cape town manufacturers suggest glasses are much better than disposable plastic cups but they are wrong. Each of them has some benefits. This one is a no-brainer given that the vast majority of establishments that provide service poolside or on patios do not even permit the use of glass in these locations. But for a valid purpose, therefore we'll proceed to make a brief note of it here as well. The patios and poolside areas are crawling with individuals who have removed their shoes to enjoy themselves. During the summer months, high-end hotels often profit from this custom by providing poolside cabanas that come replete with full-service wait staff. Hoteliers can maintain the premium brand positioning of their properties while yet creating a secure and pleasant atmosphere for their visitors by using fashionable plastic drinkware designs. Never mind the peace of mind that comes from knowing that they won't ever have to empty a pool or lock down a patio area because of shattered glass, which would inevitably aggravate a large number of customers. Broken glass is a nuisance that no operator of a food service establishment likes to deal with since it poses a threat to the safety of both the food and the general public, may be challenging to clean adequately, and god forbid that broken glass gets into the ice bin during a busy shift. 
It's a major hassle to have to "burn ice," which is a typical word for melting and removing ice from a bin when it's been contaminated by shattered glass, and it may leave your whole crew in the lurch if you have to do it. If a member of your staff were to sustain an injury as a result of broken glass while they were on the job, not only could you be liable for workers' compensation costs, but you could also find yourself short an employee if the injury was severe enough for them to require a trip to the emergency room or time off work to recover. Every person who works in the food service industry has, at some time in their careers, been assigned to a shift in which there was insufficient staffing, and they would all agree with us that operations function considerably more effectively when there is a full workforce. If they come into touch with shattered glass, your visitors run the risk of experiencing the same problem. However, it is more probable that a visitor may cut their lip on a chipped rim, which will result in an unpleasant dining experience for the guest and perhaps a poor reputation for your business. In addition, if a piece of glass drinkware is knocked over and breaks, it is pulled out of circulation immediately. 
In due time, operators will be required to replace these components, which will incur expenses and have an effect on your bottom line. If you want to get the most use out of your plastic drinkware and maximize its service life, you should try to avoid dropping it. However, even if you do drop it, it does not necessarily indicate that you will have to immediately retire that item. With glass drinkware, the risk of thermal shock should also be addressed. Thermal shock is the phenomenon that happens when an item is abruptly heated and subsequently cooled or vice versa. This causes the material to expand and contract fast, which may result in the item breaking. When hot glassware is immediately removed from the dish pit, cleaned, and then filled with ice and a beverage, the glassware is in danger of breaking into the server's hands. Crazing is the creation of microscopic fractures in plastic and is caused by both heat stress and the usage of plastic drinkware. Plastic beverage ware is also susceptible to heat stress. Creasing is a visual fault that impairs the clarity and overall look of plastic drinkware. However, crazing presents no danger to health and may be managed with appropriate care and maintenance. Plastic glasses are meant to stack easily, so conserving space in facilities such as bars and kitchens. As a consequence of their lightweight, a staff member may easily transfer a tall stack of glasses from the dish area to the bar, resulting in greater operating efficiency. 
If that tower of plastic cups were to collapse, there would be no shattered glass everywhere; but, you would be forced to gather all of the cups. Some glass drinkware may be stacked, although it is not suggested that you do so if you work in a busy restaurant or another food-serving establishment. A tall tower of glass drinkware would be rather heavy and significantly more likely to topple than a tall stack of plastic drinkware. Moreover, if a tall stack of glass drinkware is dropped, not only will it be an expensive mistake, but it will also put your employees and visitors in danger, as a large amount of broken glass may scatter over a large area. This puts everyone in jeopardy. In addition, it is difficult to thoroughly remove such a mess, and you may continue to find fragments for weeks after the first cleaning. Even if you don't stack your drinkware at your foodservice company, many individuals still use segmented drinkware racks that are piled on top of one another and placed on a dolly for easy movement around the kitchen. If a member of staff pushes rather than pulls a set of stacked drinkware racks and the whole structure falls over as a consequence, we sincerely apologize for any trouble this may create. This has happened in the past, and we know from experience that it is not only dangerous but also expensive and unpleasant. 
If your company keeps glass drinkware in racks and transfers it using a dolly, you must always tow the dolly behind you at all times. Never let it be pushed in your direction. This is the most effective method for preventing glassware weighing several pounds from toppling over. As stated earlier, plastic and glass drinkware has diverse use in the food service business. We are ecstatic that foodservice operators may now take advantage of everything that plastic drinkware has to offer since current options include drinkware made of plastic that is not only fashionable and long-lasting, but also safe and cost-effective. We are one of the biggest suppliers around the world which if you contact our sales managers can provide every amount of disposable plastic glasses that you.
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