You have probably heard of Medjool dates, but this is just one of a variety of different types out there. Barhi dates are also available for sale, which are a unique variety in terms of flavor and texture. They are becoming more and more popular every day due to their great taste and health benefits. In this article, you will learn some information about the sale of this product and the export share of Iran. To export different types of dates, some people need to improve their quality first, and once the quality is ensured, they can offer high-quality dates in different markets with proper management. Five hundred types of dates are produced in Iran, with Khuzestan Province accounting for one-fifth of the production. Barhi dates, which are widely grown in this province, are also exported to other countries. Barhi dates are a variety of dates that have an almost thin skin, a very fine mantle, and a small semi-globular core. These dates are mainly produced in Khuzestan province and are exported to European countries and England due to the quality of being unique, having drawn the attention of so many lovers of this date. 
Read more: Types of Hazelnuts This date is one of the most desirable dates of international trade, which first originated in Abadan, a city located in south-western Iran. The exports of these dates have increased in recent years and have achieved good profits for the exporting companies. These dates are considered soft dates and the shape of the fruits is oval and can be eaten in three stages e.g. cutting, wet and dates. Abadan Barhi dates are of high quality and suitable for export. But the lack of proper marketing made this product less available even in the local markets. In summary, there is an array of date varieties available in the market; however, Barhi comes second to none along with a number of benefits for export.
Barhi Dates Benefits
Over the last few years, more attention has been paid to the medicinal properties of dates, which are known as precious fruit. Following the article, you will first gain awareness about the properties associated with the product. Secondly, you will learn about the specifications of this fruit e.g. shelf life, storage and so on. There are a number of dates to the consumption of Barhi dates. This is to say that this highly nutritious fruit is rich in Thiamin, Riboflavin, Niacin, Biotin and Pantothenic. Thiamine (Vitamin B1) helps convert food into energy to maintain a healthy nervous system. Riboflavin (vitamin B2), on the other hand, is an essential vitamin for growth and general health, helping the body break down carbohydrates, proteins, and fats to produce energy and enabling the body to use oxygen. Moreover, it is important for body growth, as it contributes to the production of red blood cells. Besides, Barhi aids in releasing energy from proteins. It should be noted that vitamin B6 is important for normal brain development and maintaining a healthy nervous and immune system, making this fruit a worthwhile date. Additionally, Niacin (Vitamin B3) helps maintain a healthy nervous system, digestive system, and skin. Biotin (vitamin B7), like other B vitamins, helps your body use enzymes and transport nutrients throughout the body, strengthening hair and nails, also found in many hair and skin cosmetics. 
Read more: Top French Cheddar Cheese Pantothenic acid (vitamin B5) helps the body use carbohydrates, proteins, and fats. Barhi dates are fresh dates that are directly picked and packaged and cannot be stored for a long time. At normal temperatures, the shelf life can be up to 4-5 days. However, it can last several weeks if stored in a cool, dry place such as a freezer or cold store. It tastes best if eaten within 3-4 days of harvest. A truly delicious food, yellow Barhi cheap dates have a very short harvest season and are best used immediately. Furthermore, Yellow Barhi dates spoil much more quickly than fully ripe dates and should be stored in the refrigerator to maintain their crispness and good flavor. All things considered, Barhi dates have enjoyed well-deserved popularity in recent years, owing to their myriad properties once consumed.
Barhi dates vs Medjool
Looking for some information on the variety of dates raised and produced in different areas? If so, you must have noticed Barhi and Medjool as the best-selling ones in your nearby store. Medjool and Barhi are completely different in some features. Following this article, you will gain deeper insight into these two types of beloved dates. On the one hand, Barhi dates are very important and of economic and commercial value especially for Khuzestan province and of course Iran. Although this date is grown mainly in Iraq, today there is a wide variety of palm trees of these dates in Khuzestan Province. Furthermore, Barhi Dates are available as yellow and brown. This date turns yellow during the Kharak time and turns amber upon opening, and finally turns light brown when fully ripe. It should be noted that Barhi, this oval-in-shape date, is soft to the touch and belong to moist dates family. On the other hand, Medjool dates are quite sweet and delicious, also known as “The King of Dates”. Medjool mazafati dates are large in size and give you a pleasant experience as you may savor every tiny piece of that. Large in size, this fruit is simultaneously soft and crunchy. Unlike Barhi, this date is quite different in the type of sugar and amount of moisture. Long story short, Medjool dates and Barhi are quite distinct in term of some specifications.
Barhi Dates Origin
The date palm is as old as the first emergence of the man; therefore, determining the root origin of each type of date is not an easy task. Furthermore, there is a long-running debate on where Barhi dates first originated in. Some argue that it was first grown in Iraq, whereas some folks contend that this fruit is native to Iran. This article states the fact as who first raised this date in the Middle East. Barhi dates, sometimes written as Barahi, are among the most popular dates in Iran and around the world. Iran is one of the major origins of date palm in the world, with Khuzestan and Bushehr provinces accounting for the largest share of this palm. The cities of Ahvaz, Khorramshahr and Abadan in Khuzestan Province have an important area where oak trees are planted. 
In Bushehr Province, towns like Ahram, Abakhsh, Borazjan, Jam and other towns under the governance of Dashestan have enjoyed success in the palm tree cultivation. The Barhi palm tree was not historically present among the palm species, but it is said to have originated in Al-Dikla; that is, the origin is unknown but it comes from the nucleus, which is also referred to as “Al-Khabawi” in Iraq and Saudi Arabia. Al-Khabawi, as some suggest, first emerged in the village of “Kut Zidan” in the middle of the nineteenth century AD. Last but not least, it was kept by successive Iraqi governments during the monarchy and was prevented from exporting abroad. The bottom line is that the arguments on the Barhi date origin are quite contradictory –i.e. Iraqi or Iranian. Yet, considering the mass production of Iranian Barhi dates, this fruit first emerged and raised in Iraq.