This sauce will be simple and quick to make. You can make this delicious pasta sauce with white garlic using our recipe. You’ll always have this garlic cream sauce on hand. It is made with simple ingredients such as butter, garlic, and Parmesan cheese. It should be obvious that it can be completed in approximately 20 minutes. This sauce has typical creamy, garlicky, and rich flavors. It's delicious when combined with cooked pasta or used as a base for casseroles and baking. It will become a go-to dish for a quick meal. The fact that this garlic cream sauce only requires 6 ingredients is its best feature. Salted and unsalted butter are both acceptable. Fresh garlic is the best. Garlic powder should not be used. Even pre-sliced garlic is not always fresh. Although peeling and chopping garlic isn't the most enjoyable task in the world, it does change the flavor of the sauce. 
To thicken this sauce, I prefer to use all-purpose flour. Half and half are created by combining whole milk and light cream. The appropriate amount of cream is added. Fat-free half and half should be avoided. Cheese, Parmesan: Find something satisfying! Purchase a loaf of Parmigiano Reggiano and grind it yourself. The flavor is fantastic. Only use freshly shredded cheese. It is typically coated with an anti-agglomerate powder coating. It doesn't dissolve well in the sauce. Parsley: Delicate, fresh parsley adds the perfect amount of brightness and freshness to the sauce. You can substitute 2 teaspoons of dry parsley. Half and Half can be substituted with milk to make a sauce. With milk, it becomes less creamy, but it is still delicious. Use whole milk. Low-fat milk should be avoided. If you wait another few minutes, the milk will thicken. Making Garlic Cream Sauce, Step 1 To make the roux, melt the butter in a large nonstick skillet (or sauté pan) over medium heat. 
Heat the garlic for 30 seconds, or until fragrant. After a minute or so, add the flour and cook until it begins to turn golden. The next step is to gradually add half and half. The mixture is seasoned with salt and pepper. Simmer for 1-2 minutes, or until the sauce has thickened. The third step is to mix the parmesan cheese and parsley together. The cheese should immediately melt into the sauce. Serve immediately after removing from the heat. Cream Sauce Substitute: You are free to modify and personalize this recipe. How about some basil? Make your own pesto and add 1-2 tablespoons to the sauce. Top the sauce with chili flakes to make it spicy. Cream and spice are always a winning combination! Please add more flavor. Experiment with different herbs, such as chives or basil. Alternatively, try thyme, rosemary, or Italian seasoning. Pasta can be served with a garlic cream sauce, which can also be used as a base for many other recipes. This pasta is ideal for a cream sauce. We've decided on the Fettuccine Pasta. 
Because of the wide and thick form, you can get the most sauce with each bite. However, different kinds of pasta can also be used! Want to add more nutrients to your pasta? Cooked vegetables and your preferred protein, such as grilled chicken or shrimp, can be added. This creamy sauce can also be used as a base for other dishes such as lasagna, bakes, and mac and cheese. Melt the butter in a large nonstick skillet over medium heat. When it's hot, add the garlic and cook for 30 seconds, swirling constantly. Please don't let the garlic burn. Cook for 1 minute, or until the flour begins to turn golden, stirring constantly. It is recommended to boil it for a long enough period of time to remove the taste of flour. Stir in the half-and-half gradually. Season with salt and pepper to taste. When the mixture is thick, stir it every 1-2 minutes for 1-2 minutes. Brush away any lumps that may appear. One of several factors that influence how long something takes to boil is the size of the pan. Essentially, you want the sauce to simmer until it thickens. A fairly thick sauce should cover the back of the spoon. Parsley and Parmesan cheese should be mixed together. The heat from the fan must be removed. It's best to serve the sauce right away. Standing causes, it to thicken. Take note when making suggestions. 
white garlic sauce recipe
A deliciously simple and creamy garlic penne pasta dish bursting with flavor. This recipe is delicious on its own, but it's even better with chicken. This pasta dish consistently ranks among our top picks for white sauce because it requires very little effort and preparation. When I think of white sauce recipes, I also think of chicken alfredo, pasta carbonara, and cheesy garlic tortellini. These dishes are all delicious. Pasta is a dish that everyone in the family enjoys, and we make it a regular part of our diet. The following recipe is an additional dish that you can include in your diet because it is simple and will satisfy your appetite. These creamy garlic penne pasta is delicious on its own, but because it is made with a white sauce, it can be made heartier by adding chicken or any other type of meat you prefer. How to make white sauce: One of the main reasons why this meal is so popular is how simple it is to prepare. It should take you about 20 minutes to complete. This is the dinner recipe I use! Simply follow a few simple steps to make a velvety pasta sauce that goes well with any type of pasta. 
Pasta-based dishes to begin, we will prepare the pasta according to the package directions (we use penne). First, make the sauce. Begin preparing the sauce while the pasta is cooking by melting the butter in a medium saucepan, add the garlic, and cooking for one minute over medium heat. Continue cooking for one minute more after adding the flour, stirring constantly. After adding the milk and broth, stirring frequently. Continue to cook until the sauce comes to a boil and thickens. Season with salt and pepper and top with chopped parsley and grated Parmesan cheese. Stir constantly until the cheese has melted. to mix. Combine the pasta and serve immediately . A helpful hint: If you want more cheese flavor in your pasta, add 1 1/2 cups of your favorite shredded cheese. Protein With the addition of any number of ingredients, this delectable dish can be taken to the next level. Include some type of meat in the dish, such as grilled shrimp, ham, or chicken. produce. You could also add vegetables and fruits like cherry tomatoes, sun-dried tomatoes, asparagus, broccoli, green peppers, or mushrooms to the dish. Red chili flakes can be sprinkled on top of the dish to add some heat. What to make with leftover food: Maintain it. If stored in an airtight container, leftovers can be kept in the refrigerator for three to five days. 
Reheat. The majority of the time, this pasta is reheated in the microwave, but it can also be done in a saucepan on the stove. If it becomes too thick while reheating, you may need to add a little more of the cooking liquid. Freezing If you plan to freeze this dish, only partially cook the pasta because the freezing process will finish cooking the pasta. Baked goods can be kept in the freezer for a few months if stored in a secure and airtight container. Allow it to defrost in the refrigerator before placing it in a saucepan and heating it over low heat, stirring frequently so that the cream base does not solidify. In a nutshell, the instructions are: Prepare the pasta according to the directions on the package. Melt the butter in a medium saucepan while adding the garlic. Bring to a boil for one minute over medium heat. Continue cooking for one minute more after adding the flour, stirring constantly. After adding the milk and broth, stirring frequently. Continue to cook until the sauce comes to a boil and thickens. Add some chopped parsley and grated Parmesan cheese to the dish. Season with salt and pepper to taste. Continue to swirl the cheese until it is completely melted. After cooking, serve immediately. The pasta is ready to serve after the sauce has been poured over it. 
white garlic
white and other types of garlic are full of benefits for human health. Garlic has a variety of properties. Most of us have heard about the health benefits of garlic, such as how it can lower blood pressure. However, in this article, you will discover additional strange and intriguing qualities of garlic that you can use for the rest of your life and share with your friends and family. Many people get bacterial infections during the cold and flu season. It is thought that people with compromised immune systems are more susceptible to the disease. Furthermore, many people believe that eating garlic can help your immune system's defense mechanisms. According to research, eating this unusual vegetable on a daily basis reduces the risk of flu and colds by 63%. If you are prone to this ailment, including garlic in your diet may be beneficial. High blood pressure is one of the leading causes of cardiovascular diseases such as stroke and heart attack, which kill thousands of people each year. When people with high blood pressure consume this unusual vegetable, their blood pressure drops significantly. One study found that taking 1,500-600 mg of garlic extract daily for 24 weeks could lower blood pressure. According to research, atenolol, a blood pressure medication, is no more effective than garlic extract or supplements. People with high blood pressure can include this unusual vegetable in their daily diet after consulting their doctor. 
If you eat a high-cholesterol diet, your cholesterol will suffer. High cholesterol levels are one of the major risk factors for heart disease. Garlic is one of the foods that can help lower cholesterol. Garlic pills taken daily have been shown to reduce LDL and total cholesterol levels by 15%. This unique vegetable only lowers LDL (bad) cholesterol levels; it has no effect on HDL (good) cholesterol levels. Garlic consumption lowers blood cholesterol. In other words, it reduces LDH levels. This can be consumed in 30 g doses per day. It's worth noting that eating this vegetable in the first few months may raise cholesterol levels because the body removes cholesterol from tissues and deposits it in the blood, where it is expelled. That day, he ate half of the raw garlic. Alzheimer's disease and dementia are mental illnesses associated with forgetfulness. These disorders are more likely to strike older people. As you get older, forgetfulness becomes more common. In more severe cases, however, amnesia interferes with daily tasks. In some cases, only prevention can halt the progression of dementia and Alzheimer's disease. The best course of action is to prevent these illnesses through a healthy diet, regular exercise, and stress reduction. In these cases, it is recommended to consume antioxidant-rich foods. One of these foods is garlic. A garlic clove can be added to any dish or salad. However, because it boosts the body's antioxidant enzymes, you should eat more of this unique vegetable for better results. 
Athletes who work out frequently should consume garlic on a daily basis. Garlic is one of the most potent compounds that can significantly improve athletic performance. This unique vegetable was used by laborers in ancient societies to reduce fatigue and improve work performance, and it is still used by athletes today. In ancient Greece, Olympians were given this one-of-a-kind vegetable supplement. Numerous studies support this. After six weeks of consuming garlic oil, patients with heart disease experienced a significant decrease in heart rate and an improvement in athletic performance. According to rodent studies, garlic consumption may increase estrogen levels in female mice, reducing bone loss. Furthermore, studies have shown that taking 2 g of raw garlic or large amounts of garlic extract on a daily basis significantly reduces the severity of estrogen deficiency in postmenopausal women. Garlic and onions can help with osteoporosis treatment. Our company is a big exporter of fruit and vegetables. If you need these kinds of products, contact us.