This Cowboy Caviar is really fresh, nutritious, straightforward, filled with tomatoes, avocado, beans, and corn, and has the most delicious dressing. It is popular for good reason, and we create this salsa throughout the whole year. It yields a large quantity, making it a great appetizer for potlucks and parties. Cowboy caviar or Texas caviar salad with tomatoes, avocado, and beans. This article may have affiliate links. Read my disclosure policy. This cowboy caviar (also known as Texas Caviar) usually sells out quickly! My nursing school classmate Annie shared this recipe with me years ago, and it has since become one of our all-time favorite party appetizers. It is also the best dip for a pool party, on par with Spinach Artichoke Dip and Guacamole. What exactly is Cowboy Caviar? The appetizer Cowboy Caviar, commonly known as "Texas caviar," is salsa. It resembles Pico de Gallo salsa, but is more lively due to the addition of beans, avocado, and corn. 
This salsa/dip is distinctive due to its vinaigrette-style dressing (we use Italian dressing to keep it super simple). Cowboy caviar salsa recipe paired with tortilla chips Ingredients This cowboy caviar salsa is vibrant, abundant, and gratifying. This salsa tastes best in the summer when garden-grown vegetables are available, but it is as wonderful with store-bought components. Tomatoes — In-season tomatoes are the best, but the beauty of this salsa is that it can be prepared throughout the year. We like home-cooked beans, black beans from a can, and black-eyed peas. Ensure that they are well cleaned and drained. These two beans are often interchanged dependent on availability, and either one works well. Corn — During the winter, we use canned or frozen corn, but in the summer, we add freshly roasted corn on the cob. The avocado adds a delectable richness. It's not uncommon for me to slip in an extra avocado. We have used red, orange, yellow, and even green bell peppers. Any type will suffice. 
Jalapeos - Don't be afraid of the jalapeos; the Italian dressing mellows them down, and even children like them! Italian Dressing — this unexpected addition imparts excellent taste to every meal. We like Newman's Own, but you may also use your own brand or Homemade Italian Dressing. Lime, garlic, and salt — For the finest taste, use fresh lime juice and garlic. Avocado, tomatoes, bell pepper, maize, beans, onion, jalapeño, cilantro, and Italian salad dressing are the ingredients for Cowboy caviar. Time-Saving Tip: To dice the tomatoes, jalapenos, avocado, onion, and bell pepper, we use our preferred food chopper. It may reduce preparation time by half. Recipe for Cowboy Caviar Chop the tomatoes, avocados, onion, jalapenos, bell pepper, and cilantro, and then mince the garlic. If using canned black beans and corn, thoroughly rinse and drain them. In a mixing bowl, combine all ingredients and add Italian dressing, lemon juice, and salt. Mix to blend, then relish. It really is that simple. You may prepare it many hours in advance, and the leftovers are still delicious the next day. 
cowboy caviar dressing
This very fresh and vibrant Cowboy Caviar mixes two kinds of beans, great summer veggies, and sweet and tangy lime dressing to create a meal that you'll prepare again and again. From a party dip to a salad topping, Cowboy Caviar has become a staple in my kitchen for healthy meal prep. This is the original refrigerator salad. Read on for other ways to use this incredible bean salad and salsa hybrid! Cowboy caviar in a bowl, with chips on the side, seen from above and in close proximity. What Exactly Is Cowboy Caviar? Cowboy Caviar, also known as Texas Caviar or Mexican Caviar, is similar to a combination of bean salad with fresh salsa. Black beans and black-eyed black- black eyed peas with a colorful assortment of fresh vegetables and a zesty balsamic-lime vinaigrette. Where Do You Find Black-Eyed Peas? If you are unable to locate black-eyed peas in the canned bean section, look in the canned vegetable area. Due to their classification as "peas," they are occasionally found among the canned veggies rather than the canned beans. And if you are unable to get black-eyed peas, you may substitute pinto beans or navy beans. 
Cowboy Caviar Video The Cowboy's Caviar Play Video How Long Does It Last? Well, if you don't eat it all in one sitting (it can happen! ), Cowboy Caviar keeps very well in the refrigerator and will still be delicious after approximately 4-5 days. Although the veggies may release some water, the majority of the components are rather strong. Before serving, make careful to mix the salad to disperse the dressing. Due to the fresh herbs and vegetables, this salad definitely cannot be frozen successfully. Close-up of a chip with Cowboy Caviar. How to Serve Cowboy Caviar Cowboy Caviar can be consumed in SO MANY ways that you will likely add it to everything you eat. However, here are a few ideas: Serve it with supper as a side dish. As a textured dip for chips. As a condiment for tacos As a burrito filling or component of a burrito bowl. Sprinkled over a green salad On a spoonful of scrambled eggs 
Embedded in a quesadilla with cheese. ...and much more If you have a preferred method for consuming Cowboy Caviar, feel free to share it in the comments below. The versatility of Cowboy Caviar is one of its greatest qualities. You may alter this recipe to suit your preferences. Here are some changes and additions that will make it uniquely yours: Avocado provides a creamy finish. Leave off the jalapeo to make it mild, or add a few dashes of hot sauce to make it quite spicy. Replace red onion for green onion to make the salad milder. Add sweet corn for more color and taste variety Add half a teaspoon of smoked paprika to the dressing for a smokier flavor. Can You Freeze Cowboy Caviar? This meal should not be frozen since it contains numerous fresh, fragile veggies that will turn limp and mushy upon freezing and reheating. You want these vegetables to be crisp, juicy, and fresh for the salad's texture! :) Cowboy caviar in a bowl, as seen from the side at close proximity. Ingredients Dressing 2 Tbsp olive oil 1 fresh lime (2 Tbsp juice) ($0.33) 1/2 Tbsp balsamic vinegar ($0.10) $0.05 for 1/2 tsp chile powder* 1 tsp of ground cumin costs $0.10 1/2 tsp salt ($0.02) 1/2 tsp sugar ($0.02) 
Salad 1 15-ounce can of black beans is $0.89 1 15-ounce can of black-eyed peas is $1.09 1 bell pepper (any color) ($1.50) 2 Roma tomatoes ($0.86) 1 jalapeño ($0.12) 1/4 red onion costs $0.02 1/4 bunch of fresh coriander costs $0.02 Instructions Whisk together the olive oil, 2 tablespoons of lime juice, balsamic vinegar, chili powder, cumin, salt, and sugar in a small bowl. In a colander, rinse and drain both cans of beans. Transfer the drained beans to a large basin. Cut the bell pepper, tomatoes, jalapeno, and red onion into fine cubes. Try to dice the veggies into about the same-sized pieces as the beans. For a less spicy salad, remove the jalapeo's seeds before slicing. Chop the cilantro roughly. Add the veggies to the dish containing the beans. Pour the dressing over the salad, then toss until the ingredients are evenly covered. Serve immediately or store in the refrigerator until ready to consume.