Fresh Chinese cabbage is always welcomed in Sri Lanka since there is no shortage of cabbage recipes in the country’s traditional cooking.
Chinese Cabbage in Sri Lanka
Although Chinese cabbage is a household name in central Asia, it is slowly making its way to other regions.
Sri Lankan cooking is one of the most welcoming cuisines to Chinese cabbage.
Sri Lankans eat Chinese cabbage both raw and cooked, relishing all the mineral compounds and vitamins inside it.
Chinese cabbages come in two main types:
- Napa cabbage:
Napa Cabbage has light green leaves, marked by white veins all across the leaves.
The leaves of Napa cabbage are very tender and you are welcome to eat them raw.
Because of their bland and delicate taste, these cabbages are perfect for Kimchi recipes.
- Bok choy:
Bok choy cabbage has a distinct taste with its leaves described as bitter.
The veins of bok choy are rich in fiber and are, therefore, perfect for stir-fries.
Chinese Cabbage Features in Sri Lanka
Sri Lankan chefs describe Chinese cabbages as versatile vegetables that can be added to countless recipes.
That’s mostly thanks to the exciting features of these cabbages.
| Title | Description |
| Serves as | Both Raw and Cooked |
| Main Types | Napa cabbage & Bok choy |
| Rice Ratio | Affordable For All |
| Important Feature | Packed with Leaves |
Because of their digestive properties, Chinese cabbages are frequently used to treat constipation and gastrointestinal issues.
These leafy vegetables have had a renaissance in recent decades.
Chinese cabbages are one of those vegetables that have a market everywhere in the world.
Therefore, breeders are now developing new types of cabbages, which are able to resist any harsh environmental conditions.
Probably in just a few decades, people will be able to grow different varieties of Chinese cabbage in their gardens.
Buy Chinese Cabbage in Sri Lanka
Many people in Sri Lanka buy Chinese cabbages for incorporating this crispy vegetable either into their salads or cooked recipes.
However, not all cabbages can bring you the experience you are expecting from fresh Chinese cabbage.
Here are a few things to look for before making a purchase.
- Make sure the cabbage is packed with leaves.
- Pick the cabbage that is heavier than the rest.
- See if the leaves are fresh looking and avoid wilted leaves.
- Do not buy cabbage that is cut in half.
Chinese Cabbage Price in Sri Lanka + Buy and Sell
Chinese cabbage is an affordable option for many of Sri Lanka’s dishes.
In fact, the low price of Chinese cabbage is one of the features that contribute to the versatility of this leafy vegetable.
Nonetheless, the fact that Chinese cabbage is affordable doesn’t mean there’s a small margin of profit for sellers and suppliers.
You can buy cabbage at crazy deals if you know the right place and time for it.
The price of this cabbage depends on many things but normally it is between $3.99 and $35.
In case you are interested to make a bulk purchase, our experts are available 24/7 to be your guides all along the way.
All you have to do is just give us a message and we’ll get back to you.
The Answer to Two Questions About Chinese cabbage
1: How much water does Chinese cabbage need?
One inch of rainfall per week is enough.
2: Is hot weather good for Chinese cabbage to grow?
during hot weather, Seeds of Chinese cabbage grow earlier.