The easiest selection when buying disposable cups is size and range.
This might be dependent on beverage kind, client spend, and profit margins.
Disposable cups
As awareness of environmental issues spreads throughout the globe, manufacturers of disposable cups are introducing novel options for cup materials.
The following is a list of the most frequently used terms in the manufacturing industry.
The choice that is the most environmentally friendly comes first on the list, and it continues down to the one that is the least eco-friendly but still has certain characteristics that promote sustainability.
BIODEGRADABLE A biodegradable cup is one that can be broken down naturally by microorganisms such as bacteria or fungi and then reabsorbed back into the ecosystem.
These items are made entirely out of natural components and are widely regarded as the "greenest" or "most environmentally friendly" cups available.
COMPOSTABLE Composting these cups will cause them to break down at the same rate as paper, but they will not release any hazardous pollutants into the environment during the process.
Because they are crafted from man-made materials, these cups cannot be compared to those that are naturally biodegradable.
DEGRADABLE Cups made of degradable material cannot disintegrate in the environment, but they can be broken down into components that are harmless with the use of chemical reactions.
The process of decomposition produces biomass, as well as water and carbon dioxide.
POST CONSUMAER RECYCLED CONTENT Simply put, this refers to making use of resources that were previously thrown out.
The first product reaches the end of its useful life, at which point it is collected for recycling and transformed into something else.
Although the majority of "standard cups" are produced from recycled materials, there are still those that are not.
RECYCLABLE Products that are recyclable are widespread; yet, in today's world, nearly everything can be recycled; the question then becomes one of how expensive and time-consuming the procedure will be.
The government has given major coffee chain companies the responsibility of increasing the amount of used cups that are recycled.
Disposable cups for hot drinks
Another choice that must be made is the kind of disposable cups that must be used to serve your beverages in accordance with the requirements of your consumers.
SINGLE WALLED COLD The grade of cup that is the thinnest and is typically used for cold beverages when there is a minimal chance of the customer's hand getting burned.
SINGLE WALLED HOT The solution that will save you the most money when it comes to supplying hot beverages.
A material with a greater weight helps to insulate the liquid while also keeping the hand cooler.
DOUBLE WALLED HOT Used to prevent the hand from warming up while holding a hot beverage.
Insulation that is produced by joining together two thin walls to form the structure.
AIR POCKET INSULATED A high-end mug that provides optimal insulation for the hot beverage by making use of hermetically sealed air pockets produced by a layer of corrugated material.
