White bell pepper is a unique variety of the popular pepper, which is used worldwide for its sweet, crunchy and juicy, and amazing taste.
White Bell Pepper
White bell pepper is a type of cultivar within the species of capsicum annuum.
It is a naturally occurring variant, historically originating in Mexico and Central America.
The first known mention of white bell peppers dates to 16th-century literature from the Yucatán region of Mexico, around the same time that the sweet pepper was domesticated.
When introduced to other regions, they were popular among different cultures both for culinary and decorative purposes.
Today, these products have become widespread commercially due to their versatility in cooking.
This product is generally planted at the end of winter in various regions and finally harvested by farmers in the summer months.
White Bell Pepper Features
White bell pepper features are different but unlike other bell peppers, they do not contain the substance capsaicin, which affects heat levels in other colors.
They have an array of beneficial health effects as they are packed with vitamins, antioxidants, fiber, and minerals.
| Title | Description |
| taste | sweet, crunchy, juicy |
| nutrition value | vitamins, antioxidants, fiber, minerals |
| carotenoids | beta–carotene, lutein, and zeaxanthin |
| feature | cancer-fighting |
They provide essential nutrients like vitamins C, K, and E as well as carotenoids such as beta–carotene, lutein, and zeaxanthin.
It can help the body from extensive radical damage caused by oxidative stress.
Furthermore, they contain high amounts of dietary fiber which aids digestion and helps manage cholesterol levels.
These vegetables offer many health benefits including cancer-fighting properties due to their antioxidant and fiber.
Buy White Bell Pepper
Buy white bell pepper by considering their freshness and overall quality.
Look for peppers that have a bright color and are free from any visible signs of bruising or discoloration.
To further ensure the taste of the peppers, check for suppleness and skip any that feel soft or dry.
It is also recommended to choose peppers that are small to medium in size as these tend to be sweeter and more flavorful.
The aroma is also an indication of the freshness, look for peppers with a full vibrant scent.
Taking these tips into account will help you pick out the best White bell pepper to enhance your next dish.
White Bell Pepper Price + Buy and Sell
White bell pepper price varies based on type, region, and season.
Generally, the average price of this product ranges from $3 to $5 per pound depending on availability and quality.
The most expensive are peppers grown in hydroponics systems while smaller organic peppers can be much cheaper.
Elements that affect the prices include seasonality, market size/inventory, and quality of the product.
During peak seasons, prices tend to be lower due to heavier supply while during off-seasons prices may increase due to less available fresh produce.
If you're looking for current pricing information or want more insight into the white bell pepper market, please don't hesitate to contact us.
The Answer to Two Questions About White Bell Pepper
1: Are white bell peppers healthy?
In addition to having some vitamins A, E, K, and B6, fiber, manganese, potassium, copper, and folate, white bell peppers are a good source of vitamin C. The peppers also contain trace levels of carotenoids, which have anti-inflammatory and antioxidant qualities due to their lack of colour.
2: What is a white bell pepper?
White bell peppers are an uncommon kind of edible fruits that can be produced as an annual or perennial and are categorized botanically as Capsicum annuum. They are a member of the Solanaceae, or nightshade family.