Here, we want to say what factors made macadamia the most expensive nut between nuts and why? At $25 per pound, macadamia nuts have the highest price tag of any other type of nut in the world. It can take flowering macadamia trees anywhere from seven to ten years before they start producing nuts. These trees are native to the northeastern part of Australia. Only a few times per year are the nuts available for harvesting. Exporters are concerned that a bubble in the worldwide macadamia business is poised to burst, despite the fact that the demand for the nuts has far surpassed the supply. Macadamia nuts have the highest price per nut when compared to other types of nuts. They have been breaking price records year after year, and a one-pound bag can cost around $25. This is almost twice as much as it would cost for other nuts like almonds to purchase. Macadamia nuts have a flavor that is described as "rich and buttery," and as a result, they are frequently used as a sweet treat and are becoming increasingly fashionable as an import item in countries like China and the United States. But what factors contribute to macadamia nuts' high cost? The lengthy procedure of harvesting is the primary contributor to the delay. Only two of the ten species of macadamia trees are capable of producing expensive nuts, and it can take anywhere from seven to ten years for the trees to even start producing nuts.
The flowering trees had their beginnings in the northeastern region of Australia, and the nuts on the trees were consumed by the indigenous people of Australia. They referred to the trees as "Kindal Kindal," but later on, British colonists changed the name of the trees to macadamia in honor of Dr. John Macadam. Despite the fact that macadamia trees are native to Australia, Hawaii is where they were originally cultivated for commercial purposes. They require a lot of rain, rich soil, and warm weather to thrive, which means that regions that don't meet those requirements have to import macadamia nuts all the way from Hawaii, South Africa, Latin America, or Australia. Hawaii has the perfect climate for the trees; they need lots of rain, rich soil, and warm weather to thrive. As a result of the fact that it can take the trees anywhere from four to six months to flower, the nuts mature at various times throughout the year. They are only gathered once or twice a year, usually by hand, but it can range from five to six times. Because of its thick shell, it is difficult to distinguish between ripe and unripe nuts, which make the harvesting process more labor-intensive and expensive. However, the shell is typically removed before the nuts are sold. Due to the significant amount of fat that they contain, macadamia nuts are becoming more and more popular. Macadamia nuts have a reputation for being unhealthy due to the fact that they contain more fat than any other type of nut. One pound of macadamia nuts has 20.9 grams of fat. In point of fact, the vast majority of that fat is completely devoid of cholesterol and contains palmitoleic acid, both of which have the potential to boost your metabolism and assist your body in preserving healthy insulin levels.
Each nut consists of 80 percent oil and 4 percent sugar by weight. Macadamia nuts are perfect for many healthy eating and weight loss programs due to their high fat level and low sugar content. One such program is the Keto diet, which restricts carbohydrates while putting an emphasis on healthy fats. The price of macadamia nuts once again shattered records in the previous year. The net farm value of nut-in-shell macadamias in Hawaii began the season at an all-time high of 100 cents per pound, and they concluded the season with a new record high of 110 cents per pound, setting a new record high for themselves. It is projected that Hawaii's macadamia crop has a value of $53.9 million as an agricultural product. Because of the high value of the nuts, certain nations, such as China, which are major consumers of them are now attempting to cultivate their own harvests. In spite of this, for the time being, there is a greater demand for macadamia nuts than there is supply, which causes prices to be higher. However, thanks to nations like China that are planting more macadamia trees, it is anticipated that the worldwide supply of macadamia nuts would expand. Now, it is expected that China would produce half of the world's macadamia crop by the year 2022. Macadamia exporters are concerned that the current boom in the global macadamia business may soon come to an end. If something like that were to occur, macadamia nuts might no longer have the title of world's most costly nuts.
- Macadamia expensive nuts
One of the main reasons that macadamia nuts are expensive is because of their supply. There are two types of macadamia trees: integrifolia and tetraphyla. Different clones and hybrids of these species are cultivated in different climates around the world.
It can take the macadamia tree anywhere from three to seven years to achieve full maturity. This indicates that farmers will need to provide a significant amount of care and attention to these trees before they can anticipate any return on their investment. The fact that macadamia trees can only thrive in a specific range of climates or agroecology—places where the soil, water, and other factors are just right—does not help alleviate the problem of a limited supply. The highlands of Queensland in Australia are where they were first discovered, but they have since been brought to other parts of the world for agricultural purposes, including Hawaii, California, South Africa, Kenya, and Malawi. In these countries and places, the only suitable locations for macadamia are those that have high altitudes, receive a lot of rainfall, and have climates that are temperate, just like the biome from where they originated. The problem is that this particular kind of land is quite valuable for agricultural purposes and is utilized for planting various kinds of crops like avocados, tropical fruit, and coffee. The demand for real estate and tourism in these areas contributes to a growth in the value of the land there as well. Therefore, macadamia must compete for space, and its trees must wait for some time before they begin giving nuts; as a result of these two considerations, the amount of land that is accessible for macadamia is restricted; as a pleasant consequence of this, macadamia nuts are valued. It is one of the nuts that is most desired all over the world, particularly among gourmets who have a refined palate. And the question remains as to why, in many cases, it costs twice as much as many other types of tree nuts. Macadamia nuts, which have a flavor and consistency similar to that of cream, are frequently used as either the primary component or the garnish in a wide variety of sweet and savory meals. Additionally, it is gaining popularity as a substitute for dairy products and butter in a growing number of vegan cuisines. 
In addition, as the general public's attitude toward carbs shifts in favor of healthy oils, an increasing number of individuals are recognizing macadamia nuts for the high-value, nutrient-rich fats that they contain. In terms of the economy, their demand is currently exceeding their supply, with demand increasing at a rate of approximately +8% each year. Moving on to the process of shelling, this is still another significant factor that contributes to the exorbitant cost of macadamia nuts. It is said that macadamia nuts are difficult to crack, and the processing of a harvest must now be done on an industrial scale in order for this to be an effective method. Because shelling must take place in kernel processing plants, a nation, a region, or a community must first invest in the proper facilities; as a result, a significant number of small-scale farmers in developing nations are eliminated from the competition due to the expensive entry point. Shelling damage to the kernels if not done properly accounts for less than half of all shelled macadamia kernels; whole macadamia nuts make up less than half of all shelled macadamia kernels. Premature harvesting results from the fact that farmers are unable to see the kernel inside the shell when they pick the nuts; as a result, they may harvest the nuts while they are still in the process of developing their wonderful oil. The fact that entire, shelled macadamia nuts is in such great demand despite the high investment costs involved, the fact that farmers often have to make educated guesses, and the risk of having nuts broken while on the job, make perfect sense. 
However, there is one more significant reason that restricts the availability of nuts, which in turn drives up the price of the nuts. To get one thing out of the way: macadamias are not technically classified as nuts. It's ludicrous, I am fully aware of that; the clue is right there in the name, for heavens' sake. However, contrary to popular belief, macadamias are made up of seeds rather than nuts. This begs the question: why do nuts have such deceptive names? Macadamia nuts are essentially a native Australian crop, despite the fact that they have become an integral part of the Hawaiian agricultural industry. According to Glenn Sako, an economic development specialist with the Hawaii County Department of Research and Development, macadamia nuts were originally cultivated in Australia; however, the University of Hawaii on the island of Hawaii was responsible for much of the early research, breeding work, and quality development of the nut. "Macadamia nuts are native to Australia." When grown in other environments, these cultivars do not produce nuts of the same excellent quality as they do in Hawaii because they are not adapted to the climate there.