Frozen green chickpeas are one of the vegetables that are very popular all over the world and are added to many foods, especially protein foods and salads.
Frozen Green Chickpeas
Green chickpea is a type of vegetable.
Green chickpeas are commonly known as garden chickpeas and their scientific name is Pisum sativum.
For hundreds of years, the properties of chickpeas have been used in the Mediterranean diet and balanced diet all over the world.
Green chickpeas can also be considered one of the popular legumes; Because like beans, chickpeas and lentils, it comes out of plant pods.
This vegetable has a lot of starch, which is why it is considered a carbohydrate vegetable like potatoes, corn and zucchini.
Of course, its carbohydrates are very healthy and due to the fiber it has, it is considered an excellent choice for use in all kinds of foods and salads.
Frozen Green Chickpeas Features
Green chickpeas are considered a nutritional source.
Green chickpeas contain essential amino acids, cysteine and lysine.
| Title | Description |
| Vitamins | B, E and K |
| Usage | Protein Foods and Salads |
| Source | Zinc, Protein and Iron |
| Scientific Name | Pisum Sativum |
Green chickpeas contain many essential nutrients such as B vitamins, vitamin E, starch, fats, and proteins.
Green chickpeas also help to cure many diseases.
These chickpeas are low in fat, sweet and very important for the metabolism of proteins, fats, and carbohydrates.
Green chickpea is an excellent source of vitamins, such as vitamin K, manganese, dietary fiber, B vitamins, copper, phosphorus and folic acid.
They are also an excellent source of vitamin B6, niacin, vitamin B21, molybdenum, zinc, protein, magnesium, iron, potassium and choline.
Buy Frozen Green Chickpeas
One of the important factors that we should pay attention to when buying frozen green chickpeas is that if it has been frozen for a long time, the green chickpeas will harden.
Another point is that you should pay attention to the appearance of green chickpeas.
If the skin of chickpeas is dark or their skin is separated, it indicates that the product is boiled too much and is not of good quality.
Quality green chickpeas do not have a pungent taste and smell.
Do not buy if you see these items.
Also, pay attention to the information on the packaging, including the production date and expiration date, to reduce the risk of buying a spoiled product.
Another point is that through blanching, the properties of vegetables can also be preserved during blanching, and it causes the vegetables to retain their original color and taste.
Frozen Green Chickpeas Price + Buy and Sell
In all products and foodstuffs, quality is the first word, and the higher the quality of a product, the higher its price.
The price of green chickpeas in all stores depends on several things, including:
- The quality of the product offered
- Having a soft and fragrant texture
- Type of product packaging
- Manufacturer's brand
- The cost of transporting goods
- Hand picking and coarseness of chickpeas
The price of frozen green chickpeas varies between $10 and $19 based on the mentioned items.
To buy the best and highest quality pearl and large green chickpeas available in the market, you can go through our website so that we can provide them to you at the best price.
The Answer to Two Questions About Green Chickpeas
1: Are green chickpeas good for you?
Nutrient-rich green garbanzos. Antioxidants, protein, and fiber. Low-GI. Green garbanzos regulate blood sugar, digestion, and fullness.
2: What are green chickpeas nutritional facts?
Curry and pulao employ green chickpeas. Vitamins and proteins abound. 280 grams of chickpeas provide 260 calories, 17% fat, 0% cholesterol, 28% salt, 40% fiber, and 12% carbs.