This meal of Gemelli pasta recipe is topped with a creamy sauce that is accompanied with chicken, mushrooms, and sun-dried tomatoes. Don’t worry about the where or how to You can buy this pasta because its everywhere. It just take half an hour to prepare it with chicken. This dish is an exact replica of the gemelli chicken pasta and served at Pasta Pomodoro, which is a restaurant chain with its headquarters in the state of California. Even individuals who have never eaten at a restaurant will be impressed by this straightforward spaghetti meal. The first time I ever tried Gemelli chicken spaghetti was when my husband brought it home for me to eat. That was his area of expertise while he was employed as a cook at the Italian restaurant chain known as Pasta Pomorodo, which is no longer in business in the state of California. The sun-dried tomatoes contributed a pleasant acidity, and the creamy pasta did an excellent job of keeping the spiral noodles together. There is not an overpowering quantity of any one component, which makes the combination of tastes in this dish great. 
There's no way I haven't eaten the equivalent of a medium potato by now. Due to the fact that the restaurant I wanted to dine at unexpectedly closed when I was living in the Bay Area, I was never able to try it. But since my partner says that this is an exact duplicate, I suppose I'll just have to take his word for it. The main point is that it is their responsibility if you do not think that it has the same flavor as the food that is served in restaurants. How to Prepare Gemelli Pasta Recipe This recipe has been simplified so that it can be cooked in less than thirty minutes, which is the time limit we set for ourselves. First, bring a large pot of water for the pasta to a boil, and then start to work cutting the remaining ingredients (eg mince the chicken, mince the mushrooms). As soon as the water has evaporated, you can start cooking the chicken and the gravy, and then you can add the pasta. After the pasta has finished cooking, it should be tossed into the sauce. If you want the pasta to dissolve more easily in the sauce, try cooking it for exactly one minute less than the required amount of time. After mixing the spaghetti with the sauce, you will have a complete supper. Tonight's dinner will be uncomplicated and served quickly. 
EQUIPMENT 1x\s2x\s3x 3.5 liters of water that is swiftly brought to a boil The equivalent of eight ounces of dry gemelli pasta (see notes for substitutions) This recipe asks for 2 teaspoons of extra virgin olive oil, making it authentic, tasty, and healthful all at the same time. Ingredients: 1 pound of chicken breasts that have been sliced very thinly; 4 ounces of mushrooms; 3 cloves of garlic that have been minced; 4 ounces of sun-dried tomatoes that have been cooked in oil and then diced; A little less than half a tablespoon of chicken stock (see notes for substitutions) (1 cup) of cream with the full amount of fat (see notes for substitutions) Parmesan cheese, grated, equal to one-half cup (add more for topping if desired) salt pepper POLICY Combine all of the ingredients (I was unable to locate the Parmesan cheese, but it is still extremely crucial!) 
In a medium saucepan, pour in three quarts of water, and turn the heat up to high on the burner. After the water has reached a rolling boil, a pinch of salt and the bread should be added to the pot. The instructions on the packaging for cooking the pasta should be reduced by one minute. Instead of boiling my pasta for the full 10 minutes, as is typically suggested, I cook it for just nine minutes to get the perfect al dente texture. After the bread has been submerged in the water that is boiling, the remaining components of the dish may be prepared for cooking. In a large saucepan, melt the extra virgin olive oil by heating it over a medium flame. Place several chicken breasts into the dish, then season them with salt and pepper. Put the mushrooms and garlic in at the end of the cooking time and stir them together. By continuing to simmer for a further minute or two, you may set aside part of the liquid. After that, mix in some dried tomatoes and chicken seasoning in a separate bowl. It is possible to scrape the ice out of the pan and stir the liquid once the ice has been removed. Get comfortable for one or two minutes. 
After that, stir the cream into the mixture while it is still in the pot. Give the sauce some time to thicken before serving. The cooking time for the pasta shouldn't take too much longer at this point. After the water has been brought to a boil, the pasta should be removed from the pot using a strainer or spider sieve and then added to the sauce. It is important to vigorously shake the bottle. Because pasta is starchy, it will soak up some of the liquid in the sauce, which will cause the sauce to become thicker. If the sauce becomes too thick, add a little bit extra cooking water from the pasta. When the sauce has reached the desired consistency and is evenly distributed throughout the pasta, turn off the heat. Put the finishing touch on it with some grated parmesan. Give it a vigorous swirl, and as you do, see how it disappears into the sauce. First take a taste, and then, if you think it calls for it, season it with some additional salt and pepper. 
The spaghetti has to be transferred to a serving bowl at this point. Garnish with additional grated parmesan cheese, then dig in! APPLICATION In place of the gemelli bread, you could use fusilli, penne, or cavatappi. All of these are types of pasta. One more choice available is Barilla spaghetti that has already been cooked (you need four servings, two packages). Use veggie stock if you don't have chicken stock. In any other case, you should take a teaspoon of chicken nuggets and dissolve it in a glass of water. In place of the cream, you could try using either half-and-half, whole milk, or oat milk as a substitute. There is no way that it will have a smooth consistency. You may tailor the ratio of cream to chicken stock to suit your preferences. The entire amount of liquid that you need is simply about 1.5 cups. Alternately, you might substitute the cream for stock and reduce the amount of cream to a half cup for a dish that is less rich, less creamy, and less heavy. 
Where to buy Gemeli Pasta
Gemelli pasta is created by rolling two sheets of pasta dough into a spiral shape and cutting the resulting shape into strips. I couldn’t find it in our grocery store where I used to go and buy it so I ended up buying it from amazon. After that, I learned that most supermarkets stock a pre-cooked kind of Barilla that can be reheated in a microwave for one minute and tastes exactly the same. You may substitute this pasta for conventional spaghetti and then cook it together with the chicken in the sauce. A wonderful shortcut that reduces the amount of time needed for preparation and cooking even further. In this particular recipe, the amount of dried gemelli pasta that is required is 8 ounces. The amount of food required for four persons may be met by purchasing two packets of pre-baked bread. If you are unable to get gemelli, you might want to try using penne, fusilli, or cavatappi instead. In order for the sauce to adhere to the form, you want to use a spiral or ridged shape. Utilize gemelli pasta if you have access to it. Consuming them is a pleasure, and I believe they make them a great choice for this application.