If you want to know the black raisins first you must know what made them. What are black raisins? Black raisins are made by drying seedless black grapes in the sun or in a dehydrator. Compared to other types of raisins, they have a darker color and are spicy and sweet. Black raisins are used in making smoothies, desserts, and even as a salad dressing. Are dark raisins good for health? Black raisins are one of the healthiest foods that you should include in your diet. 
They contain large amounts of fruit sugars such as glucose and fructose, which can satiate your hunger levels and reduce your food cravings. These are also known for their immune-boosting properties. Black raisins can keep your gut healthy and prevent constipation. How to eat black raisins? Dark raisins are usually treated with sulfur dioxide after drying in a dehydrator. For this reason, it is recommended to soak them in water for a few hours before consuming them. It can help remove unnecessary minerals in the outer skin for full absorption of real nutrition. In this way, the properties of raisins soaked in water are doubled. According to the National Nutrient Information Bank, raisins are a rich source of natural sugars, fiber, and carbohydrates. They also have a great deal of protein in them. Potassium, phosphorus, magnesium, calcium, iron, and salt are among the minerals found in raisins. When it comes to vitamins, black raisins are also a good source of vitamin C and folate. Eating a handful of raisins daily is one of the best foods and can be very useful for you. However, raisins, like any other healthy food, should be consumed in the right amount, and eating too much of it can cause harm. Excessive consumption of it increases blood sugar, which can cause side effects. 
black raisins
If you've only been adding black raisins to oatmeal-flavored cookies, it's time to introduce yourself to more options and incorporate them into your diet. Black raisins are a great source of energy and rich in nutrients and help enrich overall health. Black raisins are a popular type of dried grape. The scientific name of the grape is Vitis vinifera and it is native to the Mediterranean region, Central Europe and Southwest Asia. Most of the time these raisins are seedless and sweet. This is why this natural sweetener is used in a wide variety of baked goods such as cookies, cakes, and pies. Black raisins are also used in many traditional medicinal cases, such as treating coughs and inflammation in the respiratory tract. During the cold months of the year, most people may feel hungry more often during the day, and therefore, if you are looking for a healthy and sweet snack to control your appetite in between meals during the cold season, black raisins are a good choice because they are not Not only does it make a person not hungry for a long time and lose weight, but it also makes the cholesterol level and blood pressure remain under control. Soaking black raisins in water increases its benefits. Prevention of osteoporosis: Apart from potassium, black raisins have very high amounts of calcium, which makes them an essential and useful food for bones. Preventing graying and hair loss: It is recommended for people who face problems such as dryness and brittleness of hair in the cold season to consume black raisins daily. 
This food contains iron and also has a lot of vitamin C, which facilitates the rapid absorption of minerals and provides the nutrients needed for healthy hair.
how to use black raisins
Depending on how you want black raisins you can consume them in different ways. There are many amazing ways to eat black raisins. Some of them are: You can add raisins to your cookies. You can use raisins instead of sugar in your sweets. Add black raisins to your green salads to make them taste amazing. Add a handful of black raisins to cereal or yogurt and enjoy the fresh taste. Here is a recipe for making a cookie with raisins: First, to start preparing the cookie, pour 1 cup of white sugar and 1 cup of brown sugar along with 200 g of softened butter at room temperature into a bowl and mix them together with an electric mixer. We make them uniform. Then in this step, we add 2 eggs along with half a teaspoon of vanilla powder to the ingredients of the previous step and we mix with them. 
Then add 2 tablespoons of water along with 1 tablespoon of baking powder to the ingredients and mix them together and mix with a mixer to get a smooth dough. Then in this step, we add 3 cups of flour that has been sifted twice and half a teaspoon of salt to the ingredients of the previous step, and with a spoon of ingredients Mix until you get a smooth dough. The brainless cookie is now ready, and if a business wants to make a brainless cookie, it can do so. Then in this step, we go to the cookie nuts and first we go to the walnuts and first we chop them with a little hand. Then add 1 cup of raisins and 1 cup of chopped walnuts to the cookie dough prepared in the previous steps and mix them well so that the raisins and walnuts are evenly spread in the cookie dough. Now our cookie is ready. Then, at this stage, we take balls the size of a small ball from the prepared cookie dough and place them on a mold on the bottom of which we put greaseproof paper. Then, we put the mold in the oven, which has been heated for 20 minutes. We heated it to 180 degrees Celsius and put it for 15 minutes to cook and prepare our cookie.
what are black raisins called
Depending on what kind of grape you dried, raisins would be called with different names. Black raisins are called currant in many countries. Black raisins, traditionally called munakka in Indian regions, are commonly eaten after soaking overnight. 
They are a powerhouse of sugars (glucose and fructose), vitamins (ascorbic acid, riboflavin, thiamin, and pyridoxine), dietary fibers, and minerals (zinc, phosphorous, iron, magnesium, calcium, potassium). They are seedless and very sweet and obtained by drying black grapes. It has some special benefits too. 74.08 grams of carbohydrates 67.28 grams of sugar 6.8 grams of dietary fiber 4.08 grams of protein 86 mg of calcium 3.26 mg of iron 41 mg of magnesium 0.469 mg of manganese 125 mg of phosphorus 892 mg of potassium 8 milligrams of sodium 0.66 mg of zinc 
In addition, raisins are a rich source of B vitamins (including thiamin, riboflavin, niacin, etc.), vitamin C, vitamin K, and vitamin E. Vitamin C in raisins is very useful for strengthening the immune system. Vitamin E is also a strong antioxidant that is effective for increasing the health of body cells. Finally, vitamin K in raisins is essential for strengthening bones. The benefits and advantages of eating raisins for the health care provided by the set of these vitamins and minerals, making it a useful food for all people. The properties of currants are to strengthen men's sperm and strengthen sexual and physical powers. A complete combination of all kinds of vitamins provides for the needs of the body and eliminates the weakness caused by the lack of vitamins. Raisins contain a wide range of minerals, including calcium, which is used in building bones and strengthening their health. In addition, calcium consumption can reduce the risk of diseases such as cancer, diabetes and high blood pressure. Eating raisins can provide a significant amount of calcium for the body and affect the health of bones and teeth. Raisins are also said to strengthen the spleen and liver.
black raisins tree
Raisins are dried forms of grapes so there is no raisins tree. Raisins’ color depends on the color of the grapes. Raisins are easily grown in areas with hot and dry climates. 
The natural drying of grapes preserves the enzyme inside, which is why homemade raisins are much sweeter; For example, grape seed reduces the quality of raisins and currants. Therefore, it is better to use seedless, fleshy, ripe, and neither too small nor too large. Remove the grapes that are rotting, moldy, cracked, or unripe from the cluster to finally have quality raisins, because damaged fruits cause other parts to rot and reduce the quality of the product. Wash and disinfect the grapes carefully. Then hang the clusters of grapes from a rope or put them in a container where air flows. In this method, the intended container should be exposed to the sun and away from dust for 15 to 20 days (according to weather conditions). Turn the bunches of grapes once in a while so that all parts are dry. If there are a lot of bunches of grapes, you can spread them on a cloth under the sun until they turn into raisins after a few days. Remove the dried grapes from the stem and store them in a dry and cool place. The color of this raisin will be dark greenish-brown. Preparing raisins and raisins at home is a simple task. But homemade green raisins do not have the quality and color of market raisins because chemicals are used in the preparation of industrial raisins. When it rains, even a little rain, move the currants to another place. Washing grapes before preparing raisins slows down the production process, it is better to wash them after preparing raisins. 
black raisins in first trimester
As black raisins have many benefits it is recommended in the first trimester. Eating raisins during pregnancy is completely safe. They are a good source of many nutrients that are necessary for a healthy pregnancy. However, it is important to eat them in moderation and to combine them with other healthy foods. Lastly, you must consult with a doctor before trying any new foods during pregnancy. Raisins are a nutritious and healthy dried fruit that is rich in antioxidants, potassium, calcium, and phosphorus, which help the development of the fetus. This healthy snack gives you energy and has many health benefits for both mother and baby. But you should use them in moderation to stay healthy and avoid any problems. Nutrients in raisins Fiber: Raisins are a rich source of fiber. Fiber is easy to digest and can help your digestive system. Fiber is important for us, but it is even more important for a pregnant woman. During this period, hormonal imbalance can cause many digestive problems, including constipation, but raisins help to solve this issue. Iron: Another important benefit of eating raisins during pregnancy is providing iron. 
Iron is important for the body because it helps regulate blood flow, keeps the heart healthy, and ensures that a healthy supply of oxygen-carrying blood cells passes through the lungs. Iron deficiency in pregnancy can cause a type of anemia called iron deficiency anemia. Calcium: This mineral is responsible for the health of bones, teeth, cholesterol absorption, skin health, and heart health. Raisins are also a rich source of calcium. In fact, calcium intake is doubly important during pregnancy, as it is also necessary for the baby's bone growth in the womb. Calcium ensures that the bone density of the child remains at a normal level and develops properly. Antioxidants: Raisins have a high level of antioxidants, which contain catechins and polyphenols, which protect the body against damage caused by free radicals, which are one of the primary factors associated with the growth of cancer cells.