Why are Medjool dates so much more expensive than other types of dates?
As is the case with many other types of luxuries, the production of Medjool dates is a difficult and labour-intensive operation, which is why they are so expensive.
Because soft dates such as the Medjool are so delicate, the vast majority of them are harvested individually by hand rather than in enormous clusters.
The Medjool date is the greatest and most expensive commercial variety that can be purchased anywhere in the world.
The sale of one hectare of Medjool dates in Palestine brings in an income equivalent to 37,800 dollars.
This is based on an average yield of 10 tonnes of dates per hectare.
In the target markets across the globe, the price of a kilogramme of first-class Medjool dates of this particular kind can reach upwards of twenty dollars.
Moreover, Morocco is where we may trace the roots of this figure.
At the moment, the countries of Israel and the United States are the primary manufacturers of this commodity in the globe, with respective annual productions of 30,000 and 5,000 tonnes for this product, respectively.
These nations have been successful in securing a monopoly in this potentially lucrative market thanks to their implementation of innovative strategies for worldwide marketing and their adherence to export criteria for agricultural products.
The Medjool date is fantastic for your health because it is loaded with various vitamins, minerals, and fibre.
In addition to that, it acts as a natural sweetener and can be used in place of sugar to indulge one's senses without restraint! The Medjool date, also known as the "queen of dates," is a variety of date that is particularly large, fleshy, and succulent.
Originally from the country of Morocco.
It has always been relatively uncommon there, but even more so since the end of the 19th century, when a cryptogrammic disease known as bayoud ravaged the palm trees to the point where they were no longer found anywhere in Morocco.
This caused palm trees to become extinct.
It was only thanks to the timely transfer of a few plans to the United States that the species was able to continue existing.
In the 1970s, Israeli farmers were the first to start growing this particular crop.
They developed an expertise in bayoud due to the fact that the region was not affected by it.
Nutritional values (per 100 g):
- Energy 1189 kJ / 284 kcal
- 3 grammes of fat, of which 0.12 grammes were saturated fatty acid
- 0 g of carbohydrates, of which sugar accounts for 65.5 g
- Protein 2.0g
- Fiber 5.5g
- Salt* 0g
