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Yellow French Sauce (Béarnaise) Creamy Texture Egg Yolks Butter Vinegar Compound

Yellow French sauce is a type of sauce that is produced by emulsifying clarified butter with egg yolks, then seasoning it with herbs and vinegar.

Yellow French Sauce

Yellow French sauce is also known as Béarnaise which is a version of the Hollandaise sauce.

It is one of the most delicious sauces that can be served alongside steaks.

It is famously difficult to create by hand and is considered to be one of the five "mother sauces" in traditional French cuisine.

The number of calories contained in French sauce might vary greatly from brand to brand.

If you watch your weight you can find the low-calorie version.

On the other hand, one tablespoon of this sauce contains approximately 73 calories on average.

These calories are made up of 86 percent fat, 13 percent carbs, and 1 percent protein.

Yellow French Sauce

Yellow French Sauce Features

This yellow French sauce is made with a reduction of vinegar.

Then it is combined with shallots and tarragon, followed by the addition of egg yolks and butter to thicken the mixture.

Title Description
Compound  Egg Yolks, Butter, Vinegar, Shallots and Tarragon
Texture Creamy 
Served with Meat, Fish, Eggs and Vegetables
Warning Should have 1 to 2 Years of Shelf Life

The sauce is a pale-yellow color and has a smooth and creamy consistency.

It is served with meat, fish, eggs, and vegetables, but it is particularly great with whole roasted tenderloin.

This sauce has been around for quite some time and is thought of as a "child" of Hollandaise sauce, which is one of the five "mother sauces" in French cuisine.

The number of calories in French sauce is considered to be above average.

French Sauce

Buy Yellow French Sauce

The yellow French sauce is available in almost every store for lovers and consumers of this traditional sauce to buy and enjoy.

But before you pick up one make sure you have thought of everything.

The factors you should check when purchasing sauce are as below:

Size: There are 3 common sizes which are small, average, and big starting from 70g to 800g.

Packaging: Just like all the sauces this one also comes in sachet bags, bottles, and glass jars.

Shelf life: Standard sauce should have 1 to 2 years of shelf life.

One last point, make sure the bottle you pick is not swollen.

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Yellow French Sauce Price + Buy and Sell

If you want to have a good deal in the market for yellow French sauce, you should examine the costs that different suppliers offer.

To make a more informed decision, you can also consult the list of various brands.

It is important to mention that our market is quite competitive, and the price that we offer is the lowest price ranging from $20.00 to $30.00.

If you want to see other offers, such as different guarantees and different colors, you will need to get in touch with our specialists.

Our experts are available to help you learn more about the other products and our offers.

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The Answer to Two Questions About French Sauce

1: What are the main French sauces?

Béchamel, Velouté, Espagnole, Hollandaise, and Tomato are French mother sauces.

2: What are French sauces typically made of?

Roux, pork, herbs, and aromatic vegetables thicken French tomato sauce. Modern tomato sauces are mostly puréed tomatoes with herbs.

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