Walnut trees are the best trees in the garden across the world.
Properly grown in the right soil, it can live a long life and produce a large number of nuts.
Its wood is very popular for making cabinets.
explanation :
Walnut trees are wonderfully fast-growing trees that can live a long time.
Adults with good weather and soil reach 30 meters at 100! Therefore, the walnut tree in particular should provide its place in the garden because, due to the phenomenon of biochemical interaction, it produces juggrons that prevent other plants from growing around it.
His skin is light gray.
Its relatively large leaves are complex maize.
Male flowers droop in green catkins, and female flowers are usually paired at the ends of branches.
The fruit is very rough.
The fruit contains nuts called nuts, and inside them are almonds called nuts.
The fruits ripen in autumn.
It is the danger of spring frost that determines the northern boundary of their range.
Walnut cultivation: Walnuts are very unpretentious and adaptable to many soils.
However, it grows well on fresh siliceous clay or limestone, but without excess moisture.
She tolerates temperatures well below her 20 degrees, but male kittens do not tolerate late frosts.
So north of the Loire you need to find a sunny and windy place.
Walnut reproduction: The easiest way is with seeds, but the formation of fruit takes time.
Grafting for faster fruiting and the presence of a clear selection of varieties.
product:
This is done in late September to early October in an attempt to clear the ground under the trees to facilitate harvesting.
Some types: Noir Dani: The flowers are walnut oval, up to 35 mm in diameter, with a thin shell.
ivory core.
He is afraid of spring frosts.
Walnut flan cut: Large, excellent fruit with thin, pointed skin, light pulp, and easily removed core.
Very early fruiting, vigorous and resistant tree in all areas, late flowering (suitable for areas with cold springs).
Tolerates limestone well.
Paris Walnut: Bright walnut tree with slow budding.
Excellent walnut.
Small and round, with a hard shell.
The white heart has a very delicate taste.
The nut is the fruit of the Juglans regia walnut, which is a tree of the Juglans L. family of the Juglandaceae family.
This tree is native to Eurasia.
This plant is highly valued for its wood, which is highly valued in cabinet making, its bark, the pulp surrounding the pit, which is used for dyeing, its leaves and young branches, which are used as the base for the famous walnut wine.
and It is also used for decoction, it is cultivated.
And herbal teas and of course his fruits! In France, 4 types of walnuts are mainly grown: Marbot, Corne, Grandjean and Franquette.
It is the latter that we recommend because of its sweet smell, strong nutty aroma with a touch of hazelnut and a very topical sweet taste.
