You may know what black mission figs are, but you may not know what golden figs are.
The term refers to a mix of figs grown in Iran and Turkey.
These figs have a golden color, soft skin, and a flavor that is slightly nutty, naturally sweet, and slightly sour.
These naturally sweet, golden figs are full of nutrients and have a soft, slightly nutty taste.
Golden figs vs mission figs
Consumers divide the different kinds of figs into groups based on the color of their skin.
Green, yellow, purple, black, and white can all be used to describe the color of a fig.
Some kinds are easier to know and choose when they are grouped by color.
A fig that is ready to be picked keeps its color after it is picked.
Figs also come in different sizes, from small to medium to large, and each size has a different flavor and taste.
As there are different colors on the outside of a fig, there are also different colors on the inside.
Depending on the variety, the inside of figs can be white, red, or purple.
Figs come in many different kinds, with almost 700 species.
Aside from yellow figs, green figs are the most common type of fig.
Since green figs are one of the most common kinds, they are also one of the most used kinds of figs for things like drying, baking, cooking, and eating.
Figs are often put into four main groups: the Caprifig, the Calimyrna (or Smyrna), the Common figs, and the San Pedro figs.
Any color fig can be in any of these four groups.
Green figs are also easy for gardeners or farmers to grow because their green color matches the color of the fig tree.
Trader joe's dried golden figs
The Semi-Dried Green Figs from Trader Joe's don't act all that much going for them.
There is neither addition nor a subtraction; it is only a fig that has been half dried and then frozen.
That sums it up nicely.
It might be all there is to say about that, and that would be the end of the review.
But that's not how things work around here.
Because, even though they have a flavor that is comparable to that of fresh fruit, they have a rather distinctive texture.
We were forced to take remove the word "amazingly" because it was adding unnecessary emphasis to the phrase.
It is important to remember that frozen figs cannot replace fresh figs in any recipe, as the texture will be altered by the freezing process.
The cell walls of the fruit deteriorate result of the freezing process, which causes the water in the fruit to expand and produce ice crystals.
This results in fruit that is soggy after it has been thawed.
Golden fig recipes
Golden Fig jam may not be as common as beet, carrot, and, cherry jam, but it does, es does not lack flavor and color.
Small golden figs are great for making jam.
Of course, black figs can also be used to make jam, but in this case, you will not have a golden fig jam, and most of the jam's colors will be brown and red.
The color special attraction of fig jam is that figs are filled with jam nectar during cooking.
Fig paste bulk
Making fig paste is as easy as mashing softened figs and adding sugar.
Spreading fig paste on toast, putting it in your cup of tea, or serving it as an appetizer are all good ideas.
It gives things like sauces and baked goods both taste and texture.
Stores sell jarred fig paste.
Those who have access to fig trees or a lot of figs can make this sweet treat.
You can use fig paste as a jam or mix it with cheeses and other fruits for a tasty treat.
A simple appetizer plate can be made with pita chips or crackers with seeds, fig paste, brie, feta, mozzarella, and ricotta cheese.
Before dinner, a tasty snack is a cracker or chip with cheese spread on it, topped with fig paste and a slice of apple or pear.
If the fig paste in a jar is too sweet for you, you can make your own by mixing sugar, dried figs, and water.
0
0