Figs are one of the fruits that have the highest overall moisture content, and this is the case regardless of whether you consume them while they are still fresh off the tree or after they have been dried and packaged . You can store them in the fridge in a jar of jam or chutney, serve them as an appetizer or snack paired with something salty, or allow yourself to indulge in them as dessert. 
All of these options are available to you. The recipes that follow are some of our favorites, and they may be made using fresh or dried figs. We have compiled the top 10 recipes that call for fresh or dried figs and put them in this article. Easy fig jam: On piping hot bread with butter, this uncomplicated fig jam shines.
- Orange ricotta-stuffed figs recipe: The fig season doesn't last long, so let's make the most of these delicate delights while we can.
- Fig jam muffins: Fill your lunch box or picnic basket with these tasty muffins with a fig jam surprise on the inside.
- Pan-fried halloumi and fig fattoush: This delicious Persian-inspired pan-fried halloumi and fig fattoush salad is the perfect quick and tasty dinner.
- Sticky fig and date puddings with butterscotch sauce: Weekends are for baking sticky fig and date puddings with butterscotch sauce and licking the bowl after
- Fig and orange syrup pistachio cake: This deliciously sweet fig and pistachio cake is a gluten-free delight. Serve it decorated with fig wedges and drizzled with extra fig and orange syrup.
- Fig, tomato and prosciutto tart: This fast and fresh cafe-style tart doubles as a midweek meal and an easy option for summer entertaining.
- Fig and ginger muffins with butterscotch sauce: Soft figs and fiery fresh ginger combine in these bite-sized sticky toffee muffins.
- Honeyed fig and pistachio baked brie: Perfect for a cheese platter, this baked brie has a delicious topping of honeyed figs and pistachios.
- Fig and prosciutto tart: This mouth-watering tart combines sweet, juicy figs with salty Proscuitto and baby rockets on top of flaky, buttery puff pastry. Drizzle with balsamic vinegar for an explosion of flavor.
Dried fig jam recipe UK
This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgy flavor from the dried figs, the hint of lemon, and the crunchy seeds of this sweet treat! I will never again buy a store-bought fig jam! Why spend six dollars for a jar of fig jam when you can make half a dozen jars for about the same cost as a single jar? This delicious fig jam can be made in a matter of minutes when you use sun-dried figs. I adore how the addition of dried figs elevates the flavor of this sweet delicacy to one that is even more reminiscent of figs, as well as how the addition of a hint of lemon and seeds makes it even more enjoyable. Never again will you find me purchasing fig jam from a store. Why spend six dollars on a jar of fig jam when you can produce half as many jars and spend roughly the same amount of money overall? This is fantastic in every way! Spread some of it on a warm biscuit or a slice of toast to eat for breakfast. 
Goat cheese that has been allowed to soften and become creamy is delicious when spread on bruschetta or used as a thick layer on a hot turkey panini sandwich. Figs, whether they are fresh or dried, are beneficial to your health. They are nutritious due to the abundance of vitamins and minerals that they contain. Additionally, they contain a good deal of fiber. Dried figs are convenient to bring along wherever you go. You can quickly prepare a snack by placing three or four of them in a plastic bag that has a drawstring closure.
- Place the dried figs and the water in a big pot and bring to a boil. Stir occasionally.
- Take the pan from the heat, cover it, and put it to the side for a few minutes so that the figs can rehydrate and get plumper.
- Remove the figs from the liquid with the use of a slotted spoon, and then place the liquid in a separate basin.
- With a pair of kitchen scissors, remove the stems from each solitary fig, and then throw the stems away.
- Roughly chop the figs, and then set them aside in a separate bowl from the rest of the ingredients.
- In the saucepan that you were already using, add the sugar, the lemon juice, and the liquid that was saved when the lemon was squeezed. The sugar must be brought to a complete dissolution before the mixture can be brought to a boil.
- After the mixture has been brought to a boil, add the chopped figs and a pinch of salt, then reduce the heat to low and continue to simmer for fifteen to twenty minutes, or until the sauce has thickened, take the pan from the heat and, while you stir the ingredients together, add the vanilla extract to the mixture.
Dried fig chutney recipe UK
The recipe for this mouthwatering fig chutney was developed in collaboration with Jamie Magazine. Toast some figs and top it with this fig chutney and an excellent piece of cheddar. The preparation time is 45 minutes, but if you have a Quooker, it will only take you 35 minutes. 
Ingredients for 2 jars
- 400g dried figs
- 1 tbsp olive oil
- 2 red onions, peeled and sliced finely in rings
- 3 tbsp dark brown sugar
- 4 cloves
- 6 peppercorns
- 1 tbsp red wine vinegar
- A handful of shelled walnuts, roughly chopped (optional)
- toast, blue cheese, and fresh figs (optional), to serve
Put the dried figs in a bowl, then pour boiling water over them until they are completely submerged in the liquid. Steep it for around ten minutes, or until it reaches the appropriate degree of thickness. 
During this time, heat the oil in a skillet over medium heat, add the onions, and sauté them for around ten minutes, or until they have reached the desired level of tenderness. When you've finished sprinkling the sugar on top, mix it in with the rest of the ingredients until the sugar is completely dissolved. After being washed and drained, the figs should be sliced into small pieces before being added to the onion along with the cloves, pepper, and vinegar. First,t add walnuts, if you plan on using them, then pour in 150 milliliters of hot water and stir to combine. Bring to a boil, then immediately turn the heat down to a low setting and continue to simmer for around ten minutes. In the meantime, you may make sure that the jars are clean by placing them in a large saucepan (or bowl) and then completely covering them with boiling water. This will guarantee that the jars are submerged. 
After 10 minutes, remove them from the water, and then after another ten minutes, put them somewhere where they may dry in the air. As soon as the chutney is taken from the heat, immediately transfer it to the sterile jars using a clean spoon. Toast, cheese, and fresh figs make for a delectable complement to the chutney, which can be stored in the refrigerator for up to four weeks. The chutney can even be kept indefinitely.
Dried fig UK
Figs are the most healthy fruits you can eat. It is said that the Egyptians grew figs and that the Bible talks about them. They have more fiber than the fruits and vegetables that most people eat. You can buy small or large amounts of whole dried organic figs. You can buy from us at either a retail or a wholesale price. 
Whole dried organic figs can be bought in bulk or individually in our store, and they can be delivered or picked up. The best place in the UK to buy organic whole dried figs in bulk is Nuts in Bulk UK. Asian flowering plant common fig is commonly consumed. Rising disposable income and increased availability will boost demand for dried figs in the coming years. Rising awareness of figs' health advantages is also expected to boost demand. The Dried Figs Industry – Forecasts from 2019 to 2024 is an extensive analysis that strives to show significant market trends. The study's market dynamics sections highlight significant markets, drivers, restraints, and opportunities. The research evaluates significant geographical markets, technology penetration, and lifecycle. The study also segments the market by type, channel, and geography. 
Type, distribution channel, and geography segment the dried figs market. Conventional and organic products segment the market. Online and offline channels divide the market. Regional analysis includes a 2018-2024 prediction. North America, South America, Europe, MEA, and the Asia Pacific make up the worldwide market. The research evaluates 16 countries across these regions, including market trends and potential for manufacturers. Major participants in the dried figs market and their competitive positions and strategies are discussed. The study also includes market players' latest mergers and investments. The company profiles section describes the business overview, financial performance for the previous three years, significant goods and services, and the latest advancements of these dried fig market players.
Dried fig jam UK
Fig jam doesn't need fresh figs. Because cravings can't wait, you should make dried fig jam at any time of the year. Toasted bread for breakfast. 
Fans of figs are aware that these fruits may be enjoyed in a variety of delightful forms. The recipe for fig jam that is included here is just a starting point. Brandy gives items an interesting flavor without imparting a feeling of intoxication. You also have the option of using Triple Sec (and a few scraps of orange zest). Port and dried mission figs are a delicious combination. The dried fig jam does not require the addition of any alcohol. It's fine to use water, but brewed masala chai gives the jam a deeper taste. Go spicy! Flavors reminiscent of autumn and winter made with cardamom or cinnamon. Put one or two-star anise in the jam while it is boiling to give it a unique flavor; remove them before you crush the figs. For more spice, ginger powder, ginger paste, or ground black pepper can be used. Jars and lids used for jams do not need to be sterilized. This recipe for dried fig jam does not call for the use of a thermometer. 
There is no need to bring the dried figs to a boil and cook them until they are soft. Instead, you are going to use the figs to make a straightforward syrup. When the sugar has completely dissolved and a scrape of the pan with a wooden spoon reveals no sugar crystals, you are ready to add the remaining ingredients. Ingredients:
- 400g dried figs.
- 1 cup sugar and 1/2 cup water.
- 1/2 cup brandy, Triple Sec, port wine, or brewed masala chai
- 8 ounces Orchard Choice or Sun-dried Dried Figs stemmed and halved.
- 3 tablespoons lemon juice.
Instructions: 
Mix the sugar, water, and brandy in a saucepan with a heavy bottom over medium heat. Add the figs and the lemon juice to the mixture and stir to incorporate. Cook, stirring constantly, for at least seven minutes, or until all of the sugar has melted completely. After figs have been strained into a food processor, the syrup that was left over should be kept. In a food processor, figs and a half cup of syrup are blended into a smooth consistency. Using a slotted spoon or a spatula, the figs need to be transferred back into the saucepan. Cook the remaining syrup in a saucepan over medium-low heat, whisking it in with a wooden spoon the entire time. This should take approximately three minutes, or until the syrup is entirely incorporated.