In this article, we will read about dry plums, their benefits, and dry plum wholesales. Plums are a delicious summer treat. Dry plum has lots of benefits. It’s also sold in wholesale for exporting and it has big industries. The fruits can be used to make jam, juice, and wine, as well as in baking. Prunes, prunes, delicious snack. But did you know that you can pickle plums? See more interesting information about plums. The second most grown fruit in the world is the plum. Except for Antarctica, fruits are grown on every continent. The temperate climate is ideal for growing plums. The fruits come in a variety of hues, including white, yellow, red, green, and purple, as well as reddish purple. Fruit trees bear fruit. Some trees are 20 to 33 feet tall. Trees bloom at different times in many places around the world. Trees bloom in early April in the UK. Trees in Taiwan bloom in January. The European plum first appeared near the Caspian Sea about 2000 years ago. The Japanese plum was first grown in China many years ago. 
After that, it was created in Japan and spread all over the world. The number of plum species is unknown. According to some reports, there are 40 species, and according to others - 19 species. The most popular plums are Damson, Greengage, Yellowgage, Victoria, Satsuma, and Mirabelle. Mirabelle is grown in France. Hungary is a major producer of plums. Plum season is from early May to mid-October. You can eat the whole fruit except for the core. After harvesting, the fruits become softer. Plums can be stored in the refrigerator for more than two to three days. Plums are related to apricots, peaches, apples, cherries, almonds, and strawberries. The fruit inspired the color name "plum". Plums are a lucky emblem in Chinese culture. Ripe plums can range in size from a baseball to a small cherry, and they all come from the same tree. Plum trees are grown on every continent except Antarctica because they are a very popular fruit. 
Dry Plum
Plums are fruits with glossy, wrinkled skin that are native to the Americas, Europe, and Asia. Dry plums are very popular throughout the world. Plums are sold fresh and dry however when plums are fresh and harvested recently, they are called prunes. There are many varieties of this fruit, and its aromatic pulp ranges from tart to extremely sweet, but few are ideal for drying. The plum used for drying is often a harder fruit with higher sugar content. This fruit comes in a variety of sizes and has moist flesh with a rich flavor. Although sun drying is still used, commercial dewatering dryers are still used for most drying. Plums, also called prunes, are sold under the nickname "dried plums" to aid in sales. Prunes taste great straight from the hand, in stews, and sweet and savory recipes. They provide your diet with minerals such as iron, fiber, and other nutrients. If the fruit has a pit, cut it open and pull it out before slicing it into chunks with a chef's knife. You can also use scissors to cut something into pieces. Spray a knife blade or scissors with vegetable oil or soak them in hot water if they get sticky when you cut them. Dried plums are available all year round. 
Choose those that are bluish black, flexible, pliable, and free from bruises or damage when selecting. Prunes should be stored refrigerated or refrigerated in an airtight container. The recommended shelf life is six months. More than a thousand varieties of plums are grown for drying. "Improved French" plums are the most important variety grown in the United States. Other species include Sutter, Tulare Giant, Moyer, Imperial, Italian, and Greengages. Although fresh plums are usually smaller, they reach the market earlier than fresh plums. Most commercially available plums are self-pollinating and do not require additional pollinating trees. The Food and Drug Administration gave the US plum growers permission to use the term "plum" in 2001. Treating constipation (which was considered pejorative). In America, plums are used to prepare many wonderful dishes, including salads, cakes, and other dishes. They're not just some kind of snack. Plums come in a variety of processed forms, including dried plums, prune juice, prune pudding, and others. However, due to their beneficial properties, dried plums are used most often. As an easy, portable, and healthy snack, plums are often eaten straight from the packet. Not every variety of plums can be dried. 
The high sugar content and the firm pulp of the American variety allow drying without fermentation at the core. Commercially, fresh plums are air dried at 85-90°C for 18 hours to produce dried plums. Do you know how to make plums out of plums? Multiple processes need to be performed including weighing, washing, dewatering, and packaging. The most important step in these processes is the dewatering (drying process). Let's get more information about it. The plums are dehydrated in this plant using a series of precisely timed, fully automated, sterile, and highly efficient processes. In addition, temperature, humidity, and airflow are well regulated throughout the drying process. Finally, three pounds of fresh plums quickly become a pound of dried plums, thanks to the action of extremely sensitive thermostats that also produce the premium, uniformly dried plums that California is famous for. Container for dried plums Dried plums are sorted and pitted after they leave the dehydrator, then transported to packing plants where they are sorted, inspected, and stored during final processing and packing. Unlike most processed fruits, plums are often packaged as needed. Prunes are rehydrated, sterilized, finally inspected, and then packed for shipment with each order. 
Dry plum Benefits
Plums are very rich in nutrients when dry and offer several health benefits. They're high in vitamins, minerals, fiber, and antioxidants that can reduce your chances of developing several chronic diseases. Plums can be eaten fresh or dried. Prunes, or dry plums, have a reputation for relieving several medical problems, including osteoporosis and constipation. Plums and plums are incredibly rich in nutrients. They also contain fiber and antioxidants, as well as over 15 other vitamins and minerals. The nutritional properties of plums and prunes are shown in the table below. Despite the presence of a significant amount of essential vitamins and minerals, plums contain few calories. A plum contains the following nutrients: Plums:
- 30 calories
- 8 grams of carbohydrates
- 1 gram of fiber
- 7 grams of sugar
- Five percent RDI for vitamin A
- 10 percent RDI for vitamin C
- Five percent RDI for vitamin K
- Three percent RDI for potassium
- 2% RDI is copper.
- Manganese accounts for about 2% of the RDI.
A small number of B vitamins, phosphorus, and magnesium are also found in a plum. Prunes: Prunes contain more calories per pound than plums. An ounce (28 grams) of plums contains the following:
- 67 calories
- 18 grams of carbohydrates
- 2 grams of fiber
- 11 grams of sugar
- Four percent RDI for vitamin A
- 21 percent RDI for vitamin K
- Three percent RDI for vitamin B2
- Three percent of the RDI for vitamin B3
- Three percent RDI for vitamin B6
- Six percent of the RDI is potassium.
- 4% RDI is copper.
- Manganese accounts for 4% of the RDI.
- Three percent of the RDI is magnesium.
- 2% of the RDI for phosphorus
In general, prunes and plums have slightly different vitamin and mineral values per serving. Plums have a slightly higher concentration of B vitamins and minerals and more vitamin K than plums. In addition, plums contain more calories, fiber, and carbohydrates compared to fresh plums. 
The effectiveness of plums and prune juice in relieving constipation is well documented. Plums are high in fiber, which is partly a contributor. One gram of fiber is in plums. Prunes contain mostly insoluble fiber, which means they don't dissolve in water. Adding weight to your stool helps reduce constipation and can speed up the passage of waste through the digestive tract. In addition, plums and plum juice contain sorbitol, a sugar alcohol with laxative properties. Prunes are more effective at treating constipation than several other laxatives, including psyllium, a form of fiber commonly used as a laxative. According to one study, those who ate 2 ounces (50 grams) of prunes daily for three weeks had better bowel regularity and consistency than those who took psyllium. It's very important to remember that eating too many plums at once can lead to nasty side effects like diarrhea. To avoid this, it is preferable to maintain a serving size of ¼ - ½ cup (44-87 grams) per day. If you use prune juice, make sure it has no added sugar and is 100% juice. Also, keep your daily servings between 4 and 8 ounces (118 to 237 ml). 
Dry plum wholesale
As said before dry plums are very known and very nutritious with lots of benefits for our body. For importers and exporters throughout the world supplying dry plums from wholesale are very much beneficial. Spain is the main supplier of plums and other stone fruits to Europe, where they are supplied in bulk. However, as local production in Europe is weather dependent, there is still a need for other sources. Although various opportunities for stone fruits can help foreign fruits in supply programs, there is strong competition between various stone fruits and local producers and exporters in Spain and Italy. Successful market entry benefits from global alliances and specializations. Fresh plums must meet the Common Fresh Fruit and Vegetable Specifications available on the CBI Market Information page. Plum export criteria by country are summarized by My Trade Assistant from Access2Markets. One of the key concerns for fruit and vegetable suppliers is pesticide residues. The European Union has set Residue Limit Levels (MRLs) for pesticides and other contaminants such as heavy metals in and on food to reduce risks to human health and the environment. Products that exceed the MRL are withdrawn from sale. 
It should be noted that retailers in several EU member states, including the UK, Germany, the Netherlands, and Austria, use MRLs that are well below those required by European law. Fresh plums and other stone fruits of the genus Prunus are subject to phytosanitary controls by European plant health legislation and European Directive (EU) 2019/523 before being imported or transported within the European Union. The consignment must be accompanied by a phytosanitary certificate and a phytosanitary inspection must be carried out in the country of origin to ensure that it: By EU phytosanitary rules by Regulation (EU) 2019/2072, duly assessed, free from quarantine pests, within the parameters for regulated non-quarantine pests, and practically free from other pests. Plums must comply with general quality requirements. First-grade plums are almost completely in demand in Europe. These are generally locally produced plums, but fruit quality may be worse in less formal and processing channels. 
Class, I plums must be within acceptable tolerance limits and be of good quality. The flesh, general appearance, quality, shelf life, and presentation in the package must not suffer from defects in any way. Various classifications of sizes and packaging are used commercially. Letters (from AAA to C) are sometimes used to designate the caliber, but it is best for the exporter to use the size designation with the diameter of the fruit, for example, 40-45mm, 45-50mm, 50-55mm, etc. Uniformity in caliber is important. Open 5 kg boxes are preferred, sometimes 4.5 or 6.5 kg, with the lid open for easy access to the contents. Especially for grades extra and 1, cell separators packed in one or two layers are often used. The flap boxes are folded and inserted to form a lid that can be removed when the fruit is on display. Our company have done much research to give you this information, also we are one of the top importers and exporters of the dry plum business. We are proud to be a part of this worldwide business.