Although the yellow kiwi is not the only fruit that is not hairless, the kiwi's mane appears excessive when compared to the peach's edible fuzz.
edible yellow kiwi fruit
If that's the case, then why are Kiwis so hairy? There's no way that it's solely to spite us human beings. Kiwis have hairs because the hairs preserve moisture inside the kiwi, and the hairs also take moisture from the air around the kiwis. Additionally, the hairs defend the kiwi against any parasites or other vermin that may attempt to penetrate the kiwi's skin. In a nutshell, kiwis have fluffy skin not only as a form of camouflage but also as an effective means of preservation. Although the quantity of fuzz present on the skin of each kind of kiwi varies, almost all of them have at least a little bit of hair on their bodies. Kiwis may have more or fewer hairs on their bodies, depending on the extent to which they require additional moisture from the air or protection from intense sunlight. In general, the hairs that are found on plants serve a defensive purpose; nevertheless, there are some instances in which plants sprout a few more hairs as a response to the harsh weather. The actual effect that these hairs have is to maintain a constant temperature in the air that is immediately adjacent to the skin. This means that the plants will suffer less damage from abrupt cold snaps or heat waves. Concerning the accumulation of moisture, dew can readily be collected on those hairs, and it can subsequently be absorbed into the fruit. Plants in general make use of their minute hairs as a form of protection, whether the herbivores in question are humans, herbivorous animals, or insects. When it comes to insects, kiwis make it significantly more difficult for them to reach the very surface of the skin and dig within. We do not advocate eating the kiwi skin, mostly due to the presence of hairs on the surface. Consuming the skin while it is hairy is simply not worth it, and this is in addition to the unpleasant mouthfeel and the risk of being scratched. If you are adamant about consuming it, you should either rub it with a brush to remove the majority of the hairs or scrape them off with a blade. If you really want to, you can even discover varieties of kiwis that are less hairy and, as a result, easier to consume. 
yellow hairless kiwi
It is true that the skin of kiwis, just like the peel of apples, nectarines, and pears, contains nutrients. When you consider that you could just eat more kiwis instead of going to the trouble of removing the hairs and eating the skin, you may decide that it is not worth the effort. And when it comes to mammals, the texture of the hairs themselves, in addition to the numerous abrasions that are left behind by the hair, can frequently cause an unpleasant experience. These teeny-tiny wounds and scratches, when combined with the acidic juice of a kiwi, make it less likely that the fruit will be targeted for subsequent feeding. Kiwis are not classified as citrus fruits despite their high acid content. However, they do contain a very high vitamin C content. The kiwi can be easily peeled by us humans, of course. Since kiwi is not an easily peeled fruit, other animals don't really have the foresight to take advantage of this fact. The cultivars Hayward, Blake, and Saanichton 12 are the ones that can be found most frequently. These are hairy kiwis, and they are the kind that is most likely to be available wherever you go shopping. There are two different kinds of kiwis that both have skins that can be eaten. The Chinese kiwi also referred to as the Chinese gooseberry or the golden kiwifruit, is by far the most common variety. On the surface, it is indistinguishable from any other kind of kiwi, with the exception that its hairs are much finer and less dense than those of the fuzzy variety. Additionally, the skin has more of a bronze, brownish-gold tint to it. The best part is when you cut one of them open and discover the surprise inside. You are probably aware that every single Kiwi has a prominent white line running down the middle of their back. So, the golden type has a ring of a reddish-purple color surrounding the white part, which is here the seeds are. While in others it is only faintly noticeable, others have a more distinct appearance. 
yellow kiwi calories
They are, however, exceptionally sweet, even more so than fuzzy kiwis. The only difference is that they are not cultivated to the same extent as the fuzzy kiwi. We don't really know why this is the case, but our best guess is that it's because they're either more expensive or more likely to become sick. If it wasn't the case, they'd be all over the place. Hardy kiwis are fully devoid of any and all hair, and they may also be consumed without any problems. Its natural habitats can be found in Japan, Korea, northern China, and eastern Russia. This tiny vine is extremely robust and may survive temperatures as low as -34 degrees Celsius or -30 degrees Fahrenheit, provided that the temperature drop occurs gradually. You can also get these fruits in the United States of America; the cultivar names in use there include Ananasnaya, Geneva, MSU, Weiki, Jumbo Verde, and Rogow. They can occasionally be found in grocery stores, but your best bet is to look for them at a local farmer's market. Since the early 1900s, hardy kiwi has been cultivated in the United States, primarily by hobbyists. In some regions, it has even been considered to be an invasive species. So long, and thanks for all the fuzzy kiwis! You are now aware of the reason why kiwis are hairy, the function of the individual hairs, and the existence of a kiwi without any hair. You are aware that it does exist, which is better than not knowing that it exists at all. Don't worry, even if you never come across a kiwi like that. Simply peel the kiwis you already have and use them as directed; they will not disappoint in terms of flavor. There are a few additional varieties of kiwi, but you won't see them nearly as frequently in stores. 