orange has various types such as blood type that the color is red and has a sour taste, and the price of this fruit depends on the quality and quantity of your order. Red oranges are also known as "dwarf oranges" or "royal oranges". They are also called "Sicilian oranges" because the birthplace of this species is Sicily. Red oranges are a natural mutation of the regular orange. The fruits are characterized by an oval or rounded shape, and the bark is red or dark orange. The flesh of "dwarf oranges" is red, orange, or burgundy in color and has a sweet and sour taste. The intensity of color depends on the variety and climatic conditions. Harvest of "Royal Oranges" begins in mid-January and continues until the end of May. Red oranges are found naturally in tropical and subtropical climates. Thanks to favorable climatic conditions, Turkey is one of the leaders in the world market for growing oranges. They are grown in Turkey all year round, which allows wholesale suppliers to constantly export to other countries. We have a large number of "oranges from Sicily" wholesalers, which significantly reduces prices. Red oranges have a composition rich in vitamins and minerals. The composition of the "Sicilian orange" includes vitamins A, B, E, and K. In red varieties of oranges, vitamin C is much higher than in oranges. Among the trace elements, fruits contain calcium, potassium, magnesium, iron, iodine, and zinc. They tend to be a bit more expensive than regular oranges due to the shorter growing season and smaller acreage, but they're definitely worth treating yourself to. 
The orange season runs from December to May, although the exact months will vary depending on the type of orange you buy. Moro is available from December to March and Taroko from January to May. Red oranges are 10-15% more expensive than their counterparts because they have a shorter growing season. Since they require special climatic conditions, they can only be grown in certain geographical areas, which also increases the selling price. They are commonly grown in California and Arizona but are available across the country. With their sweet taste and bright color, red oranges are perfect for desserts, snacks, and even savory dishes. You can eat red oranges raw, cooked, or even in juice. Store red oranges on the counter at room temperature for up to a week. You can keep them in the fridge for a long time. Use before the skin becomes dry and wrinkled. The juice can be stored in an airtight container in the refrigerator for up to three days. The blood orange is often compared to the kara cara orange, but they are very different. The taste of blood oranges resembles grapefruit in bitterness, which is balanced by the aroma of dark red berries. In contrast, kara-kara is sweet, like a navel orange, with hints of strawberry flavor. It can help your body protect cells, produce collagen, and absorb iron. In fact, oranges offer many health benefits: They can boost your immune system, improve skin conditions, and even improve heart health and cholesterol levels, according to the American Chemical Society. 
fresh blood orange
The blood type of fresh oranges is a great name for wonderfully sweet and beautifully colored citrus fruit. They're slightly smaller than other types of oranges, with a thick, mottled skin that may or may not have a reddish tinge, but they look like regular oranges on the outside. The inner flesh is light dark pink, brown, or dark blood red. Blood oranges grow on citrus trees in warm and temperate climates. In the United States, they are grown primarily in California and Florida, and then shipped across the country. The fruit can be eaten, juiced, or used in pastries, cocktails, salads, or other orange-based dishes. In addition to their beautiful red color, blood oranges have a delicious raspberry flavor. Blood orange is a citrus fruit that looks like an orange on the outside, but the fruit and juice are dark red in color. The red color is the result of anthocyanins, which are produced when these citrus fruits ripen from cool nights to hot days. Anthocyanins, the pigment that gives blood oranges their red color, start growing at the edges of the skin and then follow the edges of the segments before entering the pulp. For example, blood oranges can be red or wrinkled rather than fully blood orange, depending on the season, time of harvest, and their particular variety. 
Blood oranges are easier to peel than other oranges, often have fewer pits, and taste sweeter. Their season usually runs from December to April, so they can be hard to find and more expensive than navy oranges or other common oranges. Blood oranges are delicious when eaten out of hand. Their brilliant color makes them the best candidates for cutting into "supreme" or membranes citrus sections. Blood oranges are sweeter than other oranges. Their juice is delicious, but being slightly sweeter than regular orange juice, it ferments quickly and should be used or drunk the same day it is squeezed. Blood oranges are also great to use in orange marmalade or as a garnish on drinks. The taste of blood oranges can vary depending on the variety. They are less pungent than regular oranges and have a more floral or tart flavor. Some varieties may taste like orange juice with the added flavor of raspberry, cranberry, or fruit punch. A blood orange's mouthfeel is similar to that of a regular orange, but the segments have fewer pits. Blood oranges require a temperate climate, with both warm and cool climates, to bring out their true color. Because of this, they thrive in the Mediterranean region, where they likely originated, and parts of California and Florida. For this reason, oranges are harvested in winter. In the United States, they are most commonly available from December through April, although this season can extend month-to-month depending on weather conditions in a given year. 
Blood oranges are commonly available at farmers' markets in the areas where they are grown or at specialty stores elsewhere. They are usually sold in bulk and you can buy as many as you like. Because they are rarer than navel oranges, blood oranges are not typically sold in bags or in bulk. Like all citrus fruits, look for blood oranges, which seem heavy for their size. While orange-colored oranges may be bright red on the inside and red ones may have a limited amount of red inside, choose dark-colored blood oranges when given the choice. And red for meat fits the name better. In an appropriate climate (USDA Zones 9-10), blood oranges can be grown at home. Some trees thrive in large containers and can be brought indoors in cool temperatures. The plants require full sun, moist soil, and a warm outdoor environment with temperatures ranging from 60 to 85 degrees Fahrenheit, or a constant average indoor temperature of 65 degrees Fahrenheit.