the price of black and white garlic is at a good rate. Black garlic has lots of benefits. And here are some nutrition matters and facts about this product. Garlic's potential longevity effects in humans have not been demonstrated to a significant degree. This is particularly true of garlic's antibacterial properties. Garlic, on the other hand, has been shown to have beneficial effects on key risk factors such as blood pressure, suggesting that it may help people live longer lives. Other studies have found that it has a similar positive effect on other risk factors. Another essential component is the ability to combat infectious diseases. This is because these diseases are among the leading causes of death, particularly among the elderly and those with compromised immune systems. This is due to the fact that these diseases are among the leading causes of death. 
Garlic was one of the first ingredients suggested by researchers to have "performance-enhancing" properties. It was traditionally used in some ancient cultures to increase work capacity while decreasing worker fatigue. In other words, it served two functions. The most notable use of it was during the ancient Olympic Games, which were held in Greece. Garlic has been shown in rodent studies to improve athletic performance; however, there have been very few human studies to support this hypothesis. Patients with heart disease were given garlic oil for six weeks, and at the end of that time period, their peak heart rates had dropped by 13%, and they had improved in their ability to exercise. The performance of nine competitive cyclists, on the other hand, did not improve at all during the course of the research study. Several other studies have discovered a link between garlic and the potential health benefits of reducing exercise fatigue. It has been demonstrated that the sulphur compounds found in garlic have the ability to protect organs from the toxicity caused by heavy metals, even when consumed in large quantities. 
A four-week study involving workers who had been exposed to lead found that garlic reduced blood lead levels by 19%. The study's participants were exposed to leadership on the job. Furthermore, it reduced the severity of many clinical signs of toxicity, such as headaches and elevated blood pressure. Even three servings of garlic per day were found to be more effective in reducing symptoms than taking the medication D-penicillamine. There have been no human studies to determine the effect of garlic on bone loss, so this question remains unanswered. However, rodent studies have shown that increased levels of estrogen in females can slow the rate of bone loss. According to the findings of a study on postmenopausal women, consuming dried garlic extract on a daily basis (equivalent to consuming 2 grams of raw garlic) significantly reduced markers of estrogen deficiency. 
The study included women who had already gone through menopause. This lends credence to the hypothesis that taking this supplement could improve female bone health. Onions and garlic are two foods that have been shown to be beneficial to people suffering from arthritis. The last one is harmful to your health, but it is still required of you. Including garlic in your diet requires very little extra effort on your part. It goes well with a wide variety of savory dishes, especially broth-based soups and sauces. Garlic's pungent flavor can be used successfully in dishes that require a more muted flavor profile. Garlic is available in many different forms, including whole cloves, smooth pastes, powders, extracts, oils, and dietary supplements such as garlic oil and garlic extract. The most common way to prepare garlic is to mash a few fresh garlic cloves in a garlic press, then add some pure olive oil and a pinch of salt. This method is thought to be the most dependable. It can be used as a simple salad dressing that is also nutritious. 
black garlic nutrition facts
we want to mention some facts here to describe the nutrition of black garlic. Mental and cognitive fitness: In addition to antioxidant properties, black garlic may help reduce inflammation in the body and protect against neurological conditions such as Alzheimer's and Parkinson's disease. Memory is just one of the many cognitive functions that this supplement may help. It may also aid in the improvement of other aspects of cognitive function. Individual protection is enhanced: The antioxidants in black garlic have anti-inflammatory properties, which help to strengthen the immune system overall. Antioxidants are defense agents that shield cells from oxidative stress and free radicals, both of which can cause structural damage to cells. A strong immune system is better able to protect your body from potentially harmful bacteria and infections. Maintaining the liver's health: There is some evidence that eating black garlic can help keep your liver healthy. 
According to the findings of some studies, the food has the potential to help lower markers of liver damage, reduce fat accumulation in the liver, and rebalance the size of damaged liver cells. All of these advantages are due to the antioxidant properties of the food. The compound known as allicin, which is responsible for many of the health benefits associated with regular garlic, is present in black garlic at a much lower concentration. On the other hand, it contains a significant number of amino acids, phytonutrients, and antioxidants. Regardless, there is a change in concentration as a result of the fermentation process. The number of antioxidants found in black garlic is significantly higher than that of regular garlic. Furthermore, it contains a significantly higher concentration of a chemical known as S-allyl cysteine (SAC). SAC can aid in the absorption of allicin by the body. Black garlic, when consumed in larger quantities, may be more effective in assisting your body in obtaining the health benefits associated with allicin. This is especially likely if the black garlic is eaten raw. Follow these steps to prepare black garlic. Although not as widely available as raw garlic, black garlic is available in some retail establishments. If it is more convenient for you, you can also purchase this item from our online store. Black garlic can also be made at home using a slow cooker or a colander. This is an alternative method of preparation. Even though it takes a few weeks to complete, the end result is well worth the time and effort put in. 
When using a water trap, keep the following in mind: The heads of garlic should be wrapped in plastic first, and then in as many layers of foil as possible. Covering the garlic allows it to retain more of its natural moisture and protects the individual cloves from becoming overly dry. Put the package in its proper place, which is on the sink. Increase the temperature on the thermostat to 130 degrees Fahrenheit. After a total of three weeks, the black garlic will be ready for harvest. When using a slow cooker, the following steps should be taken: Turn the dial until it reaches the warm setting (not cooked). Place the garlic head, stem, and leaves included, in the slow cooker. Please be patient and wait another two weeks for the black garlic to be ready. In a variety of delectable dishes, black garlic can be used in place of regular garlic in a variety of ways. Among these dishes are: Enjoy the flavor of sweet black garlic on its own, without the addition of any other ingredients. It can be spread on toast, and then an egg can be placed on top. Include some black garlic on your dinner table or cheese plate for a flavor combination that is not only intriguing but also absolutely delicious You'll need shallots, olive oil, balsamic vinegar, and salt to make the marinade. You must also combine all of these ingredients. By combining chickpeas, tahini, olive oil, and salt in a single bowl, you can add a new dimension of flavor to your garlic hummus. In a mixing bowl, combine the mashed potatoes and the black garlic. Black garlic should be used in place of regular garlic in your most frequently prepared dishes to achieve a less robust and smokier flavor. 
black garlic
the healthy points of different types of garlic like white and black garlic are numerous to mention. low blood pressure: High blood pressure is one of the leading causes of death worldwide, but it is preventable, despite the fact that the number of people with the condition is increasing on a daily basis. When consumed on a regular basis, fresh garlic can help lower blood pressure and strengthen the cardiovascular system. Regularly eating fresh garlic can help prevent heart attacks caused by blocked coronary arteries and strokes caused by blocked cerebral arteries, which are the two most serious diseases caused by high blood pressure. Cholesterol reduction: Some studies show that eating fresh garlic lowers cholesterol levels, particularly LDL or bad cholesterol. However, you should not be concerned about lowering good cholesterol. Sources of antioxidants: Antioxidants are essential for maintaining a healthy immune system and combating free radicals in the body. Unfortunately, the body cannot produce enough antioxidants on its own, so eating foods high in these chemicals is the best way to get your recommended daily intake. Alzheimer's and dementia prevention: One of the effects of free radicals is that they accelerate ageing. 
Every cell in your body, including those in your brain, can be affected by ageing faster. Deteriorating or damaged brain cells can cause some diseases, such as dementia and Alzheimer's. Garlic's high antioxidant content aids in the prevention of such illnesses. Athletes who consume fresh garlic on a regular basis have reported improved athletic performance, though more research is needed. Treatment for sinusitis and headaches: Due to its calming and sedative properties, garlic is a natural headache remedy that can be used to treat shock headaches. To relieve sinusitis, eat some butter-fried garlic cloves with bread. Crush a few garlic cloves, place them in a small bag or a clean tissue, and breathe in the mixture when you have a headache. Natural detoxification of the body: Controlling how substances enter the body can be difficult. One of the things that can seriously harm your body is metal toxicity. These characteristics can be found in food, but identifying them can be difficult. Garlic, because of its sulphur compounds, can act as a metal detoxifier, making regular body cleansing essential for removing these toxins. Improve your bone health: Bone diseases are becoming more common, particularly among those who live in smoke-filled areas. 
Women are more prone to bone density loss than men, but this condition can be avoided by eating fresh garlic and maintaining good bone health. boost appetite: Because garlic contains few calories, it is safe to consume while dieting. Furthermore, garlic enhances the flavor of the foods you do consume, which can increase your appetite despite the fact that you may be unable to consume savory foods while on a diet. Garlic, like all foods high in antioxidants, can reduce the risk of developing cancer. Garlic also contains powerful antioxidants that can inhibit the growth of cancer cells. Garlic contains sulfur compounds that boost the immune system and are likely to kill cancerous tumors. Fresh garlic contains antibacterial compounds, which can aid in the treatment of certain bacterially-based illnesses such as digestive problems and toothaches. Antiviral and antibacterial properties: Garlic is well known for its antiviral and antibacterial properties. Fresh garlic also helps to protect against salmonella enteritidis and other illnesses. It aids in the treatment of fungal, viral, bacterial, worm, and yeast infections. Chemo enzymes could help treat fungus-related skin infections like athlete's foot. Anticoagulant properties of the garlic compound azoene may aid in the prevention of blood clots in the body. 
As a result, it may increase the risk of postoperative bleeding. Garlic polysulfides are converted by red blood cells into hydrogen sulphide, which is used to regulate blood pressure. This gas lowers blood pressure by dilation of blood vessels. Allergies: Garlic can help people avoid allergies. Garlic contains thiochromone, disulfide, and water, which reduce itching caused by bites and rashes and improve allergic respiratory inflammation. Treatment for digestive and intestinal issues: Studies have shown that people who consume garlic on a regular basis are less likely to develop colon and stomach cancer. Allicin, a naturally occurring antibiotic found in raw garlic, kills drug-resistant bacteria that cause stomach ulcers and stomach cancer, such as MRSA and Helicobacter pylori. You can get rid of flatulence, constipation, and abdominal pain by chopping a clove of garlic finely and consuming it with water. Garlic also helps to clear infections from the intestines and digestive system. We as the exporter of this valuable product highly recommend you to use this product in order to have a healthy life.