You can buy gluten free pasta from a company where you can buy all kinds of pasta, from penne to tagliatelle.
La Molisana provides us with mill-ground, aromatic durum wheat semolina as a partner in producing top-notch results.
Introductions to gluten free tagliatelle pasta
A nutritious and healthful product is produced as a result of the use of just 100% Italian wheat and the meticulous stone hulling cleaning process.
Because of the high protein level, the dough is solid and compact and is easy to work with.
Pasta dishes include pappardelle, fettuccine, tagliatelle, and flavorful gnocchi.
The Remilled Durum Wheat Semolina, which is prepared with only Italian wheat and has a bright yellow color and a strong scent and is ideal for bread, sweets, and rustic foods, comes highly recommended for people who want semolina with smaller grain sizes.
Product of macaroni enriched. 100% semolina made from durum wheat. Since 1912.
The miracle of nature giving her gifts to the tenacity of La Molisana's millers and pasta makers is one that continues happening in the beautiful country of Molise, as it has for the last 100 years.
Indeed, Molise has long been considered one of Italy's top granaries because to its excellent land and temperate climate.
A place endowed with remarkable beauty, a refuge of tranquility, and a treasure trove of genuine tastes.
This is the essence of a place that sustains and animates La Molisana's history year after year.
la molisana pasta recipes
Here is one of the best recipes to prepare with la molisana pasta.
Pasta is rolled, sliced, and wound around a skewer to form a spiral shape before being served with a fiery tomato sauce or a sumptuous lamb ragù.
Method: First, create the pasta dough.
In a bowl, add the semolina and water gradually.
Bring the dough together with a fork.
When the dough comes together, turn it out onto a surface that has been lightly dusted with flour and knead it for 7 to 8 minutes, or until it is firm and springs back when you press your thumb into it.
Place wrapped with cling film in the refrigerator to rest for at least one hour.
Tomato sauce for gluten free tagliatelle pasta
To prepare the tomato sauce, warm a little amount of oil in a skillet and cook the onion and red pepper until tender.
The tomatoes should be added after the sauce has been simmering for around 15 minutes.
Set aside after seasoning with salt and pepper.
After the pasta dough has rested, roll it out to a thickness of 2 to 3 millimeters on a surface gently dusted with semolina flour (you may want to divide the dough and work in batches).
Next, slice each strip into 5 cm pieces, 6 mm wide.
Place a skewer horizontally over the bottom left corner of one of the strips.
Pasta will form a spiral pattern around the skewer as you roll it away from you. Slide the shape off the skewer with care, then set it on a wire rack to dry.
Continue until all of the dough has been consumed.
Reheat the sauce as the pasta cooks for four to five minutes in salted boiling water.
After draining, combine the spaghetti with the sauce.
Serve with more chili flakes sprinkled over top.
Where to buy la Molisana pasta
If you are looking for a supply center where you can buy types of pasta and macaroni pasta recipe with La Molisana quality and prices, you can refer to us in order to get good offers.
La Molisana is more than just a pasta brand, it tells the tale of two families who, for more than a century and over four generations, have chosen and ground only the best Italian grains.
The Carlone family created the Pastificio La Molisana in the unpolluted regions of Molise at the beginning of the 20th century.
In the same time period, Domenico Ferro relocated to Molise and opened his first mill in 1910.
The two families continued to establish their enterprises, endure two world wars, and pursue their aspirations.
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