Nowadays, there is hardly anyone who has not tasted the taste of almonds in shell, whether they are green or raw or in the shell, they are all delicious and the raw price is usually lower. But it is necessary to state that although almonds taste good and have many properties, consuming too much green almonds can be harmful. It is possible for gastrointestinal infections such as typhoid to be contracted by purchasing green almonds from street vendors who do not properly wash them with spring or well water. This particular illness is a sort of bacterial infection that can be passed on to human beings when they consume water or food that has been tainted with bacteria. Children and those older than 60 years old have a higher risk of contracting typhoid. Typhoid fever can lead to a number of serious complications, including bleeding in the digestive tract, severe loss of bodily fluids and solutes, intestinal perforation, hepatitis, and bone infection. The risk posed by almonds that are still green and bitter Peaches and apricots have a texture that is denser and more stiff than that of green almonds, and their flavour is more astringent. If almonds, peaches, and apricots are bitter, then it is quite unlikely that they contain any cyanide. This brings up another essential aspect to consider. Because of this, consuming a large quantity of it might lead to poisoning, despite the fact that the toxicity of almonds, apricots, and peaches is far higher than that of almonds. The majority of the almonds that can be purchased in the market are classified as sweet almonds. The nature of an almond kernel is described as being warm and moist, whereas the nature of a green almond is described as being frigid.
Because of this, using it in excess can result in symptoms such as heartburn, diarrhea, nausea, headache, increased emission of saliva, and weariness. Which has a higher nutritional value: almonds or green almonds? In general, the ripe almonds have a higher concentration of nutrients than the whole almonds do, and the almond kernels have a higher concentration of iron, calcium, and other minerals. Green almonds do not possess the qualities that make ripe almonds beneficial for preventing disorders such as elevated cholesterol, anaemia, osteoporosis, and intestinal adhesions; however, ripe almonds do possess these qualities. The utilization of this fruit in one's diet There shouldn't be any issues if this fruit and the digestive system are compatible with one another. Consuming an amount of young fruit equivalent to the size of this fruit is not harmful to the body. However, it is important to note that more than one small cup per week should not be consumed in order to protect the body from the complications and harm that can result from consuming too much of this fruit.
Raw and roasted Spanish almonds
raw almonds
Almond is one of the dried fruits whose core is one of the main components of nuts, but if almonds are raw, they can be used for many more purposes, including extracting their oil, which is extremely beneficial for health. One of the vegetable oils that is packed with a variety of therapeutic benefits is sweet almond oil. The distillation of sweet almonds yields this oil as a byproduct. Because it is rich in fatty acids and vitamins like vitamin E, sweet almond oil is an excellent choice for the treatment of a variety of skin conditions. Because it contains fatty acids, sweet almond oil can help reduce the amount of oil produced by the skin, making it an effective therapy for acne and blemishes. Because of its high vitamin E content, sweet almond oil is excellent for moisturizing dry skin. To get this effect, massage a few drops of sweet almond oil into your face every night before going to bed. Allow the oil to remain on your face overnight, and then wash it off the following morning. Always use cold water for washing. One further benefit of using sweet almond oil is that it makes the skin more transparent and brightens it. This effect is brought about by the oil's high concentration of vitamin E. This oil helps eliminate impurities from the skin and provides a thorough cleansing. The anti-inflammatory properties of almond oil help heal skin conditions like blackheads, acne, and skin spots. Additionally, another one of sweet almond's distinctive qualities is its ability to mend cells and stimulate the creation of collagen. This prevents the visible indications of ageing and revitalizes the skin. Beneficial qualities of sweet almond oil for the area around the eyes One further benefit of using sweet almond oil is that it helps reduce the appearance of under-eye puffiness and dark circles around the eyes.
Before retiring to bed, apply one or two drops of sweet almond oil to the area around your eyes and massage it in thoroughly. This will allow you to experience the benefits of the oil's anti-aging properties. When you wake up in the morning, use cold water to wash. Alternately, mix honey and sweet almond oil in equal parts, then apply the resulting mixture to the area around the eyes, being sure to massage it in thoroughly, and then allow it to remain on the skin in that area overnight. When you wake up in the morning, use cold water to wash. The benefits that sweet almond oil can offer to hair. The hair follicles and the scalp can be significantly improved with the use of chemicals and nutrients found in sweet almond oil. This oil's components promote faster hair development and shield strands from the damage that might be caused by exposure to ultraviolet rays. Because it makes the hair more pliable and smooth, Iranian almonds oil areeffective in treating dry hair. The scalp is hydrated and protected from flaking by using this oil. Additionally, sweet almond oil can be used to wash the scalp and treat fungus that may be present there. If you want to reap the benefits of this one-of-a-kind oil over the course of a month, massage your scalp with some sweet almond oil every day and you'll notice that the oil has a unique influence on both the development and strength of your hair.
raw almonds price
Raw almonds have a lower price than roasted almonds, but many countries like Japan only import raw almonds. But in addition to being an importer of almonds, this country also produces a type of almond called Japanese almond. The Japanese almond is not even a nut and is not even a product of a tree. It is categorized as a sort of processed food and is a snack that is produced using maize powder as its primary ingredient. To put it another way, it is a one-of-a-kind manufactured good, and in terms of flavour, it is not in the least bit comparable to the flavours of nuts such as (almonds, roasted peanuts or cashews). Corn powder is the primary ingredient in this product; it is then seasoned with a variety of unique seasonings, including hot garlic and pepper. Those who enjoy flavours that fall somewhere between sweet and spicy should try Japanese almonds. Properties of Japanese almonds include a high fibre content, which makes them an excellent addition to diets geared toward weight loss. Additionally, people who are sensitive to gluten will find it to be a delicious option because it does not contain any gluten. Consumption of it in moderation helps to bring blood sugar levels down. There is a negligible quantity of vitamin A and vitamin B6 in it. In addition to that, it has mineral components such as magnesium and iron. What exactly is an almond from Japan? As a result of their form and shape, Japanese almonds are also sometimes referred to as slivered almonds. Rice flour (or corn flour) and starch are the primary ingredients in the production of this product. 
Spicy herbs and seasonings are employed, as was just said. However, it has a flavour that is reminiscent of ketchup, which is a combination of tomato and vinegar. The crispness and delectability of this product (Japanese almonds), which has contributed significantly to its widespread popularity, is the product's most significant benefit. This item is typically imported from India or Pakistan, where it is produced at a high standard, and it is suitable for consumption alongside your munchies. What is the best way to store Japanese almonds? It is important to store this item in a dry and cold environment to prevent any degradation in the product's quality. The goods in question ought to be stored in dark, airtight containers and kept out of direct sunlight. If it has been consumed for more than six months, it should be stored in the freezer, and you should steer clear of eating Japanese almonds that are older than a year. Consumption of Japanese Almonds: Japanese almonds are a tasty option for a variety of applications, including sampling tables and snacks. It is possible to say that because this product has only recently arrived in Iran, the majority of our guests are unfamiliar with it, and they will be delighted by its distinctive appearance and flavour. Furthermore, because of the difference and variety that has been created, our excellent taste will be displayed to our guests. will drag Due to the fact that it is high in energy, it is also considered to be a great and unique dish for picnics. 
almons in green shell
Almonds are in a green shell before they are ready to be harvested, and they are called green almonds because this type of almond has many properties. Almonds with their skins still on are known as green almonds, and they are a particularly nutritious variety of almond. It has been known for a very long time that these amazing little green things are good for both your health and medicine. However, new research has shown that they are also beneficial to the skin and hair as well. The health benefits of green almonds cannot be overstated. They (especially the skins of nuts) contain a lot of flavonoids or bioflavonoids, which, as a form of secondary metabolite, improve the power of antioxidants in our body. Flavonoids are notably concentrated in the skins of nuts. Researchers from Tufts University have demonstrated that flavonoids, when combined with vitamin E, are more effective at preventing damage to the walls of our blood vessels than either one of them alone. Because of this, we are able to forestall potentially fatal cardiovascular disorders like heart attacks. Learn more about the benefits of green almonds to your health here. Green almonds are one of the few foods that are able to effectively combat low-density lipoprotein, sometimes known as "bad cholesterol." You'll have much better control over your cholesterol if you make these nuts a regular part of your diet. 
Skin care advantages provided by green almonds As was just indicated, green almonds contain a high concentration of the health-promoting antioxidants. These nuts include a significant amount of vitamin E, which is the most important antioxidant element. Vitamin E is able to totally clean our body by removing all free radicals and other poisonous chemicals that have accumulated as a result of pollution. Because of this, our skin becomes more supple, transparent, and radiant in its natural state. Green almonds have the potential to be an effective detoxifier, to clean our internal system, and to treat a variety of skin conditions including acne, pimples, blackheads, and whiteheads, amongst others. Green mamra almonds contain antioxidants, which are compounds that stop oxidation from happening in our bodies. Antioxidants are one of the properties that green almonds possess. When oxidation takes place in our bodies, it results in the production of free radicals, and free radicals are a major contributor to the development of cancer in humans. Almonds contain a high concentration of antioxidants, which have been shown to help rid the body of toxins, boost the immune system, and protect against a wide variety of diseases, infections, and conditions, including stomach cancer.