined primary goals and breeding strategies, you must first find and write down the major production limitations.
So, the goals of this study were to find out what made it hard to grow groundnuts and what traits farmers liked best.
The study found that pod yield (66.66%) and pod size (12.12%) were the most relevant yield-related variables.
Leaf spot infections, rosette and peanut bud necrosis (37.77%), and pod sucking bug and bruchid (27.77%) are the biggest restrictions on groundnut output.
Late leaf spot is an economically important disease that farmers in all three regions attribute to maturity, drought, or insects.
No gender differences were seen in limitations and groundnut characteristics.
Age and gender affect the land size.
Farmers have also noted the shortage of improved kinds and groundnut or seeds, underlining the need for a sustainable seed system and breeding program.
Gjg 32 Groundnut Yield Per Acre
Spanish bunch groundnut variety GJG 32 (ICGV 03043) with high oil content (50%) and early maturity (110 days) has been set to release for supplementary irrigation in the Kharif season in Tamil Nadu, Andhra Pradesh, Karnataka, and southern Maharashtra.
It produces 2.8 tons of pods and 1.8 tons of kernels.
In the Kharif season, the states of Maharashtra and Madhya Pradesh will grow TCGS 1157, a Spanish bunch variety with a high yield of 2.6 tons of pods and 1.8 tons of medium bold (47 g/100 kernels) kernels.
One Spanish Bunch variety, JL 1085, was found to produce more pods and kernels than the best checks in the zone, Vijetha (R 2001-2) and R 2001-3 (Ajeya).
It will replace the popular check varieties that are already grown in zone V, which includes Tamil Nadu, Andhra Pradesh, and Karnataka.
Spanish bunch groundnut variety GJG 33 (ICGV 07222) with high oil content (50%) and medium maturity (115 days) has been released for the rabi-summer season.
It produces 2.8 tons of pods and 1.8 tons of kernels.
ALG 06-320, a Spanish bunch groundnut variety with a high oil content (50 percent), medium maturity (115 days), and resistance to PBND.
It produces 2.7 tons of pods, which is a lot.
Groundnut Yield Time
For boiled peanuts, the harvest time is 90 to 110 days after planting, and for roasted peanuts, it is 130 to 150 days after planting.
You should care not to use plastic or biodegradable food container to boil.
Peanuts can usually be picked in the fall when the leaves start to turn yellow.
To be sure about the peanut harvest time, you should pull up a plant and look at the pods before you pick the whole crop.
The pods are the best way to tell when peanuts are ready to be dug up.
The peanuts should fill the pods almost to capacity.
If the inside of the pod is dark, the peanuts are too old to boil, but they can still be dry-roasted.
If the plants have lost most of their leaves or the hulls aren't firmly attached to the plant, pick the peanuts right away.
Once you know when to dig peanuts, you need to know when to harvest them.
Before you pick peanuts, loosen the soil around the plants with a spade or garden fork.
Pull the plants out of the ground and shake the excess soil off the roots.
Leave the pods on the plants.
Make sure you don't leave any pods behind by checking the soil.
Groundnut Yield Per Ha
Agricultural Statistics says that about 43.06 million ha are used to grow food grain legumes like groundnut and soybean, which produce a total of 40.93 million tons of grain.
The BNF contribution of legume crops grown in India was calculated by using the average N percent, harvest index, and percent Ndfa of each crop.
To avoid underestimating BNF, it was assumed that 24 percent of the plant's total nitrogen goes to belowground parts like the root, nodule, exudate, and rhizodeposition (Rochester et al., 1998).
Salvagiotti et al. were able to measure soybean BNF by using this method of fractionation (2008).
The grain legumes that gave the most nitrogen were chickpea (gram) (0.47 Tg year1) and pigeon pea (0.22 Tg year1).
Other legumes, such as peas and garten green beans, made up 0.20 Tg year1 (Table 8.1).
The amount of BNF that pulses added was 0.94 Tg.
Soybean, which is the most important oilseed legume crop, gave 0.80 Tg of N each year, while groundnut gave 0.50 Tg a year1.
The total amount of nitrogen that legume crops added each year was 2.24 Tg.
But if we figure out the BNF contribution based on the average annual nitrogen-fixing capacity of each legume, we get an answer of 2.81 Tg per year1 for nitrogen fixation by Indian food legumes.
Pulses added 1.39 Tg to this method.
The total amount of BNF-Nr that Indian food legumes add each year may be between 2.24 and 2.81 Tg year1.
Yield Components Of Groundnut
During the summers of 2013 and 2014 to explore the influence of soil and foliar potassium administration on yield and yield components of two groundnut cultivars (Giza-6 and Line-623).
Potassium fertilizer increased pod weight compared to untreated plants (control).
The K+K treatment yielded the most pods (32.44g) compared to the control (15.12g).
Applying K enhanced 100-seedsoilfoliar weight and shelling % compared to untreated plants or other two foliar potassium treatments.
Treatment K produced the highest 100-seed weight (56.86g) and shelling percentage (76.93%).
Applying soil or foliar treatments alone or in combination increased oil content compared to control plants.
The maximum oil yield (11.13g) was from K+K, followed by K (8.85g) and K (6.58g), soilfoliarsoilfoliar, and untreated plants (4.02g).
The Answer to Two Questions About Groundnut Yield
1: How can groundnuts achieve such great yield?
They are significantly influenced by a positive interactive effect between phosphorus fertilizer and rhizobium inoculant.
2: Which soil type would be ideal for growing groundnuts?
It's ideal if the soil is rich, has a high fertility index, and has a pH of 5.5 to 7.
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