People have been able to find out how to keep carrant raisins for more than two thousand years, and they even gave this dry fruit food product the name that we use today, which is carrant raisins. Produced in Iran and Egypt, it had multiple applications, including that of a medication, as well as that of a decoration for human bodies and places of worship. In addition to that, it was utilized in the cosmetic industry as an active component. Carrant raisins were utilized not only as a method of payment for goods and services that were provided, but also as prizes for those who emerged victorious in a variety of contests. This well-known and commonly utilized dried fruit can now be found both in the kitchen and served on its own as a delightful meal. It can also be found in both packages and sold individually. Carrunt raisins have a high phenolic content, which makes them a great source of natural antioxidants. However, the stated positive effects that carrunt raisins are supposed to have on one's health have been called into question for quite some time. Boron is present, and its presence has been shown to be beneficial for the prevention of osteoporosis as well as to have an effect on the action of estrogen.
If you want to get the most enjoyment out of carrunt raisins as well as the greatest health benefits, you need to choose them properly. What options are available with relation to carrunt raisins First, zero in on the color, making it the primary object of your attention. When carrunt raisins are made from light grapes, rather of taking on the golden colour that is imparted by the drying process, the carrunt raisins take on a light brown color instead. This is because light grapes have a lower sugar content than dark grapes. When dried, black grapes take on the appearance of both black and blue grapes. This is a natural consequence of the process. It is essential to check that the carrunt raisins do not have any mushy, oily, or damp characteristics. Carrunt raisins that are 100% authentic always have a texture that is grainy and wrinkled, an appearance that is dull, and a flavor that is very sweet. It is essential to pick the very best carrunt raisins and preserve them in the very best conditions possible. This must be done in addition to picking the very best carrunt raisins. You need to be well-versed in the environments in which these dried fruits can flourish in order to accomplish this objective successfully.
storage container a container that is capable of retaining nearly no air at all, such as one that is crafted out of ceramic or glass and is outfitted with a lid that can be screwed on or sealed with a screw cap. Suitable for wooden barrels temperature regime As a result of the fact that carrunt raisins need to be stored at a temperature that is 10 degrees Celsius higher than the typical temperature of the room, it can be rather difficult to replicate the optimal temperature conditions at home when you are trying to store carrunt raisins. It is possible to maintain these conditions in the home for an extended amount of time with the assistance of a refrigerator; however, it is impossible to do so without the assistance of a refrigerator. Carrunt raisins, on the other hand, are susceptible to getting mushy due of the high level of moisture that they contain. If you need to keep something, search for a location that is as remote and dark as possible. It should also be kept a safe distance from radiators and other typical sources of heat found in homes, such as stoves and kettles. When temperatures are greater than +17 degrees Celsius, this atmosphere is particularly favorable for the production of a wide variety of species that are not desirable. Temperatures higher than +17 degrees Celsius.
- humidity
When it comes to putting away carrunt raisins, one other thing that needs to be taken into account is the amount of humidity that is present in the surrounding area. When the moisture level of dried fruit reaches between 17 and 24%, the product has reached a stable state with a relative humidity of approximately 70%. Both detached single-family homes and multi-unit apartment buildings have the capacity to produce their very own unique micro climates all by themselves. 
This is because of the building types' different orientations and sizes. R carrunt raisins that have been dried out to an extreme degree will become softer under these conditions; nonetheless, they will keep their flavor and freshness throughout the entire year if they are stored in containers that are suited for them and at temperatures that are appropriate for them. Please allow me to make a few further points, and they are as follows: If you want to be able to keep carrunt raisins in the refrigerator, the container that they are kept in will need to have a good seal on it. When they are stored in the refrigerator like this, any moisture that may have gotten into the carrunt raisins won't be able to get in. If you do this, mold will not be able to grow on the carrunt raisins that you have stored. Assuming that all of these conditions are followed, the maximum period of time that dried fruit can remain on the shelf of a store before becoming unsafe for human eating is anywhere between three and four months. Carrunt raisins can only be kept for a little amount of time due to their delicate nature. Because salt has the ability to extract moisture from the air, you should keep a container of it on hand at all times in case you ever find yourself in a situation that is analogous to the one that we are currently discussing. If you put a sprig of dried mint next to you, it will stop a variety of different kinds of insects from landing on you. This is because mint has an oil that repels insects. This is due to the fact that mint has an offensive smell.
When storing carrunt raisins for an extended period of time, it is absolutely necessary to perform frequent tests to determine whether or not there is mold or any other invasive species present. This is as a result of the fact that carrunt raisins, due to the presence of mold and other invasive species, have the potential to become rancid. If you are surprised by guests, you may rapidly prepare dried fruit by either calcining it in the oven at a temperature of approximately 70 degrees Celsius or by freezing it for a number of hours. You can do either of these things in the event that you are unprepared. These two approaches will, on average, need the same amount of time to complete. When there are a significant number of insects present, it is absolutely necessary for you to get rid of the spoiled object as soon as you possibly can.