The planting of date palms and the harvesting of their fruit are the first steps in the manufacturing of dried dates; the harvested dates are then processed and packaged.
Production of dried dates through cultivation and harvesting In most cases, adjusted cultivation is utilized in the processes of date cultivation and propagation.
These seedlings are taken away from the mother palm when they are between 5 and 6 years old and replanted in new date gardens.
The number of bunches that may be harvested from a single palm range anywhere from six to twelve and the first crop of dates can be harvested over six years after Pajoosh has been cultivated.
The date fruit is considered mature between 5 and 6 months after it has been fertilized, and its weight ranges from 20 to 60 grams.
The light brown or dark brown core of the tasty fleshy inner section of the fruit has a slit running lengthwise through the middle of it.
Clusters of dried dates can weigh up to 35 kg each.
This fruit is one of the foods and agricultural products that, in addition to its properties for human consumption, is considered to be one of the sources of the country's wealth and the most important export agricultural product.
This is because this fruit is one of the products that can be processed into alcohol.
Dried dates related to the method of processing and packing Dates can be packaged in either an industrial or an old-fashioned manner.
Regrettably, in the past, the procedure of packing dates was not given a great deal of attention.
As a direct consequence of this, a significant quantity of the dates that were produced were of a worse quality as a direct result of the inadequate packaging circumstances.
During the past few years, thankfully, more attention has been paid to this industry, and the packaging of dates is being done in a contemporary manner.
In a manner that is competitive with the industrial and contemporary approaches utilized in the countries of Europe.
The following are the stages of the current date packing process: The factory will begin the process of cleaning and disinfecting the dates when they have been received and prepared by the manufacturer.
Methyl bromide gas is used in the automated process that takes place in designated rooms for the disinfection of any and all dates that are brought into the facility.
The date is then moved to another location to be washed, and after that, it is placed on a conveyor belt and sent through a drying machine.
In the drier, the humidity of the date fruit is reduced in addition to the evaporation of the water that was gained from washing the dates.
