Dried fig jam has a sweet, Mediterranean flavor and can be used as a jam or enjoyed as a spreadable spread with cheese. There is no need to add sugar to dried fig jam to achieve this flavor.
Sugar Free Dried Fig Jam
When Expedia asked me to take part in the World on a Plate Challenge, I knew I had to make a Simple Fig Jam because when I think of Cyprus, I think of a lot of delicious food and vegetables, including figs and lemons.
Therefore, when Expedia asked me to take part in the challenge, I knew I had to prepare a Simple Fig Jam.
My husband spent a year of his childhood in Paphos, and he still speaks quite fondly of the fig and lemon trees that were in the backyard of the house he lived in during that time.
There is no question in my mind that it was my future mother-in-mother, the lawyer who is a huge fan of fig jam, who suggested that I give it a shot at making myself.
Sugar Free Dried Fig Jam
Since they were never a part of my upbringing, I can truthfully say that I know nothing about figs and where they come from.
On the other hand, I used to be a huge fan of fig rolls, right up to the point when I accidentally bit into a dried fig (child reasoning).
To get back to the narrative, I had fig jam for the first time the year before (my mother had brought some back from a trip), and I loved it so much that I instantly added it to my list of jams that I had to create.
Only fresh lemon juice was included in my flavoring strategy because I wanted to keep things simple.
I was able to get the desired consistency without resorting to jamming sugar or pectin by using additional lemon juice in conjunction with the fig skins.
Sugar Free Dried Fig Jam Features
Since figs do not contain pectin, this was necessary.
My straightforward fig jam is always a favorite when served on dessert bread and pastries like croissants and cookies.
Because the fig jam I had been given in the past was brown in hue, my attention was instantly drawn to the jam's striking deep pink color.
1,2 kilograms of figs after they have been washed 600 grams of sugar that has been granulated 2 tablespoons of the juice squeezed from two baby lemons that have not been waxed.
Sugar Free Dried Fig Jam Benefits
Instructions: First, the night before, remove the stems from the figs, cut them in half lengthwise, and then slice each half into nine pieces by cutting in thirds both ways.
This will get you ready to prepare the figs for the next day.
If you want your jam to have a smoother consistency, you should slice the fruit into smaller pieces.
Place the lemon peels and figs in a glass dish after cutting the lemons in half lengthwise and removing the seeds.
After adding the sugar and the lemon juice, let the mixture sit covered at room temperature for a full day.
The fruit mixture should be cooked on low heat until the sugar has dissolved, and a preserving pan or another pan of similar size should be used for this step.
Fourth, ramp up the heat to the point where the liquid is roiling ferociously.
Bring to a boil, then immediately drop the heat to low and continue to simmer the mixture while stirring it often for another 38–40 minutes, until it has thickened into the consistency of syrup.
Utilize a potato crusher to break up the figs into smaller pieces.
