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The Ajwa date is another variety of dates that is really necessary to have in one's collection.

It is similar to our snacking figs in that it is on the smaller side, has a firm bite, and a naturally sweet flavour.

Additionally, it is an excellent replacement for traditional forms of sugary confectionery.

However, before eating the dates, they need to have the pits removed; be assured that this step has been taken care of for you.

You can buy our fragrant Ajwa dates in the compact 500 g packets we have available right now, and then carry them with you wherever you go.

 Why even call them the Ajwa in the first place? There's a good reason why the title of our Ajwa date is "carefree. "

It is also known as the "Prophet date" and can be seen growing in paradise.

In Islam, the history of the Ajwa date may be traced all the way back to the time of the Prophet.

The Prophet was on a mission to discover why ladies in Medina appeared to be leading such carefree lives.

His destination was Medina.

After spending only a brief time in Medina, he came to the conclusion that the only plausible reason was their habit of eating seven dates each day.

Because of this, he gave the name "Ajwa date" to this particular variety of dates, and he advised that all ladies eat one of these dates on a daily basis in order to be free from anxiety.

But the Ajwa date has more to offer than just its symbolic significance; in addition to being wonderfully delicious, it also has a lovely consistency that will make you feel delighted.

You may learn more about dates by exploring our delicious world of dates.

Dates are an absolute necessity in every kitchen, and not just because they make for a tasty snack.

Our Ajwa dates have a flavour that is both delicious and subtle, and they are naturally sweet.

You have to try our Medjool Large Delight dates, our Deri dates, or our Sukkari Rutab dates if you want it to be even sweeter than it already is.

 In the kitchen, dates are an excellent option for employing as a replacement for white sugar.

You may use them as a source of natural sweetness in a variety of foods, including smoothies, muesli, yoghurt bowls, cakes, brownies, and energy bars, to name just a few applications. 

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