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Wikipedia has an origin about this fruit but lacks some of the required information such as taste, pollination, chill hours, and tree height information.
The Ein Shemer Apple Tree is our top recommendation for warm climates! When we think of apple trees, we often envision crisp autumn weather and the fading memories of summer.
What if, however, we told you that there was an apple cultivar that not only thrived in warmer climates but also performed well in them? Let's get acquainted with the Ein Shemer apple.
This apple variety was bred specifically to withstand warmer temperatures..
Ein Shemer apple Wikipedia
Let's review the Wikipedia article about the Ein Shemer apple.
Apple, Ein Shemer, as a Fruit Ein Shemer Apple Traits This particular apple cultivar was bred in order to have characteristics that are analogous to those of a Golden Delicious apple.
This apple is able to withstand much hotter climates than many of the other members of the Malus Domestica species, which is what sets it apart from the majority of other varieties of apples.
Ein Shemer apple taste
What taste Does the Ein Shemer Apple Have? You'll notice the Ein Shemer apple has a crisp snap as soon as you bite into it.
These apples have a sweet flavor with a pop of acid that is almost citrus-like.
They are, therefore, a true treasure for a variety of culinary uses.
Cooking The Ein Shemer apple is regarded as a generally excellent option for all types of cooking.
Its pleasant flavor worked well in both savory dinners and sweet dishes like apple muffins.
Raw food For those who prefer to eat apples raw, Ein Shemer apples are among the best options.
The mouthwatering snap was provided by the eye-catching yellow peel, and the off-white, crisp flesh's sweet, slightly acidic flavor delighted bite after bite.
This specific apple cultivar was developed to resemble a Golden Delicious apple in terms of traits.
Ein Shemer apple chill hours
What are Ein Shemer apple's chilling requirements? Apples, pears, plums, cherries, apricots, and peaches all originated in Central Asia, which has a "continental" climate with hot summers and freezing winters.
Almost all cultivars still require an annual cycle of cold winter weather in order to bloom and bear fruit each year, even though apple cultivation is now widespread across many climate zones.
The number of hours per year that the temperature must be below 45 degrees Fahrenheit (7 degrees Celsius) but above freezing is commonly used to define the winter chilling requirement, also known as the minimum chill requirement.
Significantly below-freezing temperatures are considered less useful when calculating chill hours than temperatures that are just above freezing.
Ein Shemer apple origin
Abba Stein, who was a member of the Ein Shemer kibbutz in Israel at the time, was the one who came up with the idea for Ein Shemer apples in the 1950s.
Ein Shemer was bred by Stein from the offspring of a cross between a delicious golden apple and a Zidane apple in order to meet his goal of developing new apple varieties that could thrive in both warm and harsh desert climates.
During his time as a breeder, Stein was responsible for the creation of a number of well-known apple cultivars, including Ein Shemer and Anna apples, which are currently the most common types of apples grown for commercial purposes in Israel.
The first Ein Shemer apples were brought into the United States in 1967, and the following year, the Department of Agriculture of the United States gave their blessing for the apples to be grown in American orchards.
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