Almond trees originated in Iran and the Levant.
This tree produces naturally sweet almonds.
The peach and its corrugated seed shell are both species of Prunus Amygdalus.
Types of almonds
- One reason the Mamra almond is so expensive is its distinctive, almost sugary taste.
- Mamra almonds are typically sold as a paired (two-nut-in-one-shell) whole food that is organic and free of additives.
Iranian almonds come from the almond tree, the fruit of which is elongated in shape.
Almonds, depending on the kind, have been consumed by humans for millennia.
Iran is home to three distinct varieties of almond trees; one produces sweet almonds while the other two produce bitter ones.
The fruit of the Mamra tree matures earlier than that of other kinds of the almond tree.
A Mamra almond with a vili green rind has just been picked off the tree.
The Mamra almond is protected by a hard hardwood shell that requires a razor blade to crack.
- Nonpareil almonds are in high demand in the commercial sector due to their well-known superior quality.
Almonds are flatter, lighter-colored nuts.
The most widely grown type of almonds is actually a California specialty.
Because of their flat, elongated, and thin form, they stand out from other premium types.
Flavor-wise and texturally, it's a step up from normal almonds.
When it comes to sweetness, the nonpareil variety of almonds is unmatched.
- Despite looking different from nutty almonds because of their green skin, the taste of unripe, or green, almonds is very similar.
- The velvety interior and soft, fully developed seeds, however, are a delightful surprise.
These seeds are a pleasant, unanticipated bonus.
Because it is still developing, the seed is especially susceptible to damage.
However, health nuts will insist that this variety of badam is the best option because it contains even more nutrients than full-grown almonds.
How to eat almond
The most fundamental explanation for this is that soaking almonds softens the nut's outer shell and texture, making them more enjoyable to eat, especially for elderly people and younger children.
Almond hulls are dark brown because of the phytic acid and tannins they contain.
By soaking almonds beforehand, you can prevent these two harmful substances from interacting with the almonds' other beneficial components.
Almonds benefit from being soaked to get rid of the skin and the bitterness, which enhances their flavor.
The flavor and nutritional value of soaked almonds greatly surpass those of their raw counterparts.
Soaking raw almonds is highly recommended since bitter brown skin contains anti-nutrients.
Daily use of almonds for their health benefits is maximized by soaking the nuts overnight in water.
What are the advantages of soaking almonds?
- One study after another has shown that eating soaked almonds on a daily basis can help people keep off excess weight by increasing their metabolic rate.
