Coconut palm sap is wildly cultivated in tropical and warm arias. It can be founded in almost tropical coastal all around the world. This palm tree is rooted in India and Malay and has economical value since every part of this palm date is used for a special purpose. Coconut palm sap which is collected from flower buds can be processed into sugar or wine or even syrup. The process of making sugar from flower buds is done in 2 steps. The first stage is tapping the flower buds stem. Farmers make a cut on the stem to extract the sap. The sap will be collected and transferred to a pot to heat them for reducing the moisture content. After evaporating water, it turns into a thick syrup. Not only this thick syrup is utilizable but also can be crystallized to make a kind of sugar out of it. This sugar doesn’t have any extra nutrients in comparison to other sweeteners but due to the caramel flavor, it has its own special big fans. Sapping is not considered a harmful action since the tree will stay alive after that and can be used for many different purposes. That is to say that this process will definitely help them. So without being concerned about this, you can enjoy all benefits of coconut palm sap.
coconut palm sap
The process of collecting coconut palm sap is called tapping and those people who are responsible for this are called tappers. Collecting this wonderful liquid doesn’t need any machinery tools. Just a strong person with some simple tools is enough. Tapper would climb the tree twice a day once in the morning and once in the afternoon. You may think that this process would cause harm for the palm tree. However, studies have proved that the tapping process will make the life of palm trees longer and they can produce palm sap for almost 20 years. Read more: Easy Fruit Pure Recipes
Coconut jaggery, coconut vinegar, coconut treacle, and coconut sugar are some wonderful by-products of coconut palm sap. A tapper for the tapping process will climb the tree .due to this, tappers not only should have capable and nimble hands but also steady and strong feet. Sometimes they need to go over many palm trees .in this case they need to use a piece of rope to travel to other trees without climbing down. Anyway, Palm sap which is collected freshly is a super sweet milky liquid and contains many nutrients like minerals and vitamins and can be used as an energy and immune booster. Nowadays not only you can see coconut in many recipes all around the world but also they are desirable in the field of beauty care and skincare routine. It should be noted that all parts of the coconut palm tree can be used including the leaves and trunk.
coconut palm coconut sap
Many products are driven by coconut palm sap including coconut jaggery and coconut vinegar. Coconut jaggery is made by heating palm sap and reaching a specific thickness grade. After crystallization, they will be ready for consumption. This sap-based product is a great source of iron, magnesium, and many other vitamins. Besides that, it doesn’t contain any preservatives or pesticides so fully suitable to be used as a natural detoxifying drink. By reducing and flushing out toxins it will help the liver to work efficiently. They are also rich sources of antioxidants and minerals. So greatly useful to reduce free radicals in your body as well as red blood cell production. Coconut sap vinegar is considered one of the most desirable sap products due to the below reasons. This vinegar is a great choice for your recipe to add a new scrumptious flavor to your food while taking advantage of all these benefits. Coconut vinegar helps you to lose weight since the acetic acid causes fast metabolism in your body which leads to reducing fat storage. All gut problems can be solved by using coconut vinegar since acetic acid is present in this fermented liquid. Keep it in your mind that like all kinds of vinger, coconut vinegar should not be consumed raw since it is an acidy liquid. Just use it as a food additive.
sap of flower buds from the coconut palm tree
It is fascinating but coconuts are the mature form of flower buds of the coconut palm tree. When coconut palm tree will start flowering at the age of 15 and if you let them get mature they form into coconuts. For coconut cultivation, you need to peel the coconut and place it in a bowl for about 2 or 3 days. Then transfer it to a zipped plastic bag and pour a glass of water into it to keep it wet. It should be placed in a dark and warm place to germinate. As we mentioned before, coconuts will have a high rate of growth in warm and tropical weather. Therefore if you are living in a region that has 4 seasons you can easily do the cultivation in your garden otherwise a flower pot inside your house will work more efficiently. 
Read more: Buy Date Seed Coffee Palm sap extracted from flower buds can be processed into a coconut treacle which is a significant alternative to unnatural sweeteners. For producing coconut treacle, palm date sap needs to be boiled till it turns brown and thick. It is mostly used as a topping on ice cream or pancakes. This sap product is rich in vitamin B and C at the same time a great source of amino acids which are called building blocks of the human body. This syrupy scrumptious liquid will definitely satisfy your sweet tooth.
sap of the flower bud stem of the coconut palm
To extract the coconut palm sap just you need to snip off the flower bud stem and then let it slowly drip into a container. Coconut sugar is one of the most important sap products which are in high demand, especially in European countries. As this product has been an important alternative to sugar most food and edible stuff producers try to add sugar coconut to their food preparation process. And Since European people tend to make a healthy lifestyle, companies and distributors are seeking much healthier products. Besides that, as the vegan population is growing, demand for coconut sugar is increasing as well. You may confuse palm sugar with coconut sugar but the point is that palm sugar is driven from palm date while coconut sugar is driven from the coconut flower. They are both white and originated from South Asia. Because of its neutrality and high sugar content, it became popular and imported all around the world. Palm sugar has a caramel flavor while coconut sugar has a more earthy flavor. Besides that palm tree sugar is gotten from the palm tree trunks and Coconut Sugar is gotten from the buds of coconut tree flowers. You have to be mindful of these differences because they help you to pick the one which makes your recipes wonderful.
coconut palm sap fermentation
Coconut palm sap will turn into vinegar when the fermentation process starts. This cloudy white with a sharp taste is produced by coconut palm sap fermenting spontaneously. Coconut vinegar has a milder taste than cider vinegar and can add a sweet taste to sauce soup and warm foods. It is also known as one of the most nutritional sap products since the sap which is used to produce this product is rich in potassium, vitamin C, and iron. Besides that, because fermenting takes a long time it is considered a great source of probiotic bacteria. Generally, this editable liquid is considered harmless but because of its high acidic content, regular consumption is not recommended by many doctors since it hurts the esophagus system and tooth enamel. 
Coconut palm sap vinegar can play a huge role in losing weight as it doesn’t have calories and contains acetic acid which generally helps you to feel full for a long time. Potassium which is found in coconut vinegar will reduce the rate of heart attack as potassium has a direct impact on blood pressure. In fact, coconut sap fermentation will give many other products like Nata de coco and tuba. Nata de coco which is also called coconut gel is a scrumptious and chewy food that is served as a dessert. You may be wondering what the meaning of Neta da is. This word is Spanish which is driven from Latin with the meaning “to float”. This product of coconut palm sap is considered a great snack for kids due to dietary fiber, potassium, and phosphor. There are many reasons why should we consume fermented food. They fight diseases, have a longer shelf life, and are also affordable. They are also a great choice for business people and trading companies since they can be sent to the farthest regions of the world without any special conditions. Just be mindful to choose a suitable container.