What is the best Turkish fig ?
Why Turkish fig is different from other types of figs, why the majority of dried figs are classified as Turkish figs, and a great number of other issues along these lines.
Turkish fig
What exactly are these figs called? How is it produced?
Figs can be grown in temperate climate zones all over the world; however, the climate of the Mediterranean region provides the ideal conditions for growing figs.
Because the fig tree is a natural species in Turkey, Turkish figs have gained international renown.
Since ancient times, Turkey has been a major producer of figs. In addition, Turkey is the world's largest producer of both fresh and dried figs, making it the undisputed champion of the fig industry.
Are figs from Turkey different from others?
The climate, temperature, and various other variables in Turkey are ideal for fig trees, thus the figs that are grown there have their own unique flavor and texture.
In addition, Turkish farmers have a history that dates back hundreds of years of how cultivating and harvesting figs.
While you can eat figs in two different forms, fresh or dried, the dried figs that come from Turkey are by far the most popular and delectable option.
The primary distinction is in the manner in which they are dried. There are two primary methods that are utilized when drying figs.
Drying them in the sun is one method, while another method involves drying them in an oven at a high temperature.
Figs from Turkey are often sun-dried before consumption. This is the conventional way of drying grapes, which results in grapes that are more flavorful, meatier, and healthier overall.
On the other hand, Turkish dried figs, in addition to being delicious, are closer to their original state. Because of these factors, there is a high demand for Turkish figs all over the world.
In order to keep up with this demand, steps are being done to ensure that Turkish dried figs are of high quality.
turkish figs dried
In recent decades, the traditional process has seen additional improvement as a result of the incorporation of contemporary technology.
For instance, Turkish figs are still dried by sunshine, but not in the open air; rather, in order to maintain a sanitary environment, the drying process now takes place inside of a greenhouse.
Once the drying process is complete, Turkish figs are subjected to a UV light screening in order to identify any goods of poor quality. There are two reasons why Turkish figs are better for your health.
To begin, Turkish figs are dried in the sun, and second, the process of washing, drying, packaging, storing, and transporting them makes extensive use of contemporary methods.
In spite of this, all of these contemporary techniques are really minor enhancements to the conventional method of drying, which ensures natural products of superior quality and is free of insects.
Where exactly do figs from Turkey come from?
The world's most well-known variety of figs comes from Turkey and is called a Turkish fig. Turkey is responsible for the production of virtually all of the world's dried figs and produces around one-quarter of the world's fresh figs.
A climate similar to that of the Mediterranean is ideal for the cultivation of figs. Nevertheless, the majority of figs originated from a number of distinct microclimates that offer a superior growing environment for figs.
The Turkish region of Aydin is responsible for 75 percent of the country's total production of fresh and dried figs.
The next city after Aydin is Hatay, then Mersin, and finally Adana. Each year, Turkey produces a total of 306,499 tonnes of fresh figs in addition to 78,200 tonnes of dried figs.
One Interesting Fact Regarding the Development of Figs
Herodotus, a famous historian from antiquity who lived in Bodrum, Turkey in the 5th century BC, made the observation that figs have been around as long as humans have.
Herodotus also had theorized that the scarcity of figs in the Persian army's diet may have contributed to their decision to surrender to the Greeks and their subsequent defeat.
In the realm of Ancient Greece, many people believed that figs were the most miraculous fruit that ever existed.
Are Figs from Turkey Healthy for You to Eat?
Figs from Turkey are both delicious and beneficial to one's health. Delectable snacks can be found in Turkish dried figs in particular. The following is a list of the primary beneficial impacts that Turkish figs have on one's health.
Figs, and especially dried figs, are an excellent source of antioxidants, which help prevent the growth of cancer cells in the body. Turkish figs come from Turkey.
Bolster the body's natural defenses and immunity. Figs provide an additional line of defense for the immune system, which is weakened owing to hormones, in women who are in the menopause period. This is a significant benefit for these people.
Figs' high potassium and calcium content, along with their low overall fat percentage, make them particularly beneficial for cardiovascular health and for avoiding the hardening of the arteries.
Provides nutrients to the hair follicles and minerals rich in magnesium to nourish and preserve the scalp.
As a result of the significant amount of naturally occurring sugar they contain, figs make for a good snack to consume after engaging in physical activity.
Consists of high fiber content, which is beneficial to our digestive system.
Several delicious recipes using figs from Turkey
Fig Energy Balls
Put dried figs in a blender
Before beginning to use the blender, put a whole dried fig in a separate bowl and add a half teaspoon of water to it.
While the oats, coconut, and walnuts are added gradually, the dough can be made in a blender.
Shape the dough into tiny balls.
You may roll the balls in cocoa powder, or you could use the chocolate sauce to cover them instead.
They need to be chilled for at least two hours before being served, so put them in the refrigerator.
When you're feeling run down, a boost of energy from fig energy balls is just what the doctor ordered.
Banana Fig Cookies
Warm some water and soak the dried figs in that for five minutes.
To make a dense batter, put the banana and the figs that have been soaked in water into a blender.
This dough should be cut into cookie shapes, and the unbaked cookies should be placed on a baking sheet that has been lined and covered with baking paper.
Bake for approximately 20 minutes in an oven that has been preheated to 180 degrees.
After frying the cookies, give them some time to cool down, and then serve them. This will give you the greatest possible experience.
How is the Turkish fig produced?
Turkish fig is a variety of figs with unusually large fruits and excellent flavor and how it is produced is very interesting. This variety of fig is called a "white fig" and is yellow in hue.
Turkish gigantic figs may grow up to 10 meters long and thrive in cold, subtropical, and temperate climates.
The Turkish gigantic fig is one of the many varieties of the fig tree, which is a lovely and hardy plant.
These trees, which come from the fig family and are flowering plants, are indigenous to the Middle East and West Asia, particularly Turkey. They are extremely drought-resistant, so they don't require watering if the area where they are planted receives rainfall.
The large, irregular, and tough leaves of the fig tree have claws. The fruit of this tree contains the tree's sugar content.
Turkish giant fig seedling care requirements: Fig is one of the cold-hardy trees, although young trees are more susceptible to the cold and need special attention.
Be cautious since while rain is great for these trees, it shouldn't fall when trees are being vaccinated.
The fruit of these large, slightly sweet trees grows longer and has a tail in humid regions; in dry and hot climates, the fruit's tail shortens or vanishes entirely; however, the fruits are still small and sweet.
Before planting, create pits that are 1.3 to 1.4 meters deep, 70 to 80 cm wide, and filled with seedlings.
Light: To grow enormous fruits, Turkish gigantic figs require direct sunlight. Now, it is best to position a gigantic fig seedling in front of a window if you have one at home that you have planted in a pot.
Watering: Figs are among the trees that can withstand dry soil extremely well. So, you are no longer required to water the fig planting area if it has been raining. Water these trees whenever you see the soil dry during the growing season.
In the winter, this plant requires less watering. Yellowing leaves are a sign that the plant is not getting enough water.
Fertilizer: Rotted animal dung, nitrogen, phosphate, and potash are all necessary fertilizers for fig plants. The Chalked technique is the most effective way to fertilize this plant.
Temperature: Turkish giant fig trees can withstand very cold temperatures; however, they shouldn't be exposed to temperatures below -11 degrees Celsius.
Due to these trees' resistance to cold, it is important to preserve them during the winter months if the area where they are located experiences extreme cold.
Fig trees prefer mild winters and hot summers, making them appropriate for planting in subtropical areas. These trees do best between 25 and 35 degrees Celsius for optimal growth and development.
Note that the amount of the product is relatively low at temperatures higher than 42 degrees.
These trees can tolerate a variety of soil types, although lime-rich soil is optimal for them. Now, loamy sandy soil, lemon land, and hard clay are extremely ideal if you want to get the best produce. Make sure figs can withstand salty soils.
When planting these trees, pay close attention to soil drainage. The chance of a tubeworm infestation increases when planting in light, sandy soils. The best soil for planting is typically found in lemon lands, and because of the rapid growth of tree leaves, the output of trees is two to three years delayed.
How to grow seedlings of Turkish giant figs:
Seedlings are relatively simple to plant. Keep reading for more information on how to sow seedlings according to different species.
For bare root seedlings, first, dig a hole, fill it with a little soil, insert the seedling inside, cover it with more soft, suitable soil, and water the plant.
Potted seedlings: First, drill a hole in the seedling's pot. Then, shattering the pot, set the seedling with its potting soil in the pit, and fill the space around it.
After that, water the plant.
In this form of seedling, a pit is first dug in the desired location, and the seedling is then placed inside with nylon and a sack. After setting the pot in the pit, you can also take off the nylon or sack.
Turkish gigantic fig trees should be pruned in order to produce huge, high-quality fruit the next year. Autumn and the following winter are the ideal times to prune trees.
Shape the trees at this time by separating the excess, damaged, and aging branches from the primary branch.
Turkish giant fig tree pests and diseases include Cymtis memoranda, Hesprophans griseus, fig whitefly, fig mosaic, fig fruit splitting, and the ailment known as fig fruit sourness.
One of the infections that cause the leaves to develop black and brown patches, turn yellow, and fall is anthrax.
Apply fungicides to the illness. The best way to cure fig rust, which forms copper-colored spots on the leaves, is with fungicides that contain copper.
Leaf mosaic is caused by a virus. Wart killers are the most effective treatment for these viruses since they are spread by warts.
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