If you are curious about anything, including cultured milk, you will find sufficient information on india dairy products to satisfy your curiosity.
We will discuss the Katraj company in the next title.
When bacteria are used to digest cow's milk, cultured milk is produced.
What is grown is ultimately what is harvested.
With the inclusion of bacterial cultures, raw milk ferments into cultured milk.
The consumption of lactose, the milk sugar, by these bacteria results in the creation of lactic acid, which coagulates the milk.
The final product is a substance that is thick and creamy, comparable to yogurt.
The production of cultured milk begins with the pasteurization of the milk.
culture diary product
Prior to pasteurization, milk is heated for 15 seconds at 145 degrees Fahrenheit.
When the pasteurization procedure is complete, the milk temperature is reduced to 40 degrees Fahrenheit.
At this phase in the procedure, the milk is prepared to be inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus.
These two bacteria turn lactose into lactic acid, which is responsible for the thickening of milk.
After the milk has been fermented, it is filtered and then packaged.
Cultured milk is beneficial.
Probiotics help preserve the digestive system's health.
Probiotics aid digestion.
Milk that has been cultured has a significant number of beneficial microorganisms.
Milk that has been cultured has a reduced amount of fat and cholesterol.
Katraj dairy products
Here we briefly explain Katraj Dairy Company and its dairy products: Katraj dairy products Katraj is a popular brand of dairy products produced by Katraj Group.
It was established in 1882 by Mr. Raghunath Singh Katara.
This company started producing butter and cheese in 1922 under the name of Katraj Butter and Cheese Factory.
After some time, in 1929, the firm began manufacturing ice cream as well as yogurt.
Today, Katraj manufactures more than one hundred distinct varieties of amul dairy products , including milk, butter, cheese, ice cream, yogurt, and cheese.
Other goods include ice cream. 2.
Details and requirements This firm makes milk and other dairy products using only natural components in its recipes.
Its goods do not include any artificial colors, flavors, or additives, including sweeteners or preservatives.
All its products are certified by various international organizations such as AOAC International (Association of Official Agricultural Chemists), USDA (United States Department of Agriculture) and NSF.
This company produces milk, butter, ghee, curd, cheese and ice cream.
The production capacity of this company is 1.8 million tons per year.
The company has a distribution network of around 100 branches in India.
The company has manufacturing facilities in Kolkata, India.
This company exports its products to various countries including Bangladesh, Nepal, Sri Lanka, Pakistan, Mauritius, Maldives, Oman, Kuwait, Qatar, Bahrain, UAE, Saudi Arabia, Yemen, Egypt, Jordan, Syria, Iraq, Afghanistan, Iran, Malaysia.
Exports. , Indonesia, Singapore, Thailand, Vietnam, Cambodia, Hong Kong, Macao, Taiwan, South Korea, Japan, Australia, New Zealand, USA, Canada, Mexico, Colombia, Venezuela, Chile, Argentina, Paraguay, Uruguay, Uruguay, Ecuador 3.
Income in 2022 In 2022, the company expects to generate revenue of Rs. 2000 crores
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