cape town manufacturers suggest glasses are much better than disposable plastic cups but they are wrong.
Each of them has some benefits.
This one is a no-brainer given that the vast majority of establishments that provide service poolside or on patios do not even permit the use of glass in these locations.
But for a valid purpose, therefore we'll proceed to make a brief note of it here as well.
The patios and poolside areas are crawling with individuals who have removed their shoes to enjoy themselves.
During the summer months, high-end hotels often profit from this custom by providing poolside cabanas that come replete with full-service wait staff.
Hoteliers can maintain the premium brand positioning of their properties while yet creating a secure and pleasant atmosphere for their visitors by using fashionable plastic drinkware designs.
Never mind the peace of mind that comes from knowing that they won't ever have to empty a pool or lock down a patio area because of shattered glass, which would inevitably aggravate a large number of customers.
Broken glass is a nuisance that no operator of a food service establishment likes to deal with since it poses a threat to the safety of both the food and the general public, may be challenging to clean adequately, and god forbid that broken glass gets into the ice bin during a busy shift.
It's a major hassle to have to "burn ice," which is a typical word for melting and removing ice from a bin when it's been contaminated by shattered glass, and it may leave your whole crew in the lurch if you have to do it.
If a member of your staff were to sustain an injury as a result of broken glass while they were on the job, not only could you be liable for workers' compensation costs, but you could also find yourself short an employee if the injury was severe enough for them to require a trip to the emergency room or time off work to recover.
Every person who works in the food service industry has, at some time in their careers, been assigned to a shift in which there was insufficient staffing, and they would all agree with us that operations function considerably more effectively when there is a full workforce.
If they come into touch with shattered glass, your visitors run the risk of experiencing the same problem.
However, it is more probable that a visitor may cut their lip on a chipped rim, which will result in an unpleasant dining experience for the guest and perhaps a poor reputation for your business.
In addition, if a piece of glass drinkware is knocked over and breaks, it is pulled out of circulation immediately.