Eversweet pomegranate for everyone is one of the best varieties of pomegranate for cold weather. You must know how to care for this tree to have a better crop for your orchard. Eversweet before fully ripe, this fruit thrives in coastal temperatures and cools down to 10 degrees Fahrenheit. Most surprisingly, the fruit of the Eversweet Pomegranate is not the bright red color that many of us associate with pomegranates. Instead, it's clear, which makes it a convenient, non-polluting option. Apart from all these qualities, Eversweet pomegranate is known for its very sweet taste. History of the Eversweet Pomegranate TreeEversweet pomegranate was developed in Lebanon in the early 1980s. Although the cultivator who cultivated it intended to produce the classic ruby red pomegranate fruit, he was surprised by the very sweet pale pink fruit, even though it was much earlier than ripe. But the pomegranate variety continues to grow in popularity and is now famous all over the world. Characteristics of trees and fruitsEversweet pomegranates have a unique appearance that is completely different from most pomegranate varieties! The outer bark is pale pink to almost yellow. The color of the inner flesh is pale pink to translucent. The juice does not leave stains. This is in stark contrast to most pomegranates, which have bright red flesh.
Size and spacingThe Eversweet Pomegranate tree is about 10 feet tall at full maturity but can reach 12 feet in some cases. The short spread spreads between 4 and 6 feet, making it ideal for a small yard or garden. PollinationThe Eversweet Pomegranate tree is self-fertile, which means it doesn't need a pollinator partner and will produce fruit even if it's the only tree in your garden! However, you can get a higher yield of fruit if you plant a second pomegranate tree nearby to encourage cross-pollination. Tree careThe Eversweet Pomegranate tree is a surprisingly low-maintenance fruit tree. Not particularly susceptible to pests or disease, it is very cold hardy to at least 10 degrees Fahrenheit and maybe even lower. Stacking may be necessary but should be done carefully. A young tree that struggles a little against the wind, without being blown away, develops tissues in its trunk that strengthen the tree as it matures. Tightly bound trees that do not develop this tissue are at greater risk of wind damage as they grow. The installation should provide emergency support to a young tree, but should not interfere with its natural ability to resist wind. To properly tie your tree, drive two sturdy stakes into the ground on either side of the tree from each other. The poles and the tree should point to a straight line in the prevailing winds. Using a tie or plastic rope tightly attached to each pole, create a loose strap that allows the tree to move at least a few inches in each direction in the wind. If the rains are not in time, then it will be necessary to give water from time to time.
SunshineThe Eversweet pomegranate tree prefers full to partial sunlight, which translates to about four to six hours of sunlight per day. However, you'll happily enjoy eight or more hours of sunlight. It is a tree that originated in the Middle East, so sun and heat are friends with it! WaterPomegranate trees prefer well-drained or loamy soil. Water the tree twice a week using the deep watering technique. This involves attaching a continuous drip hose to the roots of the tree and letting it drip continuously for 40 to 50 minutes. This helps the water to penetrate deep into the roots and absorb the surrounding soil. Water the tree well and watch for its stability. If improper stability occurs, raise the tree slightly to increase its height and release any underground air pockets. Pomegranate loves to mulch and mulch well and make sure the mulch starts four to six inches from the tree trunk and extends a few feet from the canopy. Over-watering can kill young trees because moist, potting soil is sufficient; Wet soil is dangerous and often fatal. When the tree is mature, you will need to water it deeply but infrequently; Commercial growers water for more than 12 hours at a time, but sometimes only two or three times during the season. PruningPrune your sweet pomegranate tree in late winter. This takes place long after harvest and helps prepare the tree before new shoots grow in the summer. Focus on removing inner branches and shortening outer branches to promote healthy growth. You should expect to see new branches on these larger branches, which should produce fruit.
As your tree matures, pruning will become the most important factor in its proper growth and development. Removing dead wood or suckers is essential. If you don't want a tree shape for your pomegranate, let the sucker grow and the pomegranate will form a shrub shape. Spraying fruit trees during the dormant season is an important preventative agent for many diseases and pest problems. Traditionally, fruit trees are sprayed three times a year: at leaf fall (Thanksgiving), during full dormancy (New Year), and at bud break. The diseaseWhile pomegranate trees can be infected with diseases, the Eversweet pomegranate tree is generally very disease resistant.InsectsPomegranates can be affected by a variety of pests, but Eversweet pomegranate trees are generally not attractive to pests. Common uses of Eversweet PomegranateThere are many ways to use Eversweet Pomegranate. Read on to learn the best ways to incorporate it into your kitchen, whether it's cooking, juicing, or eating raw. What does Pomegranate Eversweet taste like?Eversweet pomegranate, as the name suggests, is one of the sweetest of pomegranates. Another characteristic of its seeds is that the seeds are very soft, which makes them easy to eat. Unlike many varieties of pomegranate that have large, crunchy seeds, sweet pomegranate seeds are soft and edible. CookingMost pomegranate seeds are juiced for cooking, but there are many ways to use whole pomegranate seeds! Pomegranate juice can be added to sauces and glazes. You can also use it in baking, including cakes, pies, cookies, and sweet bread.
Raw foodEating raw pomegranate is probably the most popular way to consume fruit. It is eaten in yogurt, sprinkled on salads, or by itself. Many people juice pomegranate seeds by squeezing them or adding them to yogurt, oatmeal, or other dishes. Pomegranate plays many roles in edible landscapes. With their lush green leaves and beautiful red flowers on the blossoms of the pomegranate tree, the plants will make an attractive addition to your home garden. It can be pruned as a single or multi-stemmed tree, trained as a zigzag along a fence, hedge, or shrub, or grown in a container. Whether you have a full-grown pomegranate tree or a dwarf pomegranate tree, it's beautiful in three of the four seasons! For success, select the right tree for your growing area (hardiness zone) and the right cooling period. HealingWhen you receive your pomegranate, they will be safely canned. If you are not ready to plant or if the temperature is too cold, immediately move it to a sheltered, frost-protected location. A root cellar, basement, or garage works well for a while. It is important to choose a location where the temperature is between 38°F and 45°F. This is important so that the roots do not freeze and are not warm enough to break dormancy. It is important for a young tree's roots to have time to establish before the spring tips grow and buds break.
Pomegranate Tree Care
Pomegranate is best grown from cuttings to ensure the quality of the fruits produced. There are many types of pomegranate trees to care for, including the Amazing, Delicious Sweet, and the unique, non-staining Eversweet. Choose a location with full sun, and have your tree about 20 feet in diameter to grow, unless you plan to keep it smaller through pruning. If you're growing as a hedge, you can plant them about 10 feet apart. Pomegranate adapts to many types of soil, although it grows best in well-drained clay soils. The ideal climate is zones 7 to 12, with short, mild winters and low humidity. They can be grown in containers in cooler locations and kept indoors or in a greenhouse during the winter. If your tree's trunk is damaged or killed by frost, it will usually produce new suckers that can be trained to replace the trunk. Planting For outdoor planting, wait until all danger of frost has passed. There should be enough time for the root structure to be established to handle cold temperatures. Choose a sunny location where fruit production will be affected by weak light. The soil should drain well and the pH is not a limiting factor. Windy or constantly humid places should be avoided. Do not modify the planting hole when planting pomegranates. If modification is necessary, try to do so before planting the tree and only around the planting site, not in the hole. If gophers are a problem in your area, a wire gopher basket should be placed in the hole. Gophers pose no threat to mature trees, but this protection can mean the difference between life and death for a young tree. Two other factors must be considered before planting: wind and sun. If strong winds are a factor at the planting site, the tree should be tilted slightly in the direction of the prevailing winds.
Do not overdo it, a slight tilt will be enough. Dig a hole as deep as the root system and two to three times as wide as the root system. Current research shows that the bowl-shaped hole with sides that slope gently upward stimulates root growth at the same depth and three times the width of the root system. Do not plant your trees too deeply, it is usually best to plant the tree at the same level you planted it in the nursery. Backfill the soil and then gently compact the backfill with your hand, gently setting the tree until the backfill is as deep as the original plant. The backfill should be gently tipped so that the crown of the tree is slightly higher than the surrounding soil, this will help prevent crown rot. Canning, Freezing, and DryingYou can use canned pomegranate as a jelly, relish, jam, or any other type of fruit spread. Although the seeds themselves do not preserve well, the seeds and pulp or juice can be preserved. You can also freeze pomegranate seeds or juice for later use. Store it in a plastic freezer bag and it will keep for up to a year.Since the pomegranate is consumed in its juice and does not contain much flesh, there is no point in drying it. You want to keep the delicious sweet juice, whether you plan to drink it or add it to a dish. Health Benefits of Eversweet PomegranatePomegranate is full of nutrients and is a great healthy option! Some people say it is one of the healthiest fruits you can find.Pomegranate contains nutrients such as:
- Fiber
- potassium
- protein
- Folic acid
- Vitamin C
- Vitamin K
In addition to all of that, pomegranate juice is packed with more antioxidants than wine or green tea! Antioxidants are compounds that fight free radicals, which are cells that have the potential to turn into cancer. It can benefit prostate healthSome research has found that components in pomegranate juice help block the movement of cancer cells and weaken their attractiveness to chemical signals that promote the spread of cancer. Researchers at the University of California, Los Angeles, found that pomegranate juice appears to inhibit the growth of cancer cells and reduce the death of cancer cells in men and men identified at birth who underwent early treatment for prostate cancer. Juice extracted from pomegranate seeds and fruit is always better than bottled juice, but both have their advantages. If you want to reduce your sugar intake, instead of drinking bottled pomegranate juice, open the pomegranate and eat the fruit inside. Be warned, though, that there is a trick to slicing the fruit properly. Hold the pomegranate so that the end of the extended stem is on one side. Cut a wide part of the crown along the middle stem.You will see a set of sections extending from the top; A second set emerges from the end of the stem. Cut the peel of the pomegranate from top to bottom and along the horizontal edge. Try to score through the skin as deep as the white membrane and avoid cutting through the seeds. Then, using your fingers, gently separate the pomegranate. Throw out the rich seeds with a spoon and get rid of the white, bitter-tasting pulp.